Broccoli, Rice and Cheese Casserole, The Perfect Side Dish Recipe
Broccoli, Rice and Cheese Casserole, The Perfect Side Dish Recipe
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Cheesy Broccoli Casserole
Cheesy Broccoli Casserole
8 cups broccoli, cooked
10.5 ounces cheddar cheese soup
1 cup mayonnaise
3 cups (12 ounces) Velveeta Shreds, divided
2 eggs, beaten
1/2 cup onion, diced
1 teaspoon salt
1 teaspoon pepper
About 45 Ritz Crackers
4 Tablespoons melted butter
Preheat your oven to 400°.
Cook your broccoli, allow it to drain well, and cool completely. Place it in a greased 9” x 13” baking dish. Set aside.
In a large bowl, stir together the cheddar cheese soup, mayonnaise, two cups of Velveeta Shreds, eggs,  onion, salt, and pepper. Spread this evenly over your broccoli. Top with one cup of Velveeta Shreds.
Crush the Ritz crackers and stir in the melted butter. Spread crackers evenly over the top of your broccoli casserole.
Bake for 30 minutes or until the casserole is bubbly and the crackers are lightly browned. Let cool for 10 minutes before serving. 
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EASY BROCCOLI CASSEROLE RECIPE
EASY BROCCOLI RECIPE
#broccolicasserole #easyrecipes #cookwithme #cookingwithkiana
What you need
3 bags of frozen broccoli
1 cup of mayonnaise
1 cup of cream of bacon
1 bag of cheddar cheese
1/2 bag of mozzarella cheese
1 cup of cheddar cheese and Monterey Jack mixed
2 onions
2 eggs
1 sleeve of ritz crackers
Complete seasoning
Garlic and pepper seasoning
Lawrys seasoning salt
Directions
Boil broccoli for 3 minutes first
Drain water and broccoli to baking dish
Add your eggs, mayo, cheese cream of bacon, and seasoning
Mix well
Layer the top with Monterey Jack cheese, cheddar cheese, and crushed ritz crackers
Add 1 inch thick slices of butter on top
Bake on 350 for 45 minutes enjoy ????
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Broccoli Cheese Casserole, EASY!!!!!!! So Good!
Cheesy fan favorite! Prepare it an an entree or side dish requested by Cristina CCC!
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Broccoli Cheese Casserole
Ingredients
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup mayonnaise
1 egg, beaten
¼ cup onions, chopped
20 ounces packages frozen chopped broccoli
8 ounces shredded sharp Cheddar cheese or Colby Jack
salt and pepper to taste
1 sleeve butter crackers
2 tablespoons butter or margarine
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Butter an 8x8 inch baking dish.
Step 2
In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.
Step 3
Place frozen broccoli into a very large mixing bowl. Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, Season with salt, pepper and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Top with cracker mixture.
Step 4
Bake for 45 minutes to 1 hour, uncovered
BROCCOLI CHEESE CASSEROLE | Makes 9 X 9 Dish | Easy DIY
BROCCOLI CHEESE CASSEROLE!! Excellent side dish for your THANKSGIVING DAY FEAST!! Fast & Easy to make!! Recipe below...
BROCCOLI CHEESE CASSEROLE
Preheat oven to 325 degrees F.
Lightly oil a 9 X 9 baking dish. Set aside.
1 cup sour cream
1 cup shredded white cheddar cheese or substitute with sharp cheddar cheese (save 1/4 cup for Casserole topping)
1 cup shredded Colby Jack cheese (save 1/4 cup for Casserole topping)
1 (10.5 ounce) can condensed cream of mushroom soup, undiluted
1 (6 ounce) can french-fried onions, divided
2 (16 ounces each) frozen broccoli florets, thawed
1. In a 3 to 4-quart sauce pan, combine sour cream, condensed soup, 3/4 cup of each shredded cheeses, and 1-1/2 cups onions. Stir over medium-heat until cheese begins to melt, about 4-5 minutes. Remove from heat.
2. Stir in thawed broccoli florets until well coated.
3. Evenly pour into prepared baking dish.
4. Bake, uncovered, until bubble, 30-35 minutes. Sprinkle with the remaining two cheeses and onions. Bake until cheeses are melted, 10-15 minutes.
Tips: Store CASSEROLE airtight in refrigerate up to 2 days. Warm in microwave until desired warmness.
~~~ENJOY your homemade BROCCOLI CHEESE CASSEROLE~~~
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How to Make Healthy Broccoli Casserole
Up your cheesy broccoli side dish game with this from-scratch recipe for healthier broccoli casserole. A homemade light and luscious cheese sauce add richness while a crispy whole-wheat breadcrumb topping adds texture.
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