Easy Broccoli Salad Recipe
00:00-Intro
01:07-Full Video
15:00-Outro
Easy Broccoli Salad Recipe Hello everyone welcome to my channel today i showed you all this amazing recipe for Easy Broccoli Salad Recipe. I know you all will love this refreshing Recipe its so crispy fresh salty from the bacon savory from the mayo and sour cream tangy from the vinegar and sweet from the sugar and rasins and not to forget the crunch from the broccoli and the sun Flower seed can i just say yummmm it was so easy to make a tasty. Cooking is a true passion of mines i want to teach the world how to cook Gina Young Style stress free. I am sharing the gift that God has given me to share withe the world. Feel free to check out my playlist of videos as well until the next video God bless you all Goodnight. In The Kitchen With Gina Young Best cooking channel on Youtube for beginners Gina Young Gina Young Cooking show
Ingredients
2 to three fresh broccoli heads chopped
small amount red onion
1 cup or more dukes mayo
1/4 cup sugar or more
2 caps apple cider vinegar
2 TBLS sour cream
6 strips bacons crispy or bacon bits
1/2 cup sunflower seeds
rasins
step by step tutorial
God bless enjoy ????
#EasyBroccoliSaladRecipe
#BroccoliSalad
#HowToMakeBroccoliSalad
#BroccoliSalad
#BroccoliSaladRecipe
#BroccoliSaladRecipes
#GinaYoung
#GinaYoungCookingChannel
#BestCookingChannelForBeginners
#HowTo
#HowToCook
#BestBroccoliSalad
#BroccoliRecipes
#GinaYoungCookingShow
Sesame Steamed Broccoli | Easy 10 minute recipe
This is a go-to side dish for those moments when you just need to get something green on the plate. Seasoned with sea salt and lightly tossed with toasted sesame oil, this is our favorite way to enjoy broccoli ????✌️
The full recipe is available on my website:
How to Make Broccoli Salad
Today I'm showing you how to make the BEST Broccoli Salad! This is always a huge hit anywhere I take it!!
Print the recipe here:
Ingredients
5-6 cups broccoli florets¹ 1 lb, this was about 2 1/2 heads of broccoli for me (450g)
1 cup sharp cheddar cheese thicker, not finely shredded (115g)
2/3 cup dried cranberries (85g)
1/2 cup crumbled bacon² (60g)
1/2 cup salted sunflower seeds (60g)
1/3 cup red onion diced into small pieces (50g)
Dressing
3/4 cup mayo I use olive oil mayo (175g)
1/4 cup sour cream³ (70g)
1 1/2 Tablespoon white wine vinegar⁴
3 Tablespoons sugar (40g)
1/4 teaspoon salt
1/4 teaspoon pepper
Instructions
00:00 Introduction
00:13 Combine broccoli florets, cheddar cheese, dried cranberries, bacon, sunflower seeds, and onion in a large bowl.
01:36 In a separate, small bowl, whisk together mayo, sour cream, vinegar, sugar, salt, and pepper until smooth and well-combined.
02:20 Pour dressing over broccoli combination and toss or stir well.
Broccoli salad may be served immediately, but for best flavor refrigerate for at least one hour before serving. Make sure to toss broccoli salad thoroughly again before serving.
Keep refrigerated if not consuming right away.
Notes
¹I never blanch my broccoli when making broccoli salad. If you wish to, blanch it in boiling water for 60 seconds. Drain and rinse with cold water immediately until broccoli has cooled, and then dry well before using.
²If cooking and crumbling your own bacon, you'll need about 8 strips. If you prefer to use pre-cooked/crumbled bacon, make sure you buy the kind made with real bacon (it should say it on the label) and not bacon flavored bits with imitation flavor.
³Some or all of the sour cream may be substituted with plain Greek yogurt.
⁴White wine vinegar is my preference, but red wine vinegar, apple cider vinegar or champagne vinegar will also work great here.
How to Store Broccoli Salad
Broccoli Salad may be stored in the refrigerator in an airtight container for up to 3-4 days. If you are making several days in advance, I recommend storing the salad and the dressing separately, then tossing everything together at least an hour before serving.
Facebook:
Instagram:
Pinterest:
Email List: