How To make Broccoli Quiche Or Use It Up Quiche
1/2 pound broccoli
lightly cooked
4 whole eggs :
beaten
1 1/2 cups milk or light cream
1 cup cheese (your choice of Swiss, cheddar,
etc grated salt and pepper :
to taste 1 dash nutmeg or ground mace
1 1/2 cups cooked rice
1 whole egg -- beaten
1 teaspoon soy sauce
For crust:
You can use regular crust, or, to use up leftover rice use 1-2 cups. Mix together rice, 1 egg, and soy sauce (I sometimes add 1/2 cup mozzarella cheese).
Spread evenly to cover a well-buttered quiche or pie pan. Bake crust (for rice crust only) at 350 degrees for ten minutes and remove from oven.
For filling:
Place broccoli in bottom of crust. Mix together eggs, mild, and spices and pour over broccoli. Top with cheese. Bake at 350 degrees for 45-50 minutes, or until set. Remove from oven and let sit ten minutes before slicing.
How To make Broccoli Quiche Or Use It Up Quiche's Videos
Quiche Lorraine and Salmon and Broccoli quiche made at home
Quiche Lorraine and Salmon and Broccoli quiche made at home step by step simple instructions. Also instructions on how to make a light buttery pastry.
Chicken and creamy mushroom pie
How to make cheddar cheese at home
Opening a new cheddar cheese
How to make butter at home
Ingredients Pastry
300g / 10½oz Plain or all purpose flour
100g / 3½oz Cold water
150g / 5¼oz Cold butter
1tsp / 6g Table salt or 1½tsp / 6g kosher salt
Ingredients for the egg mixture for both quiches
8 Large eggs
300g or mls / 10½oz Single cream
100g or mls / 3½oz Milk full or half fat
½tsp Salt
½tsp Ground black pepper
Ingredients for the quiche Lorraine
60g / 2oz Mature grated cheddar or gruyere cheese
120g / 4oz or 8 Rashers of smoked or unsmoked streaky bacon
100g / 3½oz of diced boiled ham
Half the egg mixture I made earlier
Ingredients for the Salmon and Broccoli quiche
175g / 6oz Tinned or fresh skinless and boneless salmon
100g / 3½oz Broccoli florets
60g / 2oz Mature cheddar cheese
Half the egg mixture I made earlier
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Guts and Bourbon Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Blue creek trail By Dan Lebowitz
Lazy afternoon By Dan Lebowitz
Merry go round By Dan Lebowitz
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Lazy river rag By Dan Lebowitz
Mysteries By Dan Lebowitz
Room for two By Dan Lebowitz
Mini Quiches: Salmon and Broccoli
How to make 12 Mini Quiches, Salmon and Broccoli, using hot water crust pastry, easy step by step instructions from start to finish.
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Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone with allergies. Thank You.
Music used
Blue creek trail By Dan Lebowitz
Ibiza Dream by Chris Haugen
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Lazy river rag By Dan Lebowitz
Front porch blues by Chris Haugen
Easy Quiche Recipe | Delicious and SO Versatile!
This is the best Quiche recipe you will ever make! Made with a delicious buttery and flakey pie crust filled with creamy custard, this quiche is the perfect easy breakfast, brunch, or dinner. Even better, it can be prepared ahead of time and frozen for a stress-free meal.
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This CRUSTLESS QUICHE is my favorite make-ahead breakfast
Crustless Quiche
Today I'm going to show you how to make crustless quiche.
This healthy quiche recipe will fill you up and give you the energy to get through your morning.
This crustless quiche is super versatile, you can use any leftover vegetables, meats or cheeses you have in the fridge.
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✅Healthy French Toast:
✅1-minute Brownie in a Mug:
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This is why you'll love this gluten free crustless quiche:
This is a perfect make ahead breakfast or dinner!
It's so filling and nutritious!
It's really moist, tender and so delicious!
It's great for using many leftover ingredients you have on hand!
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CRUSTLESS QUICHE RECIPE
(makes 8 slices)
Ingredients:
1/2 cup red bell pepper, finely chopped (75g)
1/2 cup green onions, finely chopped (50g)
1/2 cup sweet potato, grated (75g)
1 cup cheddar cheese, grated, or any other melting cheese (100g)
5 eggs
1 cup cottage cheese (225g)
1/2 cup milk (120ml)
1 tsp mustard
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp ground nutmeg
1/4 cup ground oats, or oat flour (25g)
NUTRITIONAL INFO (per slice):
158 calories, fat 8.6g, carb 7.9g, protein 12.3g
Preparation:
In a greased pan pan (I use 8-inch or 20cm cast iron skillet) layer down all the veggies and sprinkle with grated cheddar cheese.
In a blender add 5 eggs, cottage cheese, milk, mustard, salt, black pepper, ground nutmeg and ground oats. Blend until really smooth.
Pour the mixture over the veggies and move around with a fork to evenly distrubute the filling.
Bake in a preheated oven at 350F (180C) for 35 minutes.
Let it cool for 20 minutes, then slice into 8 equal pieces.
Serve and enjoy!
Easy Light Broccoli Cheese Quiche | Low Smart Point Quiche | MY WW Recipe #broccoliquiche
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How to make the BEST Sausage Cheese & Broccoli Quiche Recipe | JKMCraveTV
In this video Julie shows us how she makes her own pie crust and delicious Sausage Cheese & Broccoli Quiche!!
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Ingredients for Pie Crust
3 Cups Flour
1 Cup of Shortening or Butter
Dash Salt
1 Egg
1 Tablespoon Vinegar
1/3 Cup Cold Water
Note: Makes 3-4 Single Crusts
Ingredients for Quiche
8 Eggs
12-16oz Sausage
3 Slices Bacon
3 Cups Shredded Cheese (Mozzarella, Cheddar)
1/2 Cup of Parmesan Cheese
2 Cups Broccoli Chopped
1 Cup Lite Cream
3/4 Cups Milk
Dash Salt, Pepper to Taste
1 Tablespoon Flour
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