Spinach and Cheese Quiches- Everyday Food with Sarah Carey
An outstanding quiche relies on a few simple elements: a creamy egg custard, a buttery homemade crust, and flavorful cheese and vegetables.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Quiche (Any Flavor)
Use this basic quiche recipe as the base for all of your baked egg creations! Filled with fluffy eggs, melty cheese, and featuring plenty of mix and match add-ons, you can’t go wrong. What will you put in yours?
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✅Ingredients
Pie Crust
• 1 1/2 cups all-purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter
• 1/4 cup vegetable shortening
• 1/4 cup ice water
Quiche Recipe
• 4 large eggs
• 1 cup milk
• 1 cup heavy cream
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheese gruyere, mozzarella, cheddar, provolone, or feta
• 1 1/2 cups add-ins
Add-Ins (mix and match)
• 1/2 cup cooked crumbled bacon
• 3/4 cup diced ham
• 3/4 cup cooked ground sausage
• 1 cup chopped frozen spinach thawed and drained
• 1 cup frozen broccoli thawed and drained
• 1 cup steamed asparagus cut into 1-inch pieces
• 1 cup sautéed sliced mushrooms
• 1/2 cup sautéed shallot or onion
✅Instructions
Pie Crust:
1️⃣ In a large bowl, stir together flour, sugar, and salt. Slice the butter and shortening into small cubes. Use a pastry cutter to cut the butter and shortening into the flour, rocking the pastry cutter back and forth, until the mixture is the texture of a coarse meal or sand.
2️⃣ Slowly pour cold water into the flour mixture (about 1 tablespoon at a time, stirring between additions, until just mixed together. Do not overwork. Use your hands to gently press the dough into a ball. Flatten into a 2-inch disc. Wrap tightly with plastic wrap. Refrigerate for at least 1 hour before rolling.
3️⃣ Unwrap chilled dough and transfer to a lightly floured surface. Use a rolling pin to roll out into a large 12-inch circle, rolling from the center each time to keep the thickness even. Gently transfer crust to an un-greased pie plate, allowing the crust to hang over the edges of the pie plate. Roll and pinch or crimp the edges of your crust. Use a fork to prick holes into the bottom of the crust. Place parchment paper on top of the pie crust to create a bowl. Fill with pie weights or dried, uncooked beans. This will prevent the pie crust from sliding or bubbling. Bake in a 400 degree F oven for 10 minutes to par bake. Remove from oven and let sit until ready to fill.
Quiche Recipe:
1️⃣ In a medium-sized mixing bowl, whisk together eggs, milk, cream, salt, and pepper until well combined. Stir in desired cheese.
2️⃣ Place prepared add-ins into the bottom of the par-baked pie crust. Pour egg mixture over the top.
3️⃣ Bake in a pre-heated 350 degree oven for 40-45 minutes until center is set.
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Broccoli & Ricotta Cheese : Cooking With Broccoli
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Broccoli and ricotta cheese are two things that are a match made in heaven. Make broccoli and ricotta cheese with help from an expert with 28 years of experience learning and practicing just about every style, flavor and technique from around the world in this free video clip.
Expert: Chris Antes
Filmmaker: Bilal Yesuf
Series Description: You'd be surprised by just how versatile of an ingredient something as simple as broccoli really is. Bring broccoli delights into your home with help from an expert with 28 years of experience learning and practicing just about every style, flavor and technique from around the world in this free video series.
Speedy Quiche | Jamie Oliver | UK | AD
Another veg packed recipe from Me & Tesco for you guys! This is a paid ad by Tesco. (AVAILABLE IN UK ONLY)
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Traybake Smoky Beans | Jamie Oliver | UK | AD
Cannellini Bean & Pasta Soup | Jamie Oliver | UK | AD
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Broccoli Quiche How to make easy broccoli quiche healthy recipes
Ingredients
7 large eggs
1/2 cup ricotta cheese
1 broccoli head
1/2 cup fresh milk
salt and pepper
quinoa base
Please check the link below
* wash and cut broccoli into flowerets
* whisk eggs seasoned with salt and
pepper , add fresh milk ,and ricotta.
* pour mixture into prepared quinoa
base
* bake at 180C at about 25-30 mins.
* serve and enjoy your meal
Quinoa tart
How To Make Broccoli Cheese Quiche | Easy Broccoli Cheese Pie Recipe
This Broccoli Cheese Quiche is a delicious combination of broccoli and a lot of cheese! And puff pastry makes this quiche especially tasty. Easy Broccoli Cheese Pie is perfect for dinner, breakfast or lunch!
INGREDIENTS
1 sheet (8 or 9 oz) frozen puff pastry, thawed (I used Trader Joe’s)
9 oz (250g) broccoli florets, cooked
4 large eggs
2 tablespoons sour cream
3 tablespoons Ricotta cheese
2 oz (50g) Feta cheese, crumbled (or blue cheese)
1 cup (100g) Mozzarella cheese, shredded (or Parmesan cheese)
1 pinch salt
½ teaspoon black pepper
1 teaspoon basil
PREPARATION
1. Preheat the oven to 350˚F (180°C).
2. lace a one thawed puff pastry sheet into a 8-inch (20cm) deep pie plate, pressing firmly against bottom and sidewall.
3. Place 1-2 cups water in the bottom of a small pot. Add the broccoli, cover, and bring to a boil. Cook the broccoli until crisp-tender, about 4 minutes. Transfer broccoli to a colander and drain.
4. In a medium bowl, whisk together the eggs, sour cream, Ricotta cheese, Feta cheese, salt, basil and pepper.
5. Shift the broccoli florets on the dough, smooth. Pour the filling evenly. Sprinkle with shredded Mozzarella cheese.
6. Bake the pie for about 35-40 minutes, or until golden on top and set in the center. Let cool slightly before serving. This is so good served warm or cold!
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★ Get More Pie Recipes:
Key Lime Pie
Spinach and Bacon Quiche
Cheese Onion Pie Recipe
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Maple Pecan Pie Recipe
Pumpkin Pie Recipe
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Spinach Ricotta Quiche
Loran Pie with Chicken and Mushrooms
Blueberry Sour Cream Pie
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