How To make Breakfast Portobellos with Shiitakes
4 md -to large fresh portobello
-caps, 4-6 inches across -cleaned 3 tb Olive oil
4 oz Shiitake mushrooms -- stems
-removed and caps sliced 1/2 sm Onion -- finely diced
1 c Fresh corn kernels
1/3 c Toasted pine nuts
1/2 c Fried, crumbled bacon(opt)
Salt 8 Eggs
Preheat oven to 400 degrees. Place portobello caps, gill sides up, in a large baking dish and bake 5 minutes. Meanwhile heat oil in a large saute pan over high heat. Add shiitakes, onion, and corn; saute until mushrooms are limp and corn tender, 3-4 minutes. Add pine nuts and bacon if using and stir well. Be sure to season well. Remove mushrooms from oven and evenly divide shiitake mixture among 4 caps smoothing surface. Make sure caps lay as flat as possible so that eggs do not slide to one side while baking. Crack 2 eggs on top of each mushroom.
Lightly salt eggs and return dish to oven. Bake until eggs are done to your liking, then serve at once. Nutritional info per serving: 485 cal; 19g pro, 39g carb, 32g fat (55%) Source: A Cook's Book of Mushrooms by Jack Czarnecki Miami Herald, 9/28/95 format: 8/15/96, Lisa Crawford
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This week on Gordon’s National Geographic Channel series Gordon Ramsay: Uncharted, he heads to Morocco explore ancient Berber Cuisine. So for this week’s Scrambled, he’s making an omelette with mushrooms harvested in the Atlas Mountains. Catch Uncharted on Sundays at 10/9c on National Geographic and new episodes of Scrambled right here weekly!
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The Best Mushroom Omelette - 4K
An omelette can hardly get any better than this homey, comforting mushroom omelette. Cheesy, mushroom-y and simply delicious.
Ingredients:
1 yellow onion (medium, peeled and chopped)
2 cups thinly sliced cremini mushrooms
2 Tbsp butter
1/2 cup white wine
1/2 cup heavy cream
Salt and pepper (to taste)
A pinch of fresh chopped dill (or other herbs)
3 eggs (lightly beaten)
1 cremini mushroom (thinly sliced)
A pinch of fresh chopped dill (or other herbs)
1/2 cup shredded Jack or Cheddar cheese
Salt and pepper (to taste)
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Thinly sliced chili pepper (optional)
Tools used:
Iwatani Stove Burner -
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One Fine Day by Audionautix is licensed under a Creative Commons Attribution license (
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#Mushrooms #Mistakes #Cooking
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Hey guys! #plantbased #vegan
Thanks so much for watching. In this video I show you all how I prepare my Vegan Fried Portabella Sandwich! This is a delicious Plant Based Fried Chicken Sandwich alternative! I also include a Vegan Chickfila Sauce.
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INGREDIENTS
Sauce
2 tablespoons water
2 tablespoons soy sauce
1 tablespoon vegetarian oyster sauce (or regular oyster sauce)
1 teaspoon sugar
1/4 teaspoon ground black pepper
1/2 teaspoon sesame oil
Slurry
1 tablespoon cornstarch
2 tablespoons water
Stir-Fry
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Pinch of salt
2 1/2 tablespoons peanut oil
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4 dried Chinese chili peppers
2 garlic cloves, minced
1 thumb ginger, minced
2 green onions, sliced
Check out more cooking notes at ➡︎
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