LET'S TALK ABOUT FENNEL! | Jamie Oliver
Fennel is one of my favourite things to grow in the garden, there's so much you can do with it - just click here for some amazing recipes: . It's a great thing to give to kids too, Buddy chews this stuff everyday like bubblegum. Check out my new book Everyday Super Food too:
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Orange Braised Fennel
Orange Braised Fennel
serves 2-4
olive oil
2 fennel bulbs, tough core trimmed at bottom, cut into 6 wedges, green fronds reserved
sea salt
2-4 garlic cloves, smashed flat and peeled
chile flakes
1 1/2 cups fresh squeezed orange juice (from about 3 oranges)
1 tablespoon butter (I use Miyoko's)
Heat a large skillet over medium-high heat, add enough olive oil to coat the bottom. Add the fennel, sprinkle with salt and let the undersides brown for 2-3 minutes. Flip and let the other sides brown. Add the garlic and chile flakes to taste, swirl around for about 1 minute.
Add the orange juice and bring to a simmer. Let the orange juice reduce for 5 minutes at a gentle simmer. Cover the skillet and let simmer for 15-20 more minutes, until the fennel is soft throughout, and the sauce is thickened and glossy. Add the butter and swirl it in to melt. Taste for salt and adjust if needed. Enjoy the fennel warm, with the orange sauce spooned over top, garnished with the reserved fennel fronds.
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Hi, I'm Masha! I share videos about seasonal, plant-based cooking and other fun kitchen activities. I'm continually fascinated and inspired by fresh produce and love cooking my way through the seasons.
Balsamic Roasted Fennel and Carrots
Balsamic Roasted Fennel and Carrots is a super easy autumn side dish with roasted fennel, carrots, Cipollini onions and a delicious white balsamic herb dressing.
Full Recipe:
Something magical happens when you roast fennel and root vegetables together. The roasting process caramelizes the vegetables making them naturally sweet. In addition, the white balsamic herb dressing with a little splash of lemon juice really makes these vegetables and herbs sing.
You are going to love Balsamic Roasted Fennel and Carrots because…
Easy and quick
Just a handful of ingredients
Fabulous side dish for thanksgiving or an autumn meal
Tangy, sweet and savory
Can be made ahead and reheated
Delicious in warm salads or on top of pasta too
Vegan, gluten-free and dairy-free
Delicious Umami-Rich Braised Fennel and Radicchio Salad from Del Posto
Most of us don't think of winter as the season of vibrant, mouthwatering food, but Josh Saffer of Del Posto proves that it can be. Watch him make this stunning winter salad of grilled radicchio, braised fennel, blood orange and torn buttered croutons.
Braised Fennel Recipe
When you're looking for a vegetarian-friendly side dish that breaks from the status quo, look no further than this easy recipe for braised fennel. You can make it in less than 30 minutes and pair it with any main course.
#Recipe #Food #Cooking
Read Full Recipe:
Braised Fennel & Asparagus Recipe - Tomatoes & Garlic
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Braised Fennel & Asparagus Recipe - Tomatoes & Garlic -
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