How To make Braised Morels
2 c Morel mushrooms
2 tb Unsalted butter
1 tb Finely minced garlic
1 tb Finely minced shallots
-=OR=- Onions 1/2 ts Salt
1/4 c Sherry or Madeira
1/4 c Brandy
1/2 c Whipping cream
12 oz Fresh pasta; -=OR=-
8 oz -Dried Pasta
This recipe is good on either pasta or rice. Or, you can fill small pie shells with the mixture. WIPE MORELS CLEAN. Cut larger ones in quarters, leave smaller ones whole. Bring 4 quarts of cold, salted water to a boil over high heat on the stove. Melt the butter in a medium skillet over medium heat and add the morels, garlic, shallots and salt. Cook, stirring, for 5 minutes. Add the sherry and brandy. Increase the heat to high and cook until the liquid reduces by about 2/3. Add the cream and cook until the liquid reduces to a saucelike consistency and is thick enough to coat a spoon. Remove from the heat and keep in a warm place until the pasta is finished cooking. Add the pasta to the boiling water, cook until desired doneness, drain and toss with the mushrooms. Place on a serving platter or in a large serving bowl and serve immediately. Can be prepared up to an hour in advance to this point and kept, covered, in the pan. TO FREEZE MUSHROOMS AND SAUCE, fill an airtight plastic freezer bag 3/4 full and squeeze out excess air. Label and place in freezer for up to 3 months. Defrost at room temperature or on the defrost setting of a microwave.
How To make Braised Morels's Videos
Braised Mushrooms and Abalone | Malaysian Chinese Kitchen
Prepare this special Braised Mushrooms and Abalone for the Chinese New Year or a special occasion. It is a treat you don't want to miss! FULL RECIPE ►
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Blue Skies (courtesy of Silent Partner from the Youtube Library)
Garlic Butter Mushrooms
#shorts #mushrooms #garlicbutter #mushroom
how to cook mushrooms
these are royal trumpet / king oyster mushrooms
Treat these just like a steak
butter baste with garlic and your favorite herbs (:
brown butter and sage is a great combo
thyme and rosemary are also awesome!
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BRAISED CHICKEN WITH MOREL MUSHROOMS AND TOMATO
Braised Chicken With Mushrooms this dish is super easy to prepare and cook. If you love to rice for your meal you will love this chicken with mushrooms. It is a perfect match with your steam rice.
I hope you give it a try thank you for watching
How to Cook Morel Mushrooms!
Morel mushrooms are a must try!
#cooking #morel #homemade #viral #dinnertime #shorts #deepfrying #goldenbrown
002 Preserving Morel Mushrooms
In episode 002, Kathy discusses two different methods for preserving wild morel mushrooms.
The complete recipe for Drying Morels can be found here.
Recipes using morel mushrooms include:
Sauteed Morels Braised Short Ribs
In this episode you'll learn:
Why morels flourish some years How to clean morels How to dehydrate morel mushrooms Steps to rehydrate dried mushrooms How to freeze morels How to store mushrooms
Creamy Chicken with Morel Mushroom sauce | Classic French Recipes
Creamy Chicken with Morel Mushroom sauce is a specialty recipe from the Franche-comte region. in this region most dishes are quite rich (hence the use of loads of cream) but also very tasty which I personally really like. Written recipe:
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Ingredients:
4 chicken breast or thighs (best quality you can find)
15g / 1 tbsp Unsalted butter
2 shallots finely sliced lengthways
2 pinches of Sea salt or a chicken stock cube
40g Dried morels soaked in hot water for 1 hours at least (use about 200 ml /0.8 cup of water)
100ml (0.40cup) to 150ml (0.60 cup) sherry depending on taste (
150ml (0.60cup) of Morel juice* (*that is the water in which the Morels soaked in)
up 500 ml (2cups) of Double cream (heavy whipping cream)
Cooking time:
Chicken breast 4 minutes on each side first in butter.
then when the sauce is ready, finish to cook in the cream for 15 minute on low heat.
How to use dry morels:
Put the dried morels in a Bowl and cover with a maximum of 1 cup of hot water. Add a small plate on top of the morels to make sure the morels keep underwater.
leave to soak for at least 1 hour. then take the morels out press the juice out, rinse and reserve. Keep the Morels soaking juice for cooking.
This creamy chicken with morel recipe is full of beautiful flavours. The morels mushrooms are named by many as the best mushrooms in the world, and are a perfect match for a chicken recipes with cream.
Morels will hit your taste buds with oakiness and walnut perfumes which you will not forget.
When mixed that with a deliciously and tender chicken breast, that creamy morel sauce is just divine. an absolute must to try if you like mushrooms and cream.
Note however that Morels are really expensive and can be difficult to find. The good news is that even when bough dried, once soked they not only regain all their beautiful flavours but also produce a stock that can be used for cooking ( the Morels soaking water)
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