How To make Bon Bons
1 c Sugar
1 1/2 c Confectioners sugar
1 tb Vanilla
3 c Flour
1/8 ts Salt
Fillings- 6 Andes mints; halved
12 Pecan halves
36 Chocolate chips
12 Maraschino cherries
Icing- 2 c Confectioners' sugar
5 tb Light cream
Food coloring (pink yellow and green) (15 chocolate chips) Recipe by: Betty Crocker. DESCRIPTION: Daintly little bon-bons, colorfully frosted, each with a suprise inside! These will dress up any cookie box. Heat oven to 350. Mix butter, sugar and vanilla thoroughly. Work in flour and salt until dough holds together. Add up to two tablespoons of milk or cream if batter is too crumbly. Divide dough into quarters---each quarter should make one dozen cookies. Mold dough by tablespoons around each of the following (one dozen of each): Half an Andes mint; A Maraschino Cherry, 3 chocolate chips (or your favorite semi-sweet chocolate); and a pecan. BE SURE TO MARK THEM WHEN YOU BAKE THEM SO YOU'Ll KNOW HOW TO FROST THEM! Bake 12 - 15 minutes or until set but not brown. Icing: Mix together sugar and cream. Divide icing into four custard cups. Use food coloring to color pink, green and yellow. Add chips to remaining icing and microwave until melted, mix together. Frost by dipping baked cookies into icing as follows Andes mint: Green. Maraschino Cherry: Pink. Pecan: Yellow. Chocolate Chips, Chocolate. These freeze relatively well for about 1 month
after that the quality of the centers diminishes greatly. :
How To make Bon Bons's Videos
Making of White Chocolate Bonbons with Pistachio Cream by Godel Creations
Watch the making of Godel White Chocolate Bonbons filled with Pistachio Cream.
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CHOCOLATE PEANUT BUTTER BON BONS RECIPE - No Bake Dessert
RECIPE:
Chocolate Peanut Butter Bon Bons are crispy like a candy bar. Sweet peanut butter with crunchy rice cereal, coated in bittersweet chocolate. Great No-Bake dessert. SUBSCRIBE for more easy recipes:
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HOMEMADE BONBONS easy recipe #shortsvideo
for 25 bonbons:
▪️ 130g almonds
▪️ 130g cashews
▪️ 130g pited dates
▪️ 40 g unsweetened shredded coconut
▪️ 30-50 g maple syrup or agave syrup or honey
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▪️ toasted shredded coconut, toasted sesame seeds, cocoa powder, melted chocolate and fried bacon for coating
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How to make homemade healthy BONBONS easy recipe #shortsvideo
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Homemade Coconut Bonbons ~ Christmas
This video is about How to make Coconut Bonbons. Creamy coconut candy dipped in chocolate.
Ingredient List
2 1/2 cups sweetened shredded coconut
2- 12 oz bags semi sweet chocolate chips
1 can sweetened condensed milk
1 tsp vanilla
1/2 cup chopped walnuts
2 sticks butter or 1 cup at room temp
2 lbs powdered sugar
1-2 tblsp shortening, coconut oil or vegetable oil
Prepare bonbons as shown in the video. Store in the refrigerator.
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3 layered chocolate bonbon
Hey guys, in this video I will show you how to make your own shiny molded chocolate bonbons. It's a three layered bonbon with a lemongrass syrup, a mandarin ganache and a white chocolate crispy. It takes a little bit of time, but I think it's a great recipe!
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My kitchen equipment ⇩
Small food processor:
The vegetable sheet slicer:
Big food processor:
Favorite saucepan:
Japanese mandoline:
Microplane grater:
My palette knife:
KitchenAid stand mixer:
Wüsthof chef’s knife:
3500 watt induction:
Round cutter set:
Hand blender:
Wüsthof sharpening steel:
The sous-vide bath:
My brush machine:
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Enjoy making this recipe!
Ingredients:
For the syrup,
400 grams of tea
150 grams of sugar
100 grams of galangal
4 sticks of lemongrass
12 grams of pectine
20 grams of sugar
For the ganache,
6 mandarins for 230 grams of juice
1 vanilla pod
240 grams of white chocolate
For the white chocolate crispy,
120 grams of white chocolate
50 grams of cornflakes
Cacao butter
Yellow fat soluble pigments
Gold powder or spray
Dark chocolate
Bon appetit!
Ganache for bonbons - 5 recipes
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Recipe Author, Video editing - Katrine Dabizha
Video and Photo shooting - Mikhail Kostylev