How To make Broccoli Ricotta Quiche
3/4 cup chopped cooked broccoli
1 unbaked 9 inch pie shell
1 tablespoon finely chopped onion
2 eggs
3/4 cup plain low fat yogurt
1/2 cup Ricotta cheese
1/2 cup grated cheddar cheese
1/4 teaspoon salt
1/8 teaspoon white pepper
Grated nutmeg
Spread broccoli in bottom of pastry shell. Sprinkle on onion. Combine eggs, yog urt, cheeses, salt and pepper. Beat until smooth. Pour mixture over broccoli. S prinkle grated nutmeg on top. Bake in preheated 375 degree oven for 30 minutes, or until filling is firm and pie shell is golden. Serves 4. Recipe from "One M illion Recipes CD"
busted by Judy R.
How To make Broccoli Ricotta Quiche's Videos
Broccoli Quiche How to make easy broccoli quiche healthy recipes
Ingredients
7 large eggs
1/2 cup ricotta cheese
1 broccoli head
1/2 cup fresh milk
salt and pepper
quinoa base
Please check the link below
* wash and cut broccoli into flowerets
* whisk eggs seasoned with salt and
pepper , add fresh milk ,and ricotta.
* pour mixture into prepared quinoa
base
* bake at 180C at about 25-30 mins.
* serve and enjoy your meal
Quinoa tart
Simple Vegetable Quiche | How To Make Winter Vegetable Quiche | Easy Recipe
#quiche#vegetable#crust
Welcome to our channel, today we will be showing you how to make the classic quiche tart recipe.
Filled with green winter vegetables. The homemade crust is very crunchy and buttery. And it paired so nicely with the creamy filling.
ENJOY
For this recipe, you will need a 28 cm loose-bottom tart tin and some baking rice or beans.
For the Pastry
250 gr Flour
150 gr Cold Unsalted Butter
1/2 tsp Salt
3 tbsp Cold Water
Bake for 15 mins with baking rice
Bake for 10 mins more without baking rice
For the Filling,
Leek
Asparagus
Broccoli
Zucchini
4 Eggs
250 ml Heavy Cream
Grated Mozzarella
Salt and Black Pepper
Bake for 30 mins at 170C
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seriously ,the best broccoli recipe of your life ???? ???? even broccoli haters will be amazed !
seriously the best broccoli recipe of your life ???? ???? even broccoli haters will be amazed !
ingredients :
1 head of broccoli (400g)
250 g of pasta
1/2 onion , chopped
2 garlic cloves
1 tbsp of vegetable oil
2 tsp of salt
a pinch of black pepper
1/4 tsp of nutmeg
4 tbsp of butter (60 g)
4 tbsp of flour ( 30g)
3 cups of milk (700 ml)
1/2 cup of shredded mozzarella cheese (100 g)
1/2 cup of shredded cheddar or gouda cheese (100 g)
enjoy it !
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Broccoli Quiche
Broccoli Ricotta Quiche
Sauté:
One head of broccoli chopped
one small chopped onion
salt and pepper
Dash of nutmeg
Olive oil
Let cool
Mix one container of ricotta with four cloves of roasted garlic
Beat 10 eggs and a splash of cream
Make your pie crust and put into your pan. I think that Matty Matheson has one of the best pie crust recipes on the planet.
Put all of your ingredients into your pan. Bake at 350 for about an hour. It’s usually done when the center rises and it’s firm to touch. Let cool before cutting. Enjoy!
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Very Well Done ????????????
Quiche di broccoli e ricotta - Ricetta facile e veloce
---- LEGGI QUI SOTTO ----
Oggi vi mostro la ricetta dell'ultima torta salata che ho preparato: è la giusta via di mezzo tra un piatto sfizioso e completo e una ricetta “dell'ultimo minuto”.
Si tratta di una torta salata facile e gustosa preparata con una base di pasta sfoglia farcita con broccoli saltati in padella e un composto di uova e ricotta.
Grazie per aver guardato questo video e, se ti piace la ricetta, falla conoscere ai tuoi amici condividendola, inoltre prova a prepararla anche tu e lasciami un commento qui sotto!
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ALLA PROSSIMA RICETTA!!!
#broccoliericotta #quiche #magiadiricette #fattoincasa
Broccoli Cauliflower Crust Spinach Ricotta Pie| Lent Recipe
Broccoli Cauliflower Crust Spinach Ricotta Pie
Crust Ingredients:
1 12 oz. bag riced cauliflower broccoli blend (about 1 1/2 cups fresh riced broccoli and cauliflower)
3/4 cup Mozzarella cheese
2 tablespoons Parmesan cheese
1 egg
2 tablespoons cornmeal for gluten-free recipe or Nutritional Yeast
(2 tablespoons almond flour for KETO version)
Salt and pepper to taste
1/4 teaspoon garlic powder
Instructions for crust:
1. Cook the bag of broccoli cauliflower blend in the microwave for 5 to 6 minutes. Let cool for 6 to 8 minutes. Line a medium sized bowl with a clean dish-towel or cheesecloth. Pour the whole bag onto the towel and cup it around the mixture. Begin to squeeze out all the excess juice (moisture).
2. Take mix and add the rest of the remaining ingredients. Mix and press into a greased 9 inch pie dish pressing it up the sides and across the center. Bake in a preheated oven at 350° for 12 minutes to begin to set!
Take out and set aside.
Ingredients for pie filling:
2 cups (full fat) ricotta cheese
1 12 oz. package frozen spinach steamed or thawed out and squeezed dry of all the moisture!
5 tablespoons of Parmesan cheese
1 cup of cubed or shredded mozzarella cheese
1/4 teaspoon nutmeg
3 large eggs
1/2 small onion (chopped)
2 tablespoons butter
Salt and pepper to taste
1/2 teaspoon garlic powder or more to taste
Instructions:
1. Sauté onions over medium high heat with butter for about a minute or two!
Optional: For more flavor you can sauté the spinach in 3 tablespoons of butter and fresh garlic for about 3 to 5 minutes.
2. When finished sautéing, add all the ingredients into a medium-size bowl and mix to combine!
3. Poor evenly into the piecrust. Cook in a Pre-heated at 350° for 20 minutes and then cover the pie with foil to not burn the crust and cook for another 20 to 25 minutes until firm to touch!
Let cool 10 to 15 minutes before cutting!
Enjoy!