HOW TO MAKE A HAM AND CHEESE QUICHE
Today I'm going to show you how I make my Ham & Cheese Quiche. Grab your ingredients and cook along with me. RECIPE BELOW
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Ingredients you'll need:
• 1 - 9 Inch Frozen Deep Dish Pie Shell (THAW BEFORE ADDING INGREDIENTS)
• 3/4 - Cup Chopped Ham
• 3/4 - Cup Shredded Cheese (I used Sharp Cheddar)
• 1/4 - Cup Finely Chopped Onion (If you do not like a lot of onion, you can lessen this to 1/8 cup)
• 4 - Eggs
• 1 - Cup Evaporated Milk
• 1/2 - Teaspoon Black Pepper
Instructions:
• Preheat oven to 325 degrees
• Add ham, cheese & onion to thawed pie shell (You can mix all of your ingredients in a mixing bowl if you wish)
• Add eggs and pepper to mixing bowl
• Whisk your eggs with a fork or small whisk until desired consistency
• Pour egg mixture over the ham, cheese and onions inside pie shell
• Mix thoroughly
• Place quiche on a cookie sheet
• Bake at 325 degrees approximately 50 - 60 minutes - depending on your oven
• Let quiche sit for about 40 - 60 minutes to allow quiche to set before slicing
ENJOY!
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SUPER EASY Ham and Cheese Quiche Recipe!!
This quick and easy Ham Cheddar Quiche Recipe is perfect for using up leftover ham. It’s light and fluffy with the perfect amount of ham, cheese and potatoes in a flakey homemade pie crust.
FULL PRINTABLE RECIPE HERE:
INGREDIENTS:
9 inch pie crust, homemade or store bought
1 cup cheddar cheese, shredded
½ cup ham, diced
½ cup hash brown potatoes, shredded (from frozen)
5 large eggs
1 cup half and half
1 tbsp Tastefully Simple® Bacon Bacon Seasoning
1 tsp Tastefully Simple® Onion Onion Seasoning
¼ tsp black pepper
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Homemade Pie Crust Recipe:
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Brunch-Worthy Homemade Ham and Quiche
If you're looking to impress family and friends at your next brunch, it's got to be quiche and it's got to be HOMEMADE!
For the written recipe and how to make my homemade pie crust, keep scrolling!
Quiche can be an intimidating dish, but if you take it step-by-step, it's really not so difficult after all. This recipe includes a homemade pie crust topped with a flawlessly delicious ham and cheese quiche filling.
If you're nervous about making it for the first time, don't worry! This video is heavy-loaded with TONS of tips for rolling out pie crust, getting the most decadent, flavorful, and luxurious quiche filling possible, and even side dish serving suggestions to round out your meal perfectly!
It's very similar to the classic, Quiche Lorraine. You'll love it!
HAM AND CHEDDAR QUICHE RECIPE:
Ingredients
Pie Crust (see below if making your own pie crust)
Tbsp Olive Oil
Tbsp Unsalted Butter
½ lb Country Ham diced
¼ c Green Onions sliced
Tbsp Italian Flat Leafed Parsley minced
4 Eggs
½ c Half and Half
¼ c Crème Fraiche
Kosher Salt and Black Pepper
1 c Cheddar Cheese freshly grated
Instructions
Preheat oven to 400°F. Roll out pastry dough to reach 12” in diameter. Gently lay the dough in quiche or pie dish, fold over and crimp edges. Place dish in the freezer for at least 30 minutes. Remove from the freezer and cover with nonstick aluminum foil, and pour over pie weights or dried beans to cover. Blind bake for 20 minutes. Allow to cool. Makes 6-8 Servings
Lower oven temperature to 375°. Heat butter and olive oil in a sauté pan over medium-high heat. Add diced ham and cook until browned and caramelized in color, about 5-8 minutes. Add green onions and cook for another 1-2 minutes until barely softened. Remove from heat and stir in parsley to wilt.
Whisk together eggs, half and half and crème fraiche. Place fine-mesh sieve over mixing bowl, and whisk until all the custard has filtered through. Season with a pinch of salt and ½ tsp of black pepper. Evenly layer ham mixture over the partially baked pie shell and sprinkle over cheddar cheese. Pour custard over ingredients and bake at 375° for 25 minutes, or until quiche is puffed and cooked through.
FOR THE CRUST:
Ingredients
8 tablespoons cold unsalted butter, cut into tiny cubes
8 tablespoons cold shortening cut into tiny cubes
2 ¾ cups all-purpose flour
1 teaspoon fine sea salt
2 tablespoon granulated sugar (omit for savory dishes)
2/3 cup of ice-cold water
Instructions
Place butter and shortening cubes in the freezer temporarily to harden.
Add flour, granulated sugar (if using) and the salt to a large mixing bowl and whisk.
Add the butter and shortening cubes and use a pastry blender, a fork, or two knives to incorporate it into the dry mixture. Stop once the fats are worked in and resemble pea-sized clumps.
Drizzle the water across the dough and stir until evenly distributed. Continue to stir until the dough comes together. You may also use your hands to knead it all together gently, if necessary.
Form the dough into a ball and transfer it to a floured work surface. Cut the dough ball in half using a knife or a pastry cutter. Form into two flattened round disks, wrap in plastic wrap and place in the refrigerator until chilled through, at least 2 hours.
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Easy Quiche Toast Cups | Ham, Cheese & Broccoli Mini Quiche Recipe
If you're a fan of our mini frittatas (also known as fluffy egg cups), then you'll definitely want to give these quiche cups a try. Quiche is an egg-based dish that features a smooth and creamy filling with a buttery and flaky pie crust. It is creamier than a frittata and less eggy than an omelette, which means it requires a longer cooking time. To make things quicker and easier, this recipe uses brioche bread instead of a pie crust and the egg-to-cream ratio has been adjusted from traditional quiches. These freshly baked mini quiches are perfect for a quick and balanced breakfast bite on the go!
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Get the full recipe:
INGREDIENTS (6 muffin cups)
Egg Mixture:
2 eggs
¼ cup heavy cream
A pinch of salt
Freshly ground pepper
Mix-ins:
2 Tbsp thawed frozen broccoli, buds only
2 Tbsp dried minced onion
2 slices deli ham
¼ cup shredded cheddar
Assembly:
6 slices firm brioche bread
Unsalted butter
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MUSIC:
Lazy Day by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
Artist:
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How to Make a Quiche | Get Cookin’ | Allrecipes.com
Making an indulgent and crowd pleasing dish for breakfast, lunch, or dinner is easier than you’d think. In this video, Nicole shows you how to make a quiche using ham, cheese, and green onion. Making a quiche requires three main components: Crust, egg custard, and fillings. Using a pre-baked crust, a hand-whipped egg custard, and the fillings of your choosing, make a savory and delicious main course that will be a hit, no matter what meal you serve it with.
Read the article and get the recipes here:
#Allrecipes #food #quiche #cooking #breakfast #baking
0:00 Intro
0:08 Crust
1:53 Egg Custard
2:50 Fillings
4:04 How to Cook
4:30 The Perfect Bite
5:13 Outtakes
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How to Make a Quiche | Get Cookin’ | Allrecipes.com
Puff Pastry Ham And Cheese Quiche Recipe
RECIPE:
Puff pastry makes this Ham and Cheese Quiche so easy! No dough to prep, just press into the pan, fill and bake — perfect for Mother’s Day, Father’s Day, or any holiday brunch!