How To make Breakfast Fruit Chimichangas
Apricot Basting Sauce 8 oz Cream Cheese Softened
1/2 c Ricotta Cheese
1/4 c Sugar
1 ts Orange Peel, Grated
6 Flour Tortillas *
1/4 c Apricot Preserves
1 lg Egg, Beaten
2 tb Butter, Softened
1 c Apricots, Sliced
* Flour Tortillas should be 8-inches in diameter and be warm. ~------------------------------------------------------------------------- Prepare apricot basting sauce; set aside. Heat oven to 500 degrees F. Mix cream cheese, ricotta cheese, sugar, and orange peel thoroughly. Spoon about 1/4 cup of the mixture into the center of each tortilla; top with 1 Tbls of preserves. Fold one end of the tortilla up about 1-inch over mixture; fold in the right and left sides over the folded end and then fold the remaining side to overlap the others. Brush the edges with egg to seal. Brush each with margarine. Place seam sides down on an ungreased jelly roll pan, 15 1/2 X 10 1/2 X 1-inch. Bake until chimichangas begin to brown and the filling is hot, 8 to 10 minutes. Serve with apricots and Apricot Basting Sauce.
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Today I am making crunchy crispy chicken chimichanags . you can freeze and store for later use .Give try to this chicken chimichanges and enjoy one of the easiest dinner or iftar recipe .Make this quick and easy recipe at your home and share your experiences with us in the comment section below.
Have BREAKFAST Ready in 60 SECONDS Each MORNING with These Freezer Friendly BREAKFAST BURRITOS
Ingredients
10 to 12 flour tortillas
1 dozen eggs
12 pieces of precooked bacon or choice of extra protein
2 precooked russet potatoes
1/2 cup of heavy whipping cream or crema Fresca, leche, sour cream, half and half
2 TBSP baking powder
4 Tbsp butter
1 cup cheddar
1 1/2 tsp black pepper
1 tsp salt
Chives or green onions
Thawed burritos cook time 60 seconds
Frozen burritos 2 to 3 minutes
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Cook in the microwave 60 seconds
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0:00 Intro
0:34 Prep Strawberries
1:34 Prep Cream Cheese
2:32 Egg Cream Mixture
3:53 Prep Bread Slices
4:56 Assemble and Cook
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*NOTE The amount of egg and milk dredge is enough to use for the roll-ups
and French toast fries.
INGREDIENTS
12 to 15 slices of bread (crust removed and save for the French toast fries)
4 oz softened cream cheese
1 Tbsp sugar
1/8 tsp ground cinnamon
2 large eggs
1/2 cup whole milk
1 tsp vanilla extract
pinch of nutmeg (grated or ground)
pinch of ground cinnamon
8 oz pint of fresh strawberries
1/2 tsp sugar (for strawberries)
2 Tbsp butter (for griddle)
3 Tbsp cooking oil (for griddle)
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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