Easy Quiche Recipe | Delicious and SO Versatile!
This is the best Quiche recipe you will ever make! Made with a delicious buttery and flakey pie crust filled with creamy custard, this quiche is the perfect easy breakfast, brunch, or dinner. Even better, it can be prepared ahead of time and frozen for a stress-free meal.
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Homemade Mini Quiche + 3 Delicious Flavors!
This Mini Quiche Recipe has endless flavor options and is way better than store-bought! Mini muffin tins are lined with a flaky pie crust then filled with fluffy eggs and mix-ins including meats, cheeses, vegetables, and herbs. These bite-sized appetizers are the best make-ahead snack for easy holiday party hosting!
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You'll ACTUALLY want to eat these oatmeal recipes | What I eat in a day healthy vegan breakfasts
Oatmeal seems to be one of those love or dislike greatly ingredients. While many people will gobble up oatmeal cookies the first chance they get, having oatmeal for breakfast is another story.
Today, I'm showing you 3 absolutely delicious and easy vegan oatmeal recipes that will change how you think about oatmeal.
Watch as I teach you how to make:
*Vegan Apple Cinnamon Oatmeal
*Vegan Peanut Butter Chocolate Overnight Oats
*Vegan Banana Bread Baked Oatmeal
Check out these ideas and let me know which one you try (it should be both!).
★Recipes Used★
???? Vegan Apple Cinnamon Oatmeal -
???? Vegan Peanut Butter Chocolate Overnight Oats -
???? Vegan Banana Bread Baked Oatmeal -
Timestamps:
00:00 How to Make Vegan Oatmeal Taste Good
00:01 How to make vegan peanut butter chocolate overnight oats
00:04 Vegan Overnight Oats Prep
2:08 Vegan Peanut Butter Chocolate Overnight Oats Finished
2:13 Benefits of Meal Prep
2:52 Why you shouldn't skip breakfast
5:10 How to Make Vegan Apple Cinnamon Oatmeal
5:12 Vegan Apple Cinnamon Oatmeal Prep
7:03 Vegan Apple Cinnamon Oatmeal Finished
7:09 Why You Have to Try Apple Cinnamon Oatmeal
8:59 How to Increase Protein at Breakfast for Vegans
9:51 How to Make Vegan Banana Bread Baked Oatmeal
12:32 Vegan Banana Bread Baked Oatmeal Finished
12:38 Why You Have to Try Baked Oatmeal
14:06 How to Switch up This Dish
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This CRUSTLESS QUICHE is my favorite make-ahead breakfast
Crustless Quiche
Today I'm going to show you how to make crustless quiche.
This healthy quiche recipe will fill you up and give you the energy to get through your morning.
This crustless quiche is super versatile, you can use any leftover vegetables, meats or cheeses you have in the fridge.
???? My new recipe book [HOWTOCOOKSMARTER: 50 Recipes That Will Make You Feel Happy and Healthy]
WATCH NEXT:
✅Healthy French Toast:
✅1-minute Brownie in a Mug:
✅Savory Baked Oats:
✅Healthy Oatmeal Carrot Cake:
This is why you'll love this gluten free crustless quiche:
This is a perfect make ahead breakfast or dinner!
It's so filling and nutritious!
It's really moist, tender and so delicious!
It's great for using many leftover ingredients you have on hand!
????FREE ebook: 5 Ways to Turn ANY Treat Into a Delicious Healthy Recipe:
CRUSTLESS QUICHE RECIPE
(makes 8 slices)
Ingredients:
1/2 cup red bell pepper, finely chopped (75g)
1/2 cup green onions, finely chopped (50g)
1/2 cup sweet potato, grated (75g)
1 cup cheddar cheese, grated, or any other melting cheese (100g)
5 eggs
1 cup cottage cheese (225g)
1/2 cup milk (120ml)
1 tsp mustard
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp ground nutmeg
1/4 cup ground oats, or oat flour (25g)
NUTRITIONAL INFO (per slice):
158 calories, fat 8.6g, carb 7.9g, protein 12.3g
Preparation:
In a greased pan pan (I use 8-inch or 20cm cast iron skillet) layer down all the veggies and sprinkle with grated cheddar cheese.
In a blender add 5 eggs, cottage cheese, milk, mustard, salt, black pepper, ground nutmeg and ground oats. Blend until really smooth.
Pour the mixture over the veggies and move around with a fork to evenly distrubute the filling.
Bake in a preheated oven at 350F (180C) for 35 minutes.
Let it cool for 20 minutes, then slice into 8 equal pieces.
Serve and enjoy!
Broccoli & Cheese Quiche - Old Fashioned Southern Cooks
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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Quiche with Oat and sun flower crust, กีซ, キッシュ
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