How To make Brown Bread
1 c Yellow cornmeal
1 c Rye flour
1 c Whole wheat flour
2 ts Baking soda
1 ts Salt
1 c Black raisins or currants
2 c Buttermilk
3/4 c Dark unsulfured molasses
Mix cornmeal and flours in a large bowl with the baking soda, salt, and raisins. Beat together liquids in a separate bowl. Vigorously blend liquids into dry ingredients with a wooden spoon, then pour into two well-greased or buttered one-pound coffee cans. Butter two 6" squares of foil and tie around the tops of the coffee cans with string. Place on a rack in a closely covered pot, pour 2" of water into the pot, and weight down the cover for a tight seal and steam for three hours. Do not open the pot until at least two hours have passed. Let cool 20 minutes before unmolding.
How To make Brown Bread's Videos
Easy Simple Brown Bread - No fail recipe
No Fail Brown Bread
480g Whole Wheat Flour* add more if necessary
1 tbsp easy bake yeast 11g
1/2 tsp Salt
2 tsp Maple Syrup
450ml warm water
How To Make Whole Wheat Brown Bread | Whole Wheat Flour Bread Recipe | Whole Wheat Bread by Upasana
Learn How To Make Whole Wheat Brown Bread recipe, from our Chef Upasana Shukla in Beat Batter Bake with Upasana only on Rajshri Food. Make this Whole Wheat Flour Bread Recipe and share your experience with us in the comments section below.
HAPPY BAKING!!!
Ingredients:-
500 gms. Whole Wheat Flour
1½ tsp. Instant Dry Yeast
2 tsp. Caster Sugar
Lukewarm Water
350ml-400ml Water
1 tbsp. Vegetable Oil
1 tsp. Salt
Mixture of Milk and Vegetable Oil
Melted Butter
Method:-
1. In a bowl take the wheat flour and make a well in it. To this add, instant dry yeast, caster sugar, lukewarm water and mix it well until you see small bubbles.
2. Now add more water and form a dough. Once the dough comes together, mix vegetable oil and salt and incorporate it in the dough properly.
3. Knead the dough on a lightly floured surface for around 10 minutes.
4. Once the dough is ready, round it up as shown in the video and place it in a well-greased bowl. Cover the bowl with a damp towel and keep it aside for 45 minutes.
5. After the dough doubles in size take it out on lightly floured surface and knead it for a minute and round it up again and leave it on the board for another 15-20 minutes covered with a damp towel.
6. Then shape the dough as shown in a rectangular shape of around 7 inches long.
7. Place the log of bread, into a well-greased bread tin of size 8 inches x 4 inches. Place the tin in a plastic bag for 30 minutes and keep aside for the dough to rise.
8. Brush the top of the loaf with a mixture of milk and vegetable oil.
9. Bake in a preheated oven at 200°C for around 30 minutes. Check after 25 minutes.
10. Once the bread is out of the oven, brush melted butter on top.
11. Let it cool down to room temperature and slice it only after 2-3 hours.
HAPPY COOKING!!!
Host : Upasana Shukla
Copyrights: Rajshri Entertainment Private Limited
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Brown Bread Recipe By Ijaz Ansari || Homemade Bread Recipe || برون ڈبل روٹی گھر پر بنائیں ||
asslam o alaikum dosto
aj me apk lue laya hun
brown bread recipe
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Whole wheat bread made easy at home
Whole wheat bread made with 100% whole wheat flour. Step by step instructions on how to make delicious Whole wheat bread.
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Ingredients for whole wheat bread
600g / 21oz Wholemeal flour
420g / 15oz Lukewarm water approx 40°C / 104°F
7g / 2 tsp Instant or active dried yeast or 20g / ¾oz of fresh yeast
1 tsp Sugar
1tsp Table salt or 1½tsp Kosher salt
1½ tbls / 20g Vegetable oil
Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Thank You.
Music used
Guts and Bourbon Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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How to Bake Wholemeal Bread - Delia's How to Cook - BBC Food
No kneeding and a minimal amount of effort is all that's required to make an easy wholemeal loaf.
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Bake your own bread at home/Light & Fluffy Multigrain whole wheat bread
This Seeded Multigrain Sandwich Bread is light and fluffy, combined with lots of whole grains and a crunchy, seedy topping. It's also a bread that offers a ton of flexibility in terms of how you bake it up and what you fill it with. It has a hearty and satisfying flavor. I finally mastered a multigrain bread that’s both soft and sturdy. If you love homemade bread and crave added texture, you’ll enjoy this multigrain loaf. Hearty, wholesome, nourishing and delicious!
Ingredients
Dry mix
2 1/2 cups whole wheat flour
2 tbsp oats
2 tbsp Flax seed powder
1 tbsp sunflower seeds
1 tbsp black sesame seeds
1 tsp salt
1 tbsp yeast powder
2 tbsp brown sugar
1 cup warm milk with 3 tbsp melted butter.
Butter for greasing
Egg white for brushing
Leftover seeds and oats for sprinkling.
Method
Mix all ingredients mentioned under dry mix thoroughly. Add warm milk and butter mixture to it slowly kneading continuously until soft for about 10min. Cover and allow to rise for an hour until doubled in size
. Punch and Knead again. Grease loaf pan with butter and shape the dough into a loaf and place it in.. Leave to rise for 20 min. Brush with egg wash and Sprinkle with leftover seeds and oats. Simultaneously for any remaining dough, Sprinkle with zaatar topping. Bake for 35 min in a preheated oven at 200 degrees until the top crust turns golden brown. Cool and remove.. Slice them and enjoy???????? every bite loaded with nutrients.