How To make Braciole
2 1/2 lb Round Steak, Cut 1/4" Thick 1/2 lb Bulk Italian Sausage 1 Tbls Dried Parsley Flakes 1/2 tsp Leaf Oregano 2 Clove Garlic, Minced 1 LARGE Onion, Chopped Fine 1 tsp Salt 16 oz Canned Plum Tomatoes 6 oz Tomato Paste 1 tsp Salt 1 tsp Leaf Oregano
Trim all excess fat from the beef. Cut into as many evenly sized pieces as there are to be servings. Place each between 2 sheets of waxed paper. Pound each as thin as possible (the thinner the steaks are, the better this dish works). Brown the sausage lightly in a skillet. Add the parsley, the first measure of oregano, the garlic, onion and the first measure of salt. Mix thoroughly. Spread 2 to 3 tablespoons of the mixture on each flattened steak. Roll each steak jelly-roll fashion. Use string or toothpicks or both to keep the steaks rolled. Place the rolled steaks in the bottom of the slow cooker. Combine the tomatoes, tomato paste, the second measure of salt and the second measure of oregano. Pour over the steak rolls. Cover. Cook on the slow cooker's LOW setting for 8 to 10 hours. Serve the steak rolls with the sauce.
How To make Braciole's Videos
Chef Salvatore Gisellu’s Shares His Family’s Beef Braciole Recipe
Salvatore Gisellu, Chef at Plano’s Urban Crust restaurant, invites you into his home to share a family recipe for beef braciole. Get the full recipe:
Making The BEST BRACIOLE In Sunday Gravy
In episode 3 of the Italian Sunday dinner series, I teach you how to make Beef Braciole in Sunday sauce/gravy. This is a Sicilian style Braciole recipe with raisins, pine nuts, and a few other great ingredients. If you don't like raisins, omit them. But, I really encourage you to try them, as they go so well in this delicious Italian braised beef dish.
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Beef Braciole (Stuffed Italian Beef Roll)
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Italian Beef Braciole Recipe (Involtini) // Stuffed Sirloin Steak Roulades
I’ve always said that braising is my favorite cooking method and this beef braciole recipe just proves that to be true! It's delicious, you can make it in under 90 minutes and it is great served during the week to family or at a family gathering.
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Ingredients for this Beef Braciole Recipe:
• 2 28-ounce cans of San Marzano Tomatoes
• 2-pound beef top sirloin roast
• 1 cup bread crumbs
• 1 cup grated parmesan cheese
• ¼ cup minced fresh parsley
• 4 finely minced cloves garlic
• 5 tablespoons olive oil
• sea salt and cracked pepper to taste
Serves 6
Prep Time: 25 minutes
Cook Time: 75 minutes
Procedures:
1. Add the tomatoes to a blender and blend on medium speed until smooth. Transfer to a medium size pot, season with salt and pepper and cook on low heat.
2. Next, slice the sirloin roast into 12 thin fillets and pound each of them out on a cutting board in between plastic wrap or a plastic bag until it is about ¼ thick. Season with salt and pepper Set aside.
3. In a medium size bowl mix together bread crumbs, cheese, parsley, garlic, 3 tablespoons olive oil and salt and pepper until combined.
4. Add a small amount of the bread crumb mixture to the center of 1 pounded beef fillet and spread it out across the beef fillet pressing it down into the beef. Roll up the beef to make a roulade.
5. Repeat until the beef and stuffing has all been used and truss each beef roulade with butcher’s twine or a tooth pick.
6. Next, add 2 tablespoons olive oil to a large pan over medium-high heat and sear the beef on all sides until golden brown, about 2 to 3 minutes per side.
7. Pour in the tomato sauce, add a lid to the pan and cook over low heat for 1 hour.
8. Remove the butchers twine, slice and serve.
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