Delicious Raisin Bran Muffin Recipe From 1979
Episode 1: Kellogg's Raisin Bran Muffins, 1979
In this episode, I make some of the most delicious raisin bran muffins that you have ever eaten. This recipe was made from a recipe card handwritten by my grandmother, probably copied off of a Kellogg's Raisin Bran box sold in 1979.
Chapters:
00:00 Introduction
00:18 Memories of Traveling with Muffins
01:22 Dry Ingredients
01:47 Wet Ingredients
02:40 Completed Muffins
03:18 Recipe Reviver Rating
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Homemade Bran Muffin Recipe
Sometimes there is no nicer way to start the day than with a home-made bran muffin. Recipe at
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Easy Breakfast Raisin Bran Muffin Recipe | Quick Bran Muffin Recipe | How to Make Raisin Bran Muffin
This easy bran muffin recipe takes minutes to put together and is a delicious quick breakfast option. It is ready in 30 minutes from start to finish. It is loaded with fiber and is delicious. Eat it warm with butter and jam or just plain.
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Recipe Ingredients:
All-purpose Flour - 1 cup (sifted)
Wheat Bran - 1 cup
Baking powder - 2 tsp
salt - 1/4 tsp
Light brown sugar - 1/2 cup (packed)
Oil - 1/4 cup
Unsalted butter - 1/4 cup (melted)
Eggs - 2 large
Yogurt - 1/2 cup
Vanilla Extract - 1 tbsp
Video Edited using Inshot
Background Bird sounds:
Sound Effect - Winter Birds In The Morning
Audio And Video Recorded By Sonny Fascia
Recorded in Selkirk part of BurghRecords, Nature Sounds Of Scotland project
#branmuffins #breakfast #muffins
Easy To Make Raisin Bran Muffins | Whole-Grain and Naturally Sweetened Recipe
#raisinmuffins #branmuffins #foodtoliverecipe
These Raisin Bran Muffins are made with whole wheat flour, wheat bran, and raisins for a sweet, healthy start to your day. A delicious source of fiber!
Prep Time: 10 min | Cook Time: 20 min | Total Time: 30 min | Servings: 12 muffins
INGREDIENTS:
• 1 cup red wheat bran (
• 1 ¼ cups whole wheat pastry flour (
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp cinnamon (
• ¼ tsp salt (
• 1 large egg
• ½ cup coconut oil (melted) (
• ¾ cup coconut sugar (
• 1 cup buttermilk
• ½ cup Zante currant raisins (
INSTRUCTIONS:
1. Preheat the oven to 375F. Line a 12-cup muffin pan with paper liners or grease it with baking spray.
2. Cover the raisins with very hot or boiling water. Let stand for 10 min, then drain.
3. Whisk the bran, flour, baking powder, baking soda, cinnamon, and salt together in a large bowl. In a separate bowl, whisk the egg, oil, and coconut sugar together until smooth. Whisk in the buttermilk, then stir in the drained raisins.
4. Add the egg mixture into the bran mixture and stir until it’s just combined.
5. Scoop the batter into the prepared pan. Bake for 20 min.
6. Let cool for 5 min then transfer to a rack to cool completely.
7. Muffins are best served warm with a little butter on top. Enjoy!
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Three generations of our family are working together to bring you top-quality foods from different corners of the world. At Food to Live, we believe that food is more than a source of nutrition: it’s the key to your health.
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Honey Bran Muffins-Mimi's Cafe Copycat - but better! #brunch #breakfast #celebrate #Branmuffins
Hi there and welcome to my channel. In this video, I'm showing you how to make a copycat of Mimi's Honey Bran Muffins. I loved the muffins Mimi's used to offer but they stopped selling them years ago. Well, can I just say that these are even better?? Give them a try and let me know if you agree.
Ingredients:
2 cups raisin bran cereal, processed in the food processor to make about 1 cup
½ cup milk
1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup brown sugar (light or dark will work – I used light)
1/4 cup honey (Sorry! I said 1/2 cup in the vid!)
2 tablespoons molasses
1/4 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
1 tablespoon grated orange zest
GLAZE:
3 tablespoons sugar
3 tablespoons brown sugar, packed
4 tablespoons butter, melted
2 tablespoons honey
1 teaspoon water
Makes 12 muffins*Bake 350 F for 15-20 minutes
Again, thanks for watching. And I'd love to share more of my recipes with you so please consider subscribing to my channel.
Any comments or suggestions are welcomed.
Mary
Raisin Bran Muffins | Easy Raisin Bran Muffin Recipe | MOLCS Easy Recipes
Raisin Bran Muffins
375° 20 min
1 1/2 C All Bran Cereal
1 1/4 C Milk
1 1/4 C Flour
1 1/2 tsp Baking Powder
1/2 tsp Baking Soda
1/4 tsp Salt
1/3 C Molasses
1 Egg
1/4 C Vegi Oil
1/2 C Raisins
Soak cereal and milk in your mixing bowl and set aside.
Mix, flour,baking powder, soda, salt & raisins.
Once cereal is softened, add egg, oil & molasses, mix well. Slowly add dry ingredients, mix until well combined, try
not to over stir.
Grease muffin tins and fill approx 3/4 the way up.
Bake approx 20 min.
Music: Operatic By Vibe Mountain
#raisinbranmuffins