- Home
- Breads
- How To make Breakfast Biscuits & Gravy
How To make Breakfast Biscuits & Gravy
Ingredients
Biscuits:
1 3/4
cup
flour, unbleached, all-purpose
2
teaspoon
baking powder
1
teaspoon
salt
4
tablespoon
butter, unsalted, chilled (1/2 stick)
1/3
cup
yogurt, plain
1/2
cup
milk + 2 tb
For the Sausages:
1 1/2
pound
pork sausage
1 1/2
tablespoon
sage, leaves, fresh, minced OR 1 ts dried
1/4
teaspoon
salt
1
pepper, freshly ground, to taste
1/2
teaspoon
paprika
1/4
teaspoon
allspice, ground
For the Gravy:
3
teaspoon
butter, unsalted
3
tablespoon
flour, all-purpose
2 1/4
cup
milk
1
salt, to taste
1
pepper, freshly ground, to taste
Garnish With:
2
teaspoon
sage, leaves, fresh
Directions:
Preheat the oven to 425 degrees. Cover a baking sheet with a piece of parchment paper.
Make the biscuits: sift the flour, baking powder, and salt together into a large bowl. Using two knives or a pastry blender, cut in the butter until the texture ranges from cornmeal to the size of small peas. (These two steps can be done quickly in a food processor.) Using a fork, gradually mix in the yogurt, then the milk, until the dough is quite soft and somewhat sticky. Work quickly without overworking the dough.
Turn it out onto a lightly floured surface and knead it briefly, just long enough to get it to hold together. Roll it out so it is about 1 1/4 inches thick, and cut it into 2 inch rounds. (You will have 10 biscuits.) Arrange the rounds on the prepared baking sheet, and bake in the center of the oven until they are deep golden, puffed and cooked through, 18 to 20 minutes.
While the biscuits are baking, prepare the sausages: place all the sausage ingredients in a large bowl and mix thoroughly, using your fingers. To test the seasoning, fry a tiny patty and taste; adjust if necessary.
Place the patties in a large heavy or nonstick skillet over medium-high heat, and cook until they are crisp and brown on the outside and cooked through inside, about 8 minutes per side. Transfer the sausage patties to a warmed platter and keep warm.
Make the gravy: Add enough of the butter to the skillet so the bottom is covered with 1/8 inch of fat. Stir, scraping up the browned bits from the bottom of the skillet. Reduce the heat to medium and add the flour slowly, stirring until it has absorbed the butter. Cook, stirring constantly, until it turns golden brown, at least 2 minutes. Then slowly pour in the milk, stirring constantly and cook until the gravy thickens to the consistency of very heavy cream. Season to taste with salt and a generous amount of black pepper.
To serve, split two biscuits in half. Place the bottom halves on a warm plate, top them with sausage patties, and pour a generous amount of gravy over the sausage. Mince the fresh sage and sprinkle some over the sausage and gravy. Set the biscuit tops at an angle, partially covering the sausages and serve immediately.
4 servings (with extra biscuits).
How To make Breakfast Biscuits & Gravy's Videos
THE BEST BISCUITS AND GRAVY RECIPE | homemade peppery sausage gravy with fresh buttery biscuits |
The ultimate comfort breakfast! Fresh out of the oven buttery biscuits, topped with a creamy flavorful sausage gravy. It makes you feel all warm inside!
Just a note, please see the ingredient list below, as the baking powder was somehow mistakenly left out of the ingredients for the biscuits in the video. Simply add it along it along with the other dry ingredients.
Have a great day, and happy homecooking!
Biscuits:
2 cups all purpose flour
3/4 teaspoon sea salt
1/2 teaspoon baking soda
1 Tbsp baking powder
1/4 cup cold butter
3/4 cup milk
2 teaspoons white vinegar
1 Tablespoon melted butter
Bake at 450 degrees for 15 minutes.
Sausage Gravy:
1/2 LB pork sausage
2 Tablespoons butter
1/3 cup all purpose flour
3 1/2 cups whole milk
1 teaspoon sea salt
1 teaspoon black pepper
#HappilyHomecooking #biscuitsandgravy #biscuits #biscuitsrecipe #sausagegravyrecipes
Music: Cooper Ave by The Westerlies
Country Gravy - Creamy Bacon Sausage Gravy Recipe
Learn how to make a Country Gravy Recipe! - Visit for the ingredients, more recipe information, and over 600 additional original video recipes! I hope you enjoy this Creamy Sausage Bacon Gravy Recipe!
Biscuits & Gravy | Basics with Babish
It is nearly impossible to turn down biscuits and gravy. Unless you are vegetarian, vegan, celiac, lactose intolerant, kosher, or have even a modicum of appreciation for or understanding of your basic human health. But they're really, REALLY good! Today we're looking at two versions: one super-simple, ready in under 30 min, and the other a bit more complicated, but worth the effort!
Recipe:
Music by Chillhop:
Blue Wednesday - Apple Pies & Butterflies
Listen on Spotify:
Babish Cookware on Amazon:
My playlist of preferred cooking tunes, Bangers with Babish!
Binging With Babish Website:
Basics With Babish Website:
Patreon:
Instagram:
Subreddit:
Facebook:
Twitter:
Can you make lower calorie Sausage Gravy & Biscuits that still taste good?
One of these equal weight dishes of sausage gravy & biscuits has 420 fewer calories than the other, but does it still taste good? That's a question we answer today.
Links & Stuff:
► Sausage Gravy Recipe(s) + Nutrition Tables: ethanchlebowski.com/cooking-techniques-recipes/lower-cal-sausage-gravy-amp-biscuits
► Join our Cooking Community:
Sources:
►
► Cream Biscuit Recipe:
► Sausage Gravy Recipe:
►Music by Epidemic Sound (free 30-day trial - Affiliate):
------------------------------------------------------------------------------------------
► Connect with me on social:
- Instagram:
- I stream on Twitch (sometimes):
- TikTok:
- Twitter:
-------------------------------------------------------------------------------------------
► Useful Kitchen Gear
- Budget Whetstone for sharpening:
- Salt Pig:
- Scale:
- Budget 8-inch Chef's knife:
- Nicer 8-inch Chef Knife:
- Magnetic Knife Rack:
- Cast iron griddle:
- Baking Sheet:
- Wire Rack:
- Saucepan:
- Woodcutting board:
- (NOT cheap) Amazing Pan:
-------------------------------------------------------------------------------------------
MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro #Sausage #Biscuits
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
0:00 Episode premise
0:15 Intro
0:30 What is sausage gravy?
1:12 The easiest biscuit for the home cook
1:36 Calorie breakdown and substitutions
2:59 Step by step recipe - Lower Cal Version
6:49 Calorie breakdown - Low Cal
7:08 Taste Test + Texture / Flavor Discussion
How to cook Country Gravy for Biscuits
today we show you another of our recipes, How to cook country gravy..
This one made with butter... Country gravy is a staple down here in Texas we put it on Biscuits, mashed potatoes, Toast, Chicken Fried steak and so on... I hope yall give it a try..
ingredients
3 Tablespoons All Purpose flour
3 Tablespoons Butter
Salt and Pepper to taste...
2 Cups Milk
prepare as shown..
Country Style Sausage and Gravy | Biscuits and Gravy
Country Style Sausage and Gravy Ingredients
1 lb. Ground Pork
1/3 cup All Purpose Flour
2 tbsp Butter or Bacon Grease
2 cups Whole Milk
3 tsp Black Pepper minimum
1/8 - 1/2 tsp Red Pepper Flakes (optional)
1 tsp Creole Kick (optional)
Subscribe to my channel and press the bell button to get notifications every time I post a new recipes
Online YouTube Store -
SUBSCRIBE FOR MORE ►►
Click this link to become a member of Smokin and Grillin wit AB
PERKS for YOUTUBE MEMBERS
????5 Gets you Bi-Weekly written recipes, Acces to private live streams, Acces to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!
If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
My Amazon Store
**** Video Gear and Links ****
My Gear
Camera 1: Panasonic GH5 -
Camera 2: Nikon D7000 -
Camera 3: Samsung Note 8 -
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM -
Favorite Zoom Lens:
Favorite Cell Mic:
Production Tech
Desk Mic:
Lighting Kit:
Neewer 4x 160 LED Lighting Kit:
Manfroto Mini Tripod w/universal Cell mount:
Echo Dot (2nd Generation): Black -
Social Media
Twitter:
Instagram:
Google+:
Facebook:
Pintrest:
Snapchat:
For business inquiries:
Smokin' and Grillin' with AB
5198 Arlington Ave
Box 363
Riverside, CA 92504-2603
Websites
SmokinandGrillinwitAB.com
Email: SmokinandGrillinwitAB@gmail.com
#SmokinandGrillinwitAB #CookinwitAB #SmokinGrillinFam
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.