2 c Buttermilk* 1 c All-purpose flour 1 c Cornmeal 3/4 c Molasses 1 c Whole wheat flour 2 ts Baking soda 1 c Raisins * (or 2 C milk and 1 T lemon juice) Beat all ingredients in large mixing bowl for 2 minutes on medium speed. Pour into greased angel food pan. (I use a Bundt pan.) Bake in 325 F oven for 1 hour. ENJOY!! FROM: BETSY JONES (BXNJ15B) Reformatted by Elaine Radis
How To make Boston Baked Brown Bread's Videos
Home Made Boston brown bread
Makes 3 (16 oz) cans filled 2/3 full before baking
3 cups all purpose flour 2 cups buttermilk, or whole milk 2/3 cup molasses 2 tsp-baking soda 1 tsp-salt 1 cup raisins (or cranberries)
Before adding raisins, mix wet and dry ingredients separately first then mix wet and dry together Now put in raisins
Fill cans 2/3 full-they will rise and overflow if you fill them too high cover with foil and wire tie or use rubber bands to hold the foil
Pre-fill a large pot with water and place cans in the pot to check if the water goes up 3/4 to the top of the cans.
Take the cans out and then turn on the heat until the water starts to boil
Carefully place the cans in the boiling water and cover. Let boil for 2 hours.
After 2 hours check the bread by poking a toothpick or skewer into the bread to make sure it is done. If there is no batter stuck to the toothpick, then it is done.
Take cans out and allow to cool before eating. It is traditionally eaten (I am told) with baked beans.
I like it with lots of butter and jelly. You can also toast it later an
My other socials: Instagram: Twitter: Discord: TikTok:
The Great Molasses Flood | Boston Brown Bread
???? Get Exclusive NordVPN deal here ➼ It’s risk-free with Nord’s 30-day money-back guarantee! ✌ Thanks to NordVPN for sponsoring this video.
Pre-order the TASTING HISTORY COOKBOOK: bit.ly/3GHL7wC
Support the Channel with Patreon ► Merch ► Instagram ► Twitter ► Tiktok ► TastingHistory Reddit ► Discord ► Amazon Wish List ►
Send mail to: Tasting History 22647 Ventura Blvd, Suite 323 Los Angeles, CA 91364
LINKS TO INGREDIENTS & EQUIPMENT** Rye Flour: Graham Flour: Corn Meal: Molasses: Canning Tongs:
LINKS TO SOURCES** Fannie Farmer's Boston Cooking School Cookbook: Dark Tide by Stephen Puleo:
**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.
Subtitles: Jose Mendoza | IG @worldagainstjose
PHOTO CREDITS Muskmelon: By Seth Vidal - originally posted to Flickr as muskmelon, CC BY-SA 2.0, Baking Powder Tin: By Joe Mabel, CC BY-SA 3.0,
#tastinghistory #bostonbrownbread #nordvpn
BOSTON BAKED BROWN BREAD | RECIPES MADE EASY
MY3 FOODS
Subscribe
For more Information on shanthiinfo.com
More Recipes worldrecipes.tv
PLAYLISTS
GOOGLE PLUS
GOOGLE BLOG
Pinterest
How to Make: Old-Fashioned Boston Brown Bread
How to Make: Old-Fashioned Boston Brown Bread
Get the recipe here:
So let’s get into what makes this bread special, shall we? Do get that nice, deep color (and flavor!) we use a mix of whole wheat and all-purpose flour. Other recipes incorporate rye flour, but we decided to keep ours simple. To the flour we also add molasses and buttermilk. Molasses adds to the darkness and amps up the flavor, the buttermilk keeps things light and moist, and prevents the bread from becoming too heavy or dense. Finally, we mix in some (plumped up, rehydrated) raisins for that added pop of sweetness.
Website: Facebook: Pinterest: Instagram:
BOSTON BROWN BREAD A MUST WITH BAKED BEANS | BREAD RECIPES | QUICK RECIPES
Quick Recipes
My Health
Wow to How quickrecipes, kitchen, vantilly, foodfacorty, streetfood