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How To make Breakfast Biscuits & Gravy
Ingredients
Biscuits:
1 3/4
cup
flour, unbleached, all-purpose
2
teaspoon
baking powder
1
teaspoon
salt
4
tablespoon
butter, unsalted, chilled (1/2 stick)
1/3
cup
yogurt, plain
1/2
cup
milk + 2 tb
For the Sausages:
1 1/2
pound
pork sausage
1 1/2
tablespoon
sage, leaves, fresh, minced OR 1 ts dried
1/4
teaspoon
salt
1
pepper, freshly ground, to taste
1/2
teaspoon
paprika
1/4
teaspoon
allspice, ground
For the Gravy:
3
teaspoon
butter, unsalted
3
tablespoon
flour, all-purpose
2 1/4
cup
milk
1
salt, to taste
1
pepper, freshly ground, to taste
Garnish With:
2
teaspoon
sage, leaves, fresh
Directions:
Preheat the oven to 425 degrees. Cover a baking sheet with a piece of parchment paper.
Make the biscuits: sift the flour, baking powder, and salt together into a large bowl. Using two knives or a pastry blender, cut in the butter until the texture ranges from cornmeal to the size of small peas. (These two steps can be done quickly in a food processor.) Using a fork, gradually mix in the yogurt, then the milk, until the dough is quite soft and somewhat sticky. Work quickly without overworking the dough.
Turn it out onto a lightly floured surface and knead it briefly, just long enough to get it to hold together. Roll it out so it is about 1 1/4 inches thick, and cut it into 2 inch rounds. (You will have 10 biscuits.) Arrange the rounds on the prepared baking sheet, and bake in the center of the oven until they are deep golden, puffed and cooked through, 18 to 20 minutes.
While the biscuits are baking, prepare the sausages: place all the sausage ingredients in a large bowl and mix thoroughly, using your fingers. To test the seasoning, fry a tiny patty and taste; adjust if necessary.
Place the patties in a large heavy or nonstick skillet over medium-high heat, and cook until they are crisp and brown on the outside and cooked through inside, about 8 minutes per side. Transfer the sausage patties to a warmed platter and keep warm.
Make the gravy: Add enough of the butter to the skillet so the bottom is covered with 1/8 inch of fat. Stir, scraping up the browned bits from the bottom of the skillet. Reduce the heat to medium and add the flour slowly, stirring until it has absorbed the butter. Cook, stirring constantly, until it turns golden brown, at least 2 minutes. Then slowly pour in the milk, stirring constantly and cook until the gravy thickens to the consistency of very heavy cream. Season to taste with salt and a generous amount of black pepper.
To serve, split two biscuits in half. Place the bottom halves on a warm plate, top them with sausage patties, and pour a generous amount of gravy over the sausage. Mince the fresh sage and sprinkle some over the sausage and gravy. Set the biscuit tops at an angle, partially covering the sausages and serve immediately.
4 servings (with extra biscuits).
How To make Breakfast Biscuits & Gravy's Videos
Biscuits & Gravy | Basics with Babish
It is nearly impossible to turn down biscuits and gravy. Unless you are vegetarian, vegan, celiac, lactose intolerant, kosher, or have even a modicum of appreciation for or understanding of your basic human health. But they're really, REALLY good! Today we're looking at two versions: one super-simple, ready in under 30 min, and the other a bit more complicated, but worth the effort!
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Country Style Sausage and Gravy | Biscuits and Gravy
Country Style Sausage and Gravy Ingredients
1 lb. Ground Pork
1/3 cup All Purpose Flour
2 tbsp Butter or Bacon Grease
2 cups Whole Milk
3 tsp Black Pepper minimum
1/8 - 1/2 tsp Red Pepper Flakes (optional)
1 tsp Creole Kick (optional)
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5-Star Sausage Gravy with Ree Drummond | The Pioneer Woman | Food Network
There's no cozier brunch recipe than buttery biscuits topped with creamy sausage gravy.
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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Sausage Gravy
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 25 min
Active: 25 min
Yield: 12 servings
Ingredients
1 pound breakfast sausage, hot or mild
1/3 cup all-purpose flour
3 to 4 cups whole milk, more to taste
1/2 teaspoon seasoned salt
2 teaspoons freshly ground black pepper, more to taste
Biscuits, warmed, for serving
Directions
With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet. Brown the sausage over medium-high heat until no longer pink. Reduce the heat to medium-low. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little. Stir it around and cook it for another minute or so, then pour in the milk, stirring constantly.
Cook the gravy, stirring frequently, until it thickens. (This may take a good 10 to 12 minutes.) Sprinkle in the seasoned salt and pepper and continue cooking until very thick and luscious. If it gets too thick too soon, just splash in another 1/2 cup of milk or more if needed. Taste and adjust the seasoning.
Spoon the sausage gravy over warm biscuits and serve immediately!
Cook’s Note
This recipe can be easily doubled to serve 24.
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5-Star Sausage Gravy with Ree Drummond | The Pioneer Woman | Food Network
Homestyle Biscuits and Sausage Gravy | Easy & Delicious Homemade Breakfast Recipe
Homestyle biscuits and sausage gravy are a southern breakfast classic that’s warm and cozy. Freshly baked biscuits topped with rich, creamy, and savory gravy that’s easy to make and affordable enough to feed a crowd. You can make your own biscuits or pick up a can from the grocery store. Either way, this recipe is guaranteed to get your day off to a warm and cozy start.
#HomestyleBiscuits #SausageGravy #Biscuits #Gravy #YouCanCookThat #Allrecipes
00:00 Introduction
00:06 What you need
00:44 Making the gravy
01:57 How to serve it
02:23 Taste test
Learn how to make perfect biscuits:
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Homestyle Biscuits and Sausage Gravy | Easy & Delicious Homemade Breakfast Recipe
Pa's cooking breakfast, he's famous for sausage gravy #homesteading. https://youtu.be/aaFhTMhA0Vo
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Sausage, Biscuit, and Gravy Casserole #Shorts
This is how you make a Sausage, Biscuit, and Gravy Casserole!
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