HOW TO MAKE SIMPLE APPLE PIE USING STANDARD PASTRY FOR 2 CRUST PIE || Recipe of Pie Crust ||
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Today I will share how to make simple apple pie with a traditional pie crust ..
STANDARD PASTRY FOR TWO- CRUST PIE
2 cups all purpose flour
1 tsp salt
1/3 cup vegetable shortening
1/3 cup margarine or butter
3 tbsp water
1.Measure all ingredients and sift flour with salt in a bowl.
2. With a pastry blender cut in shortening until size of peas then add the water
3.Gather dough together and form it into a ball.
4.Put in a plastic bag and let it rest. I put it inside the ref for about 10 mins while I prepare the * apple filling.
5. Take a small ball of dough that will fit to our molder, roll it using a rolling pin with a parchment paper on top.
6. Flatten the dough that will fit the molder . Fit the pastry into the pan.
7. Put the filling. Roll another pastry that will cover the molder
8. Press the sides to seal. Prick with the fork to release steam while baking
9.Brush the pastry with *egg wash before baking
10. Bake it @ 425 F about 40-45 mins or until apple is cooked and pie crust is golden brown
* egg wash- 1 egg yolk with 1 tbsp milk then mix together
APPLE FILLING
1/4 cup browned sugar packed
1/8 cup granulated sugar
2 tbsp all purpose flour
1/4 tsp salt
1 tsp cinnamon
1/4 tsp nut meg
2 tbsp butter or margArine
1 1/2 cup sliced apples
1. Combine first 7 ingredients together. Blend well
2. Coat apple with sugar-spice mixture
3. Spoon into pie crust
4, Cover with crust
***Pastry crust can be used with any filling that we prefer ex. egg pie, mange pie,buco pie, etc
#applepie #homemade #pastrycrust
Enjoy
Love lots,
Lulu
CTTO
Music: TrackTribe
Two Litte- The VGreat North Sound Society
Video : Movavi Video Editor Plus
Recipe : Nora Daza
6-Min Vs. 60-Min Vs. 6-Hour Apple Pie • Tasty
Kelly shows us how to make three apple pies all with different cooking times!
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MUSIC
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BEST KETO APPLE CRISP RECIPE! How to Make Keto Apple Crisp + Apple Pie A La Mode | Only 3 Net Carbs!
BEST KETO APPLE CRISP RECIPE! How to Make Keto Apple Crisp + Apple Pie A La Mode | Only 3 Net Carbs!
Apple Crisp Recipe:
Servings: 10
Ingredients:
4 chayotes, peeled and sliced
1 tsp. ground cinnamon
Juice of 1/2 lemon
1 tablespoon of vanilla extract
1/4 cup plus 2 tbsp. sweetener, divided (I use this one:
3/4 cup Keto wheat flour
1/4 c. lightly packed brown sweetener OR use 1/4c white +1/4 tsp molasses
1/2 tsp. kosher salt
1/2 cup (1 stick) butter, cold, cut into cubes
1 cup of chopped pecans
2 tea bags of apple spice (I use this one:
Vanilla ice cream, for serving
Directions:
Boil chayote with tea bags until slightly tender
Preheat oven to 350
Once the chayotes are done, toss in the cinnamon, lemon juice, vanilla extract, and 2 tablespoons of sweetener
Pour into skillet or prepared baking dish
Make crumble on top.
Mix the flour, sweetener , brown sweetener, salt, cold butter, and pecans with a fork
Sprinkle on top of chayotes
Bake for 35 to 45 h til bubbling and the top is golden!
Enjoy it with ice cream!
Total Servings: 10
Per serving:
3g Net Carbs
7g total carbs
4g Fiber
19g fat
7g protein
212 calories
#keto #ketorecipes #ketoapplecrisp #ketodesserts #ketodessert
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Mom's Apple Pie Recipe - Ultimate Thanksgiving Pies
Mother knows best, and in this case, The Food Feeder's host Noah Galuten's mother knows best. She made her apple pie for us as a special Thanksgiving treat. Scroll down for Noah's ma's apple pie recipe and click for more pie recipes from our favorite food channels. Then subscribe for more of Tasted:
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Or Click to Get More Great Pie Recipes!
Food Wishes - Best Pumpkin Pie Ever
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Mom's Apple Pie Recipe:
Ingredients
12 Granny Smith apples, peeled, cored, and sliced
3/4 cup sugar, plus additional for pie top
Zest and juice of 1 lemon
1 1/2 teaspoons cinnamon
1/2 teaspoon freshly ground nutmeg
Pinch ground cloves
2 tablespoons all-purpose flour
2 tablespoons unsalted butter
Directions:
Preheat oven to 375 degrees
Slice apples in 1 thick slices and put into a large bowl. Add sugar, zest and juice of 1 lemon, spices and flour. Mix well and add to pie plate with chilled piecrust.
Dot with 2 tablespoons of butter cut in small pieces. Add top rolled pastry crust. Seal by crimping edges and cut 3 or 4 small steam vents in the top. Bake in 375-degree oven until the crust is brown and juices are bubbling. About 1 hour.
Let cool before serving.
Pie Crust Ingredients
2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 cup (2 sticks) chilled unsalted butter, cut in pieces
1/4 to 1/2 cup ice water
Directions
Place the flour, salt, and sugar in the bowl of a food processor, and process for a few seconds to combine. Add the butter, and process until the mixture resembles coarse meal, about 10 seconds. With the machine running, add the ice water in a slow, steady stream, through the feed tube, just until the dough holds together. Do not process for more than 30 seconds.
Turn the dough out onto a work surface. Divide in two. Place each half on a sheet of plastic wrap. Flatten, and form two discs. Wrap, and refrigerate at least 1 hour before using.
TIP: I put the bowl of the processor, the cut up butter pieces, and the flour in the refrigerator to chill for one hour before processing. COLD IS KEY!
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Apple Blackberry Pie Recipe | Fall Baking Masterclass
Perfect for Fall, this is the ONLY apple pie recipe that you'll ever need AND it just happens to be vegan! In this masterclass, I'll show you how to prep your apples, how to make vegan pie pastry and share all my top tips for successful apple blackberry pie baking. Grab yourself a cup of tea and let's bake!
Get the recipe:
Key moments in this bake along:
00:00 Apple BlackBerry Pie intro
00:17 Preparing the apples
01:54 How to make vegan pie dough
06:35 How to roll out pie dough
09:32 Preparing the pie dish
12:30 Paul Hollywood Apple Pie top tip
13:17 Filling the apple pie
15:35 Rolling out apple pie crust
17:43 How to seal pie dough
21:25 How to glaze pie crust
22:08 How to bake apple blackberry pie
23:14 Tasting the apple pie
24:37 Apple Blackberry Pie outro
To purchase the supplies used in this bake along, check out my Amazon storefront:
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You can also find more of my creations along with recipes and baking tips here:
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#howtomakeappleblackberrypie #appleblackberrypie #veganapplepie
Apple Blackberry Pie Recipe | Fall Baking Masterclass
Music: 'Know Myself' by Patrick Patrikios from Youtube Music Library
'Sunset Dream' by Cheel from Youtube Music Library
Amazing Apple Pie | Homemade Crust | Traditional and Dutch Recipes
Please forgive the length of this video but hard to be thorough without taking the time to explain well. Juicy apples and tender flaky crust make for the perfect fall dessert. Homemade apple pie is a labor of love but totally worth the effort. Here we go... Amazing Apple Pie start to finish :)
Never Fail Pie Crust (4 single or 2 double crust)
4 c. all purpose flour
1 1/2 t. salt
1 T. sugar
1 1/4 c. cold crisco
1/2 c. cold butter
1 large egg
1/2 c. cold water
1 T. vinegar (I used Apple Cider vinegar here
Regular Crust for 1 9 double crust pie:
2 1/2 c. AP flour
1 t. salt
1 t. sugar
1 t. vinegar
1/2 c. cold shortening
1/3 c. cold butter
7-10 T. ice water
Filling:
8 c. peeled, cored and sliced apples
3/4 c. sugar, brown sugar or combination
2 T. flour
2 T. instant clear jel
OR
1/3 c. flour or cornstarch
1 t. cinnamon
1/4 t. each nutmeg and allspice
1/4 c. boiled cider
2 t. vanilla extract
2 T. melted butter
Optional:
1t. of rum extract or 1 T. of spiced rum, 1/4 t. ground ginger
Dutch Topping
1 c. flour
1/2 c. sugar
1/2 c. brown sugar
1 stick of melted butter
Brush top crust with cream, milk or water and sprinkle with coarse or sparkling sugar. Bake on a parchment lined baking sheet @ 425* for 15 minutes then reduce temperature to 375* and bake until crust is golden brown and filling is bubbling. Cool before slicing.
To bake from frozen:
Let pie sit at room temperature for 30 minutes then bake as described above.
Enjoy!
xo~Carol