How To make Brother Dave's Chili
3 Lb Stew meat*
1 Tb Corn oil
if needed
Black pepper to taste 1/2 C Chili powder
1 Tb Salt
3 Bell peppers :
chopped
2 Large onions chopped
2 Ts Ground comino and seeds
2 Ts Paprika
2 Ts Cayenne pepper
2 Ts Oregano
2 C Chickenstock :
or your choice
1 12 Oz Can tomato sauce
6 Whole tomatos sliced up
1/2 C Masa harina
1 48 Oz Can v8
1 Tb Dried red peppers**
Jalapenos -- to taste 1 Dash pehchaud's bitters
1 Pinch nutmeg
3-6 ea large cloves garlic; chopped 2-3 ea magnolia
leaves; minced *Or chuck roast coarse chopped (lose the **Santa Fe variety works here Brown the meat, work in the spices, onions, and peppers. Simmer about 30 minutes or until it looks good. Add tomato sauce, tomatoes, broth and simmer several hours until it looks good. Add the Masa to thicken the mix and when it's ready, add the Peychaud's and nutmeg to set it off. You'll know it's ready when you can't identify anything in the pot. (Get rid of those bay leaf stems) This really goes good with cornbread, but what doesn't? DWR
How To make Brother Dave's Chili's Videos
Sean Evans and Chili Klaus Eat the Carolina Reaper, the World's Hottest Chili Pepper | Hot Ones
In the first season of Hot Ones, host Sean Evans proved that there's no wing he can't handle. But the world of spicy foods doesn't end at Mad Dog 357 hot sauce. To train for Season 2 and ensure his invisibility on the Hot Ones stage, Sean met up with a true legend of the chili world—Denmark's ghost-pepper-popping Chili Klaus—to take on the hottest chili pepper known to man, the Carolina Reaper. Special thanks to Smokin' Ed Currie of PuckerButt Pepper Company in South Carolina for providing the heat.
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4 Times I've Been CHEATED By Food Challenge Restaurants!!
Hey everyone!! Here is a different kind of video than we normally post, where I reveal 4 times I've been cheated by food challenge restaurants during the past few years of my 10-year career as a professional eater. It's totally mind-boggling to me that someone would fly or drive many hours to help positively promote a restaurant by doing their food challenge to post a video on his or her growing social media, and rather than show appreciation, lol the restaurant cheats the person and screws them over by taking malicious actions to make the challenge way harder than it normally is. This has happened other times, but I have no intention of going back to any of these 4 restaurants, so there is no need to cover up or hide their unethical practices. I hope you enjoy the stories and here are links to what is discussed in the video:
#4) Reubin's Diner in Kamloops, British Columbia, Canada (now closed):
Video:
#3) Johnny's Burgers in Canning Vale near Perth, Western Australia:
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#2) Butcher's Burger & Steakhouse in Athens, Greece:
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$335 vs $18 Chili: Pro Chef & Home Cook Swap Ingredients | Epicurious
Pro chef Saúl Montiel from Cantina Rooftop and home cook Joe are swapping recipes and hitting the kitchen to make some chili. We provided Joe with all the ingredients necessary to make chef Saúl’s over-the-top $335 chili recipe, sending only $18 worth of materials back the other direction. Will Saúl elevate Joe’s more modest materials into something gourmet? Can Joe keep up with the demands of Saúl’s recipe? Which one looks better to you?
Keep up with chef Saúl on Instagram at @chefsaulmontiel and @CantinaRooftop
Find Joe on Instagram and other social platforms at @mrjoemiles
Director: Chris Principe
Director of Photography: Ben Dewey
Editor: Eric Bigman
Pro Chef: Saúl Montiel
Home Cook: Joe Miles
Sr. Culinary Director: Kelly Janke
Producer: Michael Cascio
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Katrina Zito
Associate Producer: Tim Colao
Line Producer: Jennifer McGinity
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Production Coordinator: Elizabeth Hymes
Camera Operator: Caleb Weiss
Audio: Rachel Suffian
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Post Production Supervisor: Andrea Farr
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Dave's Scorpion Pepper Chili
Here's some hot takes on Dave's Trinidad Scorpion Pepper Chili at the Halloween Chili Cook Off!
HOW TO | EASY FALL PLANT BASED CHILI (peep my brother's reaction)
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Chili ingredients (no standard amount, I just pour until the ancestors/spirit says stop) lol.
beans:
- red beans
- lentils
- black eyed peas
- small white beans
- pinto beans
spices:
- Himalayan pink salt
- tumeric
- red pepper
- ground cumin
- cinnamon
- sage
- ginger
- chili powder
produce:
- onion
- tomatoes
Broome Bros Chili
The Broome Brothers make their famous Super Hero Spicy Louisiana Chili