How To make Bran Muffins Ii
2 1/4 c Whole bran
1 c Buttermilk
1/3 c Dark molasses
1/4 c Firm packed dark brown sugar
1 c Sifted all-purpose flour
1 ts Baking powder
1 ts Baking soda
1 ts Salt
1/2 c Dark seedless raisins (opt)
1 Egg, slightly beaten
1/4 c Vegetable shortening, melted
1. Mix bran, buttermilk, molasses and brown sugar in a small bowl, let
stand until all liquid is absorbed. 2. Sift flour, baking powder, baking soda and salt into large bowl. Stir in
raisins, if desired. 3. Stir egg and melted shortening into bran mixture. Add bran-egg mixture
all at once into flour mixture. Stir lightly with a fork until evenly moist. 4. Spoon batter into heat-resistant plastic coffee cup holders that have
been lined with paper muffin liners. Fill muffin cups 1/2 full. 5. Place 6 muffins at a time around the outside edge of the turn- table,
leaving the center of the turntable empty. Heat, uncovered, in Microwave Oven 3 minutes, or until muffins test done with a toothpick. 6. Repeat with remaining muffin batter.
Makes 12 muffins
How To make Bran Muffins Ii's Videos
How to make RAISIN BRAN MUFFINS | MORNING muffins | Bran muffins recipe
How to make raisin bran muffins! These muffins are perfect for any time during the day. If I had to choose I would say I enjoy them best in the morning due to how tasty and light they are. I would say these are my morning muffins. Bran muffins are amazing when paired with raisins which give a pop of sweetness. As a whole these raisin bran muffins are perfection. Sweetened with a touch of honey and flavored by cinnamon. There is no doubt raisins and bran go incredibly together.
Recipe:
2 cups of all purpose flour
2 cups of bran flakes
1 cup raisins
1/3 of a cup of wheat germ
2 tsp baking soda
1 tsp baking powder
1 tsp salt
1/2 tsp cinnamon
1/2 cup of butter (room temperature)
1/2 a cup of brown sugar
1/2 cup of honey
1 cup plain yogurt
1/2 cup buttermilk
1 TBS vanilla
3 eggs (room temperature)
Make yourself buttermilk ratios:
1/2 TBS lemon juice
Add milk until you reach 1/2 cup total combined.
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Spice up your Bran muffin mix with three ingredients: Carrot Cake muffins with Golden Cloud
We'll show you how to spice up your bran muffins at home by just adding three ingredients! If you're a fan of carrot cake, you'll love these muffins!
This recipes is quick, easy and convenient.
Healthy Peanut Butter Banana Muffins (dairy free + gluten free)
The BEST healthy peanut butter banana muffins that are packed with protein and peanut butter flavor. These gluten free peanut butter banana muffins are naturally sweetened with pure maple syrup, dairy free and a great on-the-go healthy breakfast or snack. Try them with mini chocolate chips!
RECIPE: ambitiouskitchen.com/healthy-peanut-butter-banana-muffins-dairy-free-gluten-free
Anna Olson's Bran Mini Muffins Will Be Your New Favourite Healthy Snack
These easy muffins are a fantastic snack or way to start off the day.
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Blueberry Muffins with only 8 ingredients
Get the Recipe:
⭐️ Our vegan blueberry muffins are soft, light, moist, and packed with juicy blueberries. They are easy to make with only 8 simple ingredients; you can whip them up in 5 minutes.
⭐️ Ingredients
WET INGREDIENTS
1 teaspoon (3 grams) grated lemon zest
1 cup (240 grams) non-dairy milk any
¾ cup (150 grams) sugar
¼ cup (60 grams) neutral vegetable oil like avocado oil or canola oil
1 tablespoon (15 grams) vanilla extract
DRY INGREDIENTS
2 cups (300 grams) all-purpose flour
1 tablespoon (12 grams) baking powder
⅛ teaspoon salt
2 cups (300 grams) blueberries fresh or frozen
1½ tablespoon (12 grams) cornstarch
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️