How To make Broccoli Beef Pie
2 c Chopped fresh broccoli,
Cooked crisp-tender 1 lb Ground beef
1 cn (4oz) sliced mushrooms,
Drained 2 c (8oz) shredded cheddar
Cheese, divided 1/3 Chopped onion
2 c Buttermilk bisquick
1/2 c Water
4 Eggs
1/2 c Milk
1/4 c Grated Parmesan
1/2 ts Salt
1/2 ts Pepper
Brown beef; drain and add mushrooms, 1 1/2 cups cheddar and onion. Remove from heat and set aside. Combine bisquick and water to form a soft dough. Add remaining cheese, mixing in well. Pat into a greased 13X9" baking dish, spreading halfway up sides.
Spread meat mixture over dough and sprinkle with broccoli. Combine remaining ingredients and pour over top. Bake at 350 until a knife inserted in center tests clean, about 35 minutes. To make Spinach Beef Pie: use spinach in place of broccoli and Swiss cheese in place of Cheddar. Taste of Home Ground Beef Collection 1996 Edition
How To make Broccoli Beef Pie's Videos
Italian Beef and Broccoli Pie
A hearty, filling, meat and vegetable pie that is easy to make. A great way to stretch a pound of ground beef!
ITALIAN BEEF AND BROCCOLI PIE (click 'Show More for recipe)
1 pound ground beef
1/2 onion, chopped
2 cloves garlic, chopped
1/2 bell pepper, chopped
8 ounces cream cheese, softened
1 can cream of mushroom (or celery) soup
1/2 teaspoon oregano, crushed leaves or ground
1/4 teaspoon salt
1/4 teaspoon black pepper, ground
pinch celery seed
pinch red pepper flake (optional)
10 ounces broccoli, chopped and steamed
1 - 4 ounce can sliced mushrooms, drained slightly
1/2 cup cheddar cheese, grated
1 8-9 pie crust, unbaked
Set oven at 350 degrees.
Brown ground meat in skillet with onions and bell pepper. Add cream cheese to combine. Stir in condensed soup and seasoning. Stir in mushrooms and broccoli. The mixture should be pretty loose. Pour filling into pie shell. Bake for about 20 minutes or until heated through. Remove from oven. Top with grated cheddar cheese. Return to oven for not more than 5 minutes to melt cheese. Remove from oven. Let sit for 5 minutes before cutting into slices and serving. Left overs must be refrigerated or frozen. Enjoy!
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BEEF BROCCOLI CRESCENT ROLL PIE
THIS PIE IS SO DARN GOOD....I MEAN YUMMY
Join Jim Mann bringing you both old and new Southern style recipes. Living in the Yucatan in Merida, but remembering my southern roots. So easy to make and oh so good. I love coming into your home and spending time with you. Trying to help you with all of our busy lifestyles. Thank you for your support
2 ROLLS OF CRESCENT ROLLS FOR THE CRUST
1 LB. LEAN GROUND BEEF
1/2 CUP CHOPPED ONION
1 TSP SALT
1/2 TSP GARLIC POWDER
2 TBS FLOUR
1 1/4 CUPS MILK
4 OZ SOFTENED CREAM CHEESE
1 MED. EGG
1 PKG FROZEN BROCCOLI, THAWED
1 CUP MOTZARELLA CHEESE
IF YOU MAKE IT ONE TIME...YOU MAKE IT AGAIN..
BAKE AT 350 FOR 35TO 40 MINUTES
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10 Minute Meal-Broccoli Ground Beef Stir Fry-Apricot Fry Pie-Stockpile Tips-
Broccoli & Ground Beef Stir Fry-Apricot Fry Pies & Stockpile Tips
Beef with Broccoli, SIMPOL!
Hindi na kailangan dumayo pa sa mga mamahaling restaurant, dahil tuturuan namin kayo kung paano gumawa ng #SIMPOL na beef with broccoli!
MGA SANGKAP:
(beef)
200grams beef sirloin
2 tbsp soy sauce
2 tbsp cornstarch
(sauce mixture)
2 tbsp oyster sauce
1 cup water
1 tsp white sugar
1 tbsp soy sauce
1 tbsp cornstarch
cooking oil
3 cloves garlic
1 small ginger
1 cup broccoli
3 tbsp sesame oil
MEAT: Fresh Options Meatshop
COOKWARE: Masflex Cookware
Saucy Beef with Broccoli
How to Cook Saucy Beef with Broccoli
#beefrecipes #yummy #panlasangpinoy
Crustless Broccoli Cheddar Quiche Recipe
Broccoli and cheese is one of my favorite quiche combinations! This low-carb Crustless Broccoli Cheddar Quiche is light and delicious, perfect for breakfast or brunch (or even a light dinner)!
4 Freestyle Points • 174 Calories
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