Low Carb Apple Pie
If you are craving an apple pie, this Low Carb “Apple” Pie is both fruit and guilt free. Delicious crust pairs with flavorful filling, making a truly comforting fall dessert. Enjoy a slice with a low carb ice cream or on it's own.
Low Carb Apple Pie
Ingredients for 9” Pie Crust (top and bottom) :
2 Cups Almond Flour (220 grams)
1 Cup Coconut Flour (100 grams)
1 tsp Xanthan Gum (3 grams)
⅛ tsp Salt
1 tsp Apple Pie Spice (2 grams)
1 Cup Unsalted Butter, Cubed Cold (227 grams)
¼ Cup +2 Tbsp. Cream Cheese, Cubed Cold (90 grams)
2 Large Eggs (112 grams)
1 tsp Apple Cider Vinegar (5 grams)
Preparation:
In a food processor, pulse together 2 Cups Almond Flour, 1 Cup Coconut Flour, 1 tsp Xanthan Gum, ⅛ tsp Salt and 1 tsp Apple Pie Spice. Add 1 cup cubed, cold Butter and ¼ Cup+2 Tbsp. cold, cubed cream cheese. Pulse until the mixture reaches coarse crumb consistency. Add 2 Large eggs and 1 tsp Apple Cider Vinegar. Pulse until the dough becomes crumbly. Don’t overmix the dough.
Transfer onto a work surface and bring the dough together. Divide in 2,leaving one part larger for the bottom crust. Wrap in a plastic wrap and place in the fridge for at least 1 hour or more.
When you are ready to make the pie, take out the larger piece and roll in between 2 pieces of parchment paper to ⅛ “ thickness. Carefully transfer into a 9” pie dish and cut off the excess dough. Store the leftover dough in the fridge.
Dock the pie and place in the fridge. Preheat the oven to 375 F (190C).
In the meantime, roll out the rest of the dough to ⅛ “ thickness and cut into 1” strips. Place it in a tray in the fridge to use as the lattice later.
Once the oven is preheated, prebake the pie for 12 minutes. Set aside to cool down while you prepare the filling.
“Apple” Pie Filling
Ingredients:
5 medium Chayote Squash
3-4 Apple Spice Tea Bags (*optional)
1-2 Cinnamon Sticks
1 Tbsp. Lemon Juice (18 grams)
1 Tbsp. Cinnamon (8 grams)
¾ tsp Ginger (2 grams)
½ tsp Nutmeg (2 grams)
¼ tsp Allspice
½ Cup Granular Swerve (110 grams)
½ Cup Brown Swerve (100 grams)
1 tsp Apple Flavor (3.7 ml)
1 Tbsp. Xanthan Gum (10 grams)
¼ Cup Unsalted Butter, cubed, softened (57 grams)
Preparation:
Use food safe gloves, so that the sap from chayote doesn't stay on your hands. Peel the chayote, using a vegetable peeler. Cut the chayote in half and remove the pit. Cut into pieces to a size that you’d like.
Carefully transfer the chayote into a pot filled with 10 cups of boiling water. Add Apple spice tea and cinnamon. Let it boil for 15-20 minutes, until the squash softens. Test with a fork for doneness. Drain the liquid.
To the boiled chayote, add 1 Tbsp. Lemon Juice and all of the spices. Add ½ Cup of Granular Swerve and ½ Cup Brown Swerve, 1 Tbsp. of Xanthan Gum and 1 tsp of Apple Flavor. Mix until it’s all combined and set aside.
Using the leftover pie dough, top the top part of the pie dish, connecting with the prebaked crust. Brush the crust with egg wash to seal it. Add the “apple” filing and then dot the pie with ¼ Cup Butter. Add the lattice dough on top. Brush with egg wash.
Place the pie in the fridge and preheat the oven to 375 F (190 C)
Bake for 30-35 minutes.
Let the pie cool down before cutting.
Enjoy :-)
Macros per slice (Recipe makes 12 servings)
Net Carbs: 7 grams
Fiber: 8 grams
Total Carbs: 15 grams
Protein: 8 grams
Fat: 34 grams
Calories: 375
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#lowcarbpie #ketopie #applepie
Juicy and Tender Apple Pie Recipe that you will fall in love with
The best apple pie recipe. So juicy and tender that you will fall in love with this recipe. This apple pie isn't as quick and easy as other apple pie you can find on my youtube channel, but it's definitely worth your time. It is very tender and juicy, there is almost no batter, only apples, cinnamon, raisins and walnuts. It's simply the best apple pie recipe. Try it out and tell me in the comments how you liked this apple pie.
Ingredients and recipe:
Pie dough:
2 ½ cups (300 g) of flour
1 teaspoon of salt
160 grams (11 tbsp) of butter, cold, diced
8-10 tablespoons of ice water
Cake filling:
1 kg (35 oz) of apples, peeled and sliced
3/4 cup (150 grams) of sugar
2 tablespoons of flour
½ teaspoon of salt
1 teaspoon of cinnamon
¼ teaspoon nutmeg
half lemon juice
1/3 cup (60 g) of raisins
1/2 cup (60 grams) of tossed walnuts
1 egg, beaten
1 tablespoon of sugar
1 scoop of ice cream (optional)
Put the flour and salt in a bowl. Mix with a fork until well mixed.
Add in diced butter and break open with a fork.
Gradually add the ice water and keep mixing until the batter comes together. You may not need all of the water. However, if the batter is too dry, add more. The dough shouldn't be very sticky.
Work the dough together with your hands and place it on a surface. Process into a ball and cover with cling film. Refrigerate.
Peel, core and slice the apples.
In a bowl, add the sliced apples, sugar, flour, cinnamon, nutmeg and lemon juice.
Mix until everything is mixed well and all apples are coated. Refrigerate.
Preheat the oven to 360°F (180 ° C)
On a floured surface, cut the pie dough in half and roll out both halves.
Roll the dough around the rolling pin and roll it out on a cake pan to make sure the dough reaches all of the edges. Cut extra if necessary.
Pour in apple filling mixture and tap off.
Roll the other half of the dough on top.
Cut the extra batter from the edges and pinch the edges together to create a curl. Make sure the edges are sealed together.
Brush the cake with the beaten egg and sprinkle with the sugar.
Cut four slits in the top of the cake to create a vent.
Bake the cake for 30-40 minutes or until the crust is golden brown and there are no gray or uncooked pastries left.
Allow to cool completely for approx. 1-2 hours before cutting. Otherwise, a cake will fall apart while serving.
Add ice (optional) and serve.
Good Appetite!
#recipe #cake #easyrecipe
Keto Mock Apple Pie Recipe! How to Make Keto Apple Pie 2 CARBS/ 100 CAL
Keto Mock Apple Pie Recipe! How to Make Keto Apple Pie ONLY 2 CARBS
Apple Pie
Yields:12 slices
Ingredients:
Choczero (Chocolate, Syrups, Spreads)
Pie Dish (10 in):
Sweetener:
Molasses:
Mandoline Slicer:
Directions:
1. Preheat oven to 350
2. Prepare pie dish and set aside, optional spray with avocado oil
3. Place all ingredients for the crust into a bowl and mix until dough forms a ball can do this in a food processor
4. Press dough into pie dish
5. Bake for 8-12 minutes
6. Set aside and allow it to cool
7. In a large pan add and all the remaining ingredients except the chayote and arrowroot powder. 8. Stir all the ingredients around very well. For 10 minutes over medium heat. Add chayote and then arrow root and make sure to combine it well. Allow filling to cool
9. Make crumb topping, add ingredients into a bowl and mix well.
10. Pour filling into baked pie.
11. Add crumb topping
12. Bake for 20 to 25 minutes uncovered until topping golden brown
13. Additional 5 to 10 minutes covered
Macros:
Calories 122
Total Fat 10.8g
Total Carbohydrate 4g
Dietary Fiber 1.7g
Net Carbs: 2.3g
Protein 2.3g
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WANT MORE LOW CARB LOVE RECIPES????
Click here to see How to Make Keto Lime Pie Recipe
Click here to see How to Make Keto Apple Crisp + Apple Pie A La Mode
Click here to see How to Make Keto Shepherd’s Pie
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AIR FRYER APPLE PIE RECIPE AND TRIP TO SWANS TRAIL FARMS FOR APPLE PICKING
Come with us today apple picking at Swans Trail Farm. Then come home with us and learn how to make an air fryer apple pie. We will show you an easy recipe that is delicious!!
Recipe for an air fryer apple pie :
2 tablespoons of butter
2 premade pie crusts
1 tablespoon of flour
1 tsp of pumpkin pie spice
1 egg
water
2 cups of sugar dicived ( 1 for topping, 1 for apple filling)
#airfryerrecipe #applepie
#washingtonapplepicking #swanstrailfarm
5 Brown Bag Apple Pies
Cooking video on how to make Brown Bag Apple Pie Thanksgiving 2018
The Easiest Pecan Pie Ever (2 Ways)
Homemade pecan pie is one of the easiest and most satisfying pie recipes of all time. But it doesn't have to stop at pie. Maybe we take a step further with pecan pie ice cream?
Codyko's channel (both him and Kelsey are the best):
Pumpkin Pie Recipe:
Recipe:
Food Processor:
Pyrex Measuring Cup:
Marble Rolling Pin:
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