How To make Brenda's Black Bean Soup
3 c Dried black beans
2 Ham hocks
1 Bell pepper; chopped
1 sm Onion; chopped
1 Whole sour orange
-=OR=- tangerine 1 tb Vinegar *
1/2 c Oleo
2 tb Flour
Salt and pepper to taste * (if you used a sweet orange or tangerine) Put your beans in a soup pot and cover with water. Boil, take off the fire and let sit til cool. Cook onions and bell peppers in 1/2 the oleo until limp. Add them and the ham hocks and orange to the cooled beans; cover charitably with water. Simmer until beans is soft (1 to 2 hours). Fish out the orange right now, before it gets tore up. With the rest of the oleo, brown the flour in a black frying pan, then stir it into the beans. Brenda says: "Make sure you got a soup, now. If you need to add some more water, do it." From "White Trash Cooking", Ernest Matthew Mickler. Ten Speed Press, 1986. ISBN 0-89815-189-9. Posted by Stephen Ceideburg in Fidonet Cooking
How To make Brenda's Black Bean Soup's Videos
Stove Top ITALIAN 15 Bean Soup Recipe | BEST Bean Soup | Soup Recipes
This Italian 15 bean soup recipe is one of my family favorites. Great flavor and very hearty and comforting. RECIPE BELOW. Enjoy.
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Stove Top ITALIAN 15 Bean Soup Recipe | BEST Bean Soup | Soup Recipes
INGREDIENTS:
1 pd. sweet Italian sausage - casings removed
1/2 pd. ground beef
1 - 20oz bag of 15 beans - rinsed, drained and check for any unwanted debris and toss seasoning packet
8 cups chicken broth
1 cup diced onion
2 stalks diced celery
2 diced carrots
2 cups diced cabbage
4 cloves minced garlic
1/4 tsp thyme
1/2 tsp. oregano
1 tsp. parsley
2 bay leaves
1 tsp. chicken bouillon
pinch of red pepper flakes - optional
pinch salt
1/4 tsp. black pepper
In a soup pot on medium high heat add Italian sausage. Chop and brown.
Add ground beef. Chop and brown.
Add diced onions, celery, carrots and a pinch of salt and 1/4 tsp. black pepper.
Cook and stir for 3-4 minutes.
Add minced garlic and diced cabbage. Cook and stir for one minute.
Add rinsed and drained beans and chicken broth. Stir to combine.
Turn heat up to bring to simmer.
Add chicken bouillon, bay leaves, red pepper flakes, thyme, oregano and parsley.
Stir, cover and simmer for 1 1/2 hours occasionally stirring.
After cooking 1 1/2 hours:
1 - 28oz. can diced tomatoes
3/4 cup diced bell pepper
1/4 tsp. more of thyme and oregano
1/4 tsp. garlic powder
Cook an additional 30-45 minutes or until beans are tender.
Add 1/4 cup fresh chopped parsley and stir.
Serve and enjoy.
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Leftover Ham Bone Soup | Keep the Bone!
Check out Marc's take on Leftover Ham Bone Soup! After smoking a bone-in ham, Marc uses the leftovers to make this delicious soup! Using the bone from the ham makes this soup explode with flavour, and is a perfect hearty meal. Ingredients are below and don't forget to subscribe!
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➡️ INGREDIENTS
leftover ham bone
1 can of corn
1 cup seashell pasta (or pasta of your choice)
8-10 cups chicken broth
a few sprigs of dried thyme to taste
2 tbsp fresh/dried parsley
1/2 red onion chopped
2 large carrots chunked
6-7 medium-large potatoes chunked
2 bay leaves
salt and pepper to taste
leftover ham from the bone to add at the end...
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SOUTHERN STYLE BLACK EYED PEA WITH HAM HOCKS
HELLO EVERYONE!!! Today I’m sharing a southern classic recipe that I remembered as a child. My Mother cooked black eyed peas along with fried chicken, pork chops gravy steaks and the list goes on. This is a requested video by one of my viewers. Hope you all enjoyed this recipe. Remember to make this recipe yours. Thanks for your love and support. Have a Blessed Day!!
BLACK-EYED PEAS WITH HAM HOCKS
16 oz. pkg Black-Eyed Peas
2-3 Smoked Ham Hocks
6-8 Cups Water
1/2 Medium Onion
1 Tablespoon Onion Powder (optional)
Salt and Pepper to taste
1 Tablespoon Sugar (Optional)
1 Tablespoon of Bacon Drippings or
Fried Oil
Chopped Jalapeños if you prefer
On Stovetop: Cook Ham Hocks for 2 1/2-3 hours or until tender.
Pressure Cooker: Cook for 1 hour
After adding peas to pot Simmer for 45-55 minutes or until the peas are done and the texture you prefer. Enjoy!!
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Ham Bone and Bean Soup
Today we are making ham bone and bean soup. At my house we simply call it ham and beans it is a super simple recipe passed down for generations. It requires not throwing away your hambone!! Hope you enjoy!
Ingredients:
1 Ham Bone
1-2lbs of Dry Great Northern Beans or Navy Beans
(You can substitute for 3 to 4 cans of beans)
Carrots
1 Onion
Salt and Pepper
Onion Powder
Garlic Powder
(Optional) Herbs
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15 Bean Soup - The Perfect Meatless Monday Meal
It's Meatless Monday and I'm going to show you how to make 15 Bean Soup - The Perfect Meatless Monday Meal. We're making bean soup in the slow cooker so it'll be nice and easy.
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About this video: In 15 Bean Soup - The Perfect Meatless Monday Meal, Denise Jordan of This and That with Denise Jordan shows you how to make 15 bean soup in the slow cooker. It's perfect as a Meatless Monday option.
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Great Northern Dried Beans and Hot Water Cornbread | Cooking With Brenda Gantt 2023
Great Northern Dried Beans and Hot Water Cornbread | Cooking With Brenda Gantt 2023
Cooking with Brenda Gantt, Andalusia, Alabama.
It's gonna be good y'all!
My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or go to
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At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it's all cooking.
People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.
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