How To make Breakfast Fruit Chimichangas
Apricot Basting Sauce 8 oz Cream Cheese Softened
1/2 c Ricotta Cheese
1/4 c Sugar
1 ts Orange Peel, Grated
6 Flour Tortillas *
1/4 c Apricot Preserves
1 lg Egg, Beaten
2 tb Butter, Softened
1 c Apricots, Sliced
* Flour Tortillas should be 8-inches in diameter and be warm. ~------------------------------------------------------------------------- Prepare apricot basting sauce; set aside. Heat oven to 500 degrees F. Mix cream cheese, ricotta cheese, sugar, and orange peel thoroughly. Spoon about 1/4 cup of the mixture into the center of each tortilla; top with 1 Tbls of preserves. Fold one end of the tortilla up about 1-inch over mixture; fold in the right and left sides over the folded end and then fold the remaining side to overlap the others. Brush the edges with egg to seal. Brush each with margarine. Place seam sides down on an ungreased jelly roll pan, 15 1/2 X 10 1/2 X 1-inch. Bake until chimichangas begin to brown and the filling is hot, 8 to 10 minutes. Serve with apricots and Apricot Basting Sauce.
How To make Breakfast Fruit Chimichangas's Videos
Vegan Chimichangas | Pretty Healthy
Gimme chimi. Get baked with these delicious vegan chimichangas.
Ingredients—
Filling:
Avocado oil
1/2 cup diced onion
4 cloves garlic, chopped
2 cups chopped butternut squash
1 (4-ounce) can hatch green chiles
1 can black beans
1 cup salsa
1/2 cup cooked brown rice
1/2 cup cooked quinoa
1 teaspoon cayenne
1 teaspoon garlic powder
2 tablespoons nutritional yeast
1/4 cup vegan sour cream
Salt and pepper to taste
To assemble:
Gluten-free tortillas
Sriracha
Vegan sour cream
Cilantro
Steps—
Preheat oven to 350 degrees.
In a saute pan, add 1 tablespoon avocado oil. Saute onion, garlic and butternut squash until squash is soft. Transfer mixture to a medium bowl and add remaining filling ingredients. Stir to combine. Spoon mixture into tortillas and roll, tucking in ends.
Brush avocado oil on a a baking sheet and transfer rolled tortillas to sheet. Brush the tops of the tortillas with more avocado oil, and bake for 15 minutes. Flip and bake an additional 15 minutes.
Let cool, then top with Sriracha, sour cream and cilantro before serving.
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Strawberry Cheesecake Chimichangas
See how to make these Strawberry Cheesecake Chimichangas! They are so delicious and easy to make!
SUBSCRIBE:
FULL RECIPE:
Ingredients:
Cream Cheese
Sour Cream
Sugar
Lemon Zest
Vanilla Extract
sliced strawberries
Flour Tortillas
Cinnamon
Cooking With My Aunt!Chocolate Chimichangas????????????
Hey y'all!!We had so much fun cooking!!And loved this recipe!????????Thanks for watching!
Jesus Saves!
DIY Quick & Easy Fruit Burritos Dessert
These delicious fruit burritos are quick & easy to make as a dessert or yummy snack! I hope you enjoy them. Thanks for watching! And happy cooking!
#DelciousFruitBurritos
#YummyFruitBurritos
#QuickEasyDessert