How To make Bon Bons
1 c Sugar
1 1/2 c Confectioners sugar
1 tb Vanilla
3 c Flour
1/8 ts Salt
Fillings- 6 Andes mints; halved
12 Pecan halves
36 Chocolate chips
12 Maraschino cherries
Icing- 2 c Confectioners' sugar
5 tb Light cream
Food coloring (pink yellow and green) (15 chocolate chips) Recipe by: Betty Crocker. DESCRIPTION: Daintly little bon-bons, colorfully frosted, each with a suprise inside! These will dress up any cookie box. Heat oven to 350. Mix butter, sugar and vanilla thoroughly. Work in flour and salt until dough holds together. Add up to two tablespoons of milk or cream if batter is too crumbly. Divide dough into quarters---each quarter should make one dozen cookies. Mold dough by tablespoons around each of the following (one dozen of each): Half an Andes mint; A Maraschino Cherry, 3 chocolate chips (or your favorite semi-sweet chocolate); and a pecan. BE SURE TO MARK THEM WHEN YOU BAKE THEM SO YOU'Ll KNOW HOW TO FROST THEM! Bake 12 - 15 minutes or until set but not brown. Icing: Mix together sugar and cream. Divide icing into four custard cups. Use food coloring to color pink, green and yellow. Add chips to remaining icing and microwave until melted, mix together. Frost by dipping baked cookies into icing as follows Andes mint: Green. Maraschino Cherry: Pink. Pecan: Yellow. Chocolate Chips, Chocolate. These freeze relatively well for about 1 month
after that the quality of the centers diminishes greatly. :
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Chocolate Bonbons. #chocolate #callebaut
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Website:
Bonbons Chocolate Recipe | How To Temper Chocolate | Perfect Bonbon Chocolate Recipe
Bonbons Chocolate Recipe | How To Temper Chocolate | Perfect Bonbon Chocolate Recipe
Chocolate Bonbons Recipe | How To Temper Chocolate
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How to make the perfect Bonbon Chocolate | Bonbon Chocolate Recipe | Chocolate Bonbons Recipe
Hello everyone mai Shweta .
Aaj mai aapke liye le kar aai hoon Chocolate Bonbons Recipe
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Raspberry Chocolate Bonbon 라즈베리 초콜렛 봉봉 레시피
Chocolate bonbons is not so easy to make at home but I suggest you give it a try,
Because it's a fancy gift for your friends and family.
I love the combination of chocolate and raspberry in the recipe.
So I hope you like it!
Ingredients
-Cocoa butter coloring
-Couverture chocolate
(I used 70% one but you can use any kind of couverture chocolate!)
-Raspberry jam
-Raspberry ganache
35% cream 150g
Raspberry puree 80g
Glucose syrup 15g
64% dark chocolate 150g
Unsalted butter 40g
#chocolatebonbon, #valentinesday, #sundaybaking
여러부우우운! 안녕하세용~
곧 발렌타인데이라 초콜릿 레시피를 들고 왔어요!
사실 이렇게 집에서 초콜릿 봉봉을 만드는 건 쉬운 일이 아닌데
일단 성공해서 주변분들에게 선물하면 진짜 멋있답니다.
다들 우와~ 할거에요.
그래서 어렵더라도 한번쯤은 도전해볼 만한 디저트에요!
이번에 만든 레시피는 제가 좋아하는 궁합, 라즈베리와 다크 초콜릿이랍니다. 헤헤
부족한 영상이지만, 잘 부탁드려요!
재료
-코코아버터 색소
-커버춰 초콜릿
(저는 70% 다크를 썼지만, 커버춰 초콜릿이면 아무거나 다 괜찮아요!)
-라즈베리 잼
-라즈베리 가나슈
동물성 크림 150g
라즈베리 퓨레 80g
물엿 (글루코스 시럽) 15g
64% 다크 초콜릿 150g
무염버터 40g
Email:
sundaybakingchannel@gmail.com
Instagram:
Let’s make Sahnebonbons!???????????? #deutsch #bonbon #recipe #selfmade