Fluffy Whole wheat bread recipe|Brown Bread Recipe|Wholemeal bread recipe|Wholegrain bread recipe
Fluffy Whole wheat bread recipe|Brown Bread Recipe|Wholemeal bread recipe|Wholegrain bread recipe
Complete Written Recipe:
In this 100% whole wheat bread recipe we will see how to make whole wheat bread or brown bread in five simple steps.
In this homemade brown bread recipe we use only six basic ingredients.
This wheat bread recipe is so easy that,We don't use any special equipments in this homemade honey whole wheat bread recipe.
This is also an eggless whole wheat bread recipe.
Just substitute butter with vegetable oil and we can modify this wheat bread recipe to a complete vegan whole wheat bread recipe.
Though the method of making white bread and whole wheat bread are the same, there are some challenges while making brown bread.
Whole wheat flour contain not only the endosperm but also bran and germ of the wheat berry; which makes it difficult to get enough rise and softness to the whole wheat bread.
Ingredients used in this whole wheat bread recipe or brown bread recipe or wholemeal bread recipe or whole grain bread recipe
Whole wheat flour
Lukewarm water
Salt
Honey
Yeast
Butter
In this whole wheat bread recipe or brown bread recipe or wholemeal bread recipe or whole grain bread recipe we make whole wheat bread in five simple steps
1 Prepare the bread dough
2 Proof the dough
3 Shape the bread
4 Final rising
5 Bake the whole wheat bread
I have noticed there is difference in the properties of whole wheat flour/wholemeal flour for different brands
So the amount of water to be added will be slightly differ and the kneading time to achieve good gluten strength will also vary.
And if our dough is not showing enough gluten strength ,our bread will not rise well and so it will be denser in texture than regular white bread.
I hope you liked this fluffy 100% whole wheat bread recipe or brown bread recipe or wholemeal bread recipe or whole grain bread recipe
Hope you will make this healthy whole wheat bread at home and everybody will love it.
Happy baking..Stay healthy!
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BREAD: No Sugar/No Oil Whole Wheat Bread In 5 Minute Prep Time -Artisan Brown Bread - Skinny Recipes
homemade bread, delicious artisan no sugar no oil whole wheat brown bread with only about 5 minutes active prep work time and the rest is waiting on the dough, and bake time.
ingredients:
whole wheat flour: 3 1/4 cups
flaxseeds: 2 tbsp (optional, you can make without flaxseeds also)
Water: 1 1/2 cups lukewarm water
instant yeast: 3/4 tbsp
salt: 1/2 tsp
extra wheat flour as needed.
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Watch the full video for more tips :)
How to make pita bread with this dough :
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The Oven I Used:
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Hi I am Nisa Homey, Skinny Recipes is my youtube channel where I share healthy and nutrient dense for weight loss and weight management with easily available ingredients. The recipes are healthy, easy to make, and nutrient dense. Join me and change your lifestyle with my recipes, new videos every Tuesday, Thursday, & Saturday
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DISCLAIMER: This is not a sponsored video
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Copyright (c): nisahomey.com, this recipe is developed and first published on April 24, 2018 by Nisa Homey
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Nisa
DISCLAIMER:
Those with celiac disease should avoid gluten (wheat, barley, oats, rye etc along with processed foods like cakes, biscuits, cookies etc made with the mentioned grains).
This video is only intended for an informational purpose.Readers are subjected to use this information on their own risk.This channel doesn’t take any responsibility for any harm, side-effects, illness or any health or skin care problems caused due to the use of our content or anything related to this..
The content is offered on an informational basis only, and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified health provider before making any adjustment to a medication or treatment you are currently using, and/or starting any new medication or treatment. All recommendations are “generally informational” and not specifically applicable to any individual’s medical problems, concerns and/or needs.
All the content published on this channel is our own creative work and is protected under copyright law.
©Nisa Homey ALL RIGHTS RESERVED
FYI: This video contains affiliate links, which means I may receive a commission for purchases made through my links.
Soft Wholemeal Bread Loaf Recipe
Wholemeal Bread Loaf – There is not much difference between wholemeal and regular white bread. Method is the same, only difference is the ingredients. Wholemeal bread is more hard and dry compared to white bread in terms of the texture. Hence, I added partial bread flour to the recipe so that the bread can be softer and less dry. You can do a 100% wholemeal if you desire. Since it’s a lockdown period, and some of you might experience fighting for a loaf of bread, especially wholemeal bread is so popular and highly in demand. This is the time to make one yourself and no more fight for the bread. The wholemeal flour is always available at any baking ingredient shop or supermarket. I hope you’re inspired to give this a try. Enjoy!
FOR FULL RECIPE, please visit my blog at
Ingredients:
I am using 9x5x3-inch loaf pan
200g (1 ¾ cup) wholemeal flour
125g (1 cup) bread flour
2 tsp instant dry yeast
1 tsp salt
1 tbsp sugar
270ml (1 cup + 2 tbsp) whole milk, blood temperature
30g (2 tbsp) unsalted butter
Instructions:
1. In a mixing bowl, add both flours, yeast, salt and sugar. Give it a quick mix. Start mixing on low speed.
2. Gradually add in the milk. Make sure the milk is luke warm, blood temperature or room temperature, whatever you called them. The dough will start to come together and pull away from the sides.
3. Stop the mix and spread the softened butter around the dough. You can also add into the bowl while it’s mixing, whichever convenient to you.
4. Increase speed to high speed and continue to mix for about 4-5 min.
Remark: In this video, I have shown a quick tutorial on how to knead the dough. Kneading and slamming the dough on the table will develop and strengthen the gluten strands which will result in softer bread. You will need to knead for at least 20 min, wholemeal is tougher to knead.
5. After 5 min of mixing, stop the mixer. Fold the dough into a ball like shaped. Grease a large bowl. Place the dough into the bowl. Grease around the dough to prevent sticking on the bowl later. Cover the bowl with cling film or a tea towel.
6. Prove the dough for about 45-60 min or until the dough size doubled. You’ll notice the size of my dough has doubled, and in fact, more than double the size.
7. Transfer the dough on the table. With a rolling pin, roll the dough for about an inch thick, to prevent trapped air bubbles. Roll up the dough like a swiss roll. Then use the rolling pin to press and roll the dough again. Place the dough into the loaf pan. Press down the dough in the pan, again that’s to prevent air bubbles. Cover the pan with a tea towel. Prove it for about 30-45 min. You’ll notice a dome under the tea towel, which is a good sign that the size has been doubled.
8. Bake in preheated oven at 180°C/355°F for 30 min.
9. Cool the bread completely before slicing.
10. The bread is ready to serve.
STORAGE TIPS:
Store in airtight container for 1-2 days in room temperature (where I am from, I have high humidity level atmosphere) You can store even up to 4 days in room temp if you room is cold and dry. Store in fridge on the 3rd day for up to 7 days. You can store the bread up to one month in the freezer.
The bread will be hardened in fridge or freezer. You can either steam the bread or lightly heat up on the pan, it will become softened again.
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How to make Homemade Whole Wheat Bread - EASY Recipe
Easy whole wheat Bread for Beginners. In this video you will learn how to make a soft and fluffy delicious homemade sandwich bread from scratch. this recipe is easy, and the results are fantastic. If you are new to bread baking or want to give it a try, this is the recipe for you. I don't buy bread any more when it's this fast & easy to make my own I 'm sure you will do the same after trying this recipe :)
ingredients for making 1 loaf of whole wheat bread:
1 1/2 cups flour ( bread flour or all purpose both work)
1 cup whole wheat flour
1 1/4 cup water
2 Teaspoons instant yeast
2 Tablespoons honey
1 1/2 teaspoons salt
2 Tablespoons oil
Bake at 350 F for 35 to 40 minutes
I hope you enjoy this video, and Happy Baking!
thanks for watching!
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How To Make Whole Wheat Brown Bread | Whole Wheat Flour Bread Recipe | Whole Wheat Bread by Upasana
Learn How To Make Whole Wheat Brown Bread recipe, from our Chef Upasana Shukla in Beat Batter Bake with Upasana only on Rajshri Food. Make this Whole Wheat Flour Bread Recipe and share your experience with us in the comments section below.
HAPPY BAKING!!!
Ingredients:-
500 gms. Whole Wheat Flour
1½ tsp. Instant Dry Yeast
2 tsp. Caster Sugar
Lukewarm Water
350ml-400ml Water
1 tbsp. Vegetable Oil
1 tsp. Salt
Mixture of Milk and Vegetable Oil
Melted Butter
Method:-
1. In a bowl take the wheat flour and make a well in it. To this add, instant dry yeast, caster sugar, lukewarm water and mix it well until you see small bubbles.
2. Now add more water and form a dough. Once the dough comes together, mix vegetable oil and salt and incorporate it in the dough properly.
3. Knead the dough on a lightly floured surface for around 10 minutes.
4. Once the dough is ready, round it up as shown in the video and place it in a well-greased bowl. Cover the bowl with a damp towel and keep it aside for 45 minutes.
5. After the dough doubles in size take it out on lightly floured surface and knead it for a minute and round it up again and leave it on the board for another 15-20 minutes covered with a damp towel.
6. Then shape the dough as shown in a rectangular shape of around 7 inches long.
7. Place the log of bread, into a well-greased bread tin of size 8 inches x 4 inches. Place the tin in a plastic bag for 30 minutes and keep aside for the dough to rise.
8. Brush the top of the loaf with a mixture of milk and vegetable oil.
9. Bake in a preheated oven at 200°C for around 30 minutes. Check after 25 minutes.
10. Once the bread is out of the oven, brush melted butter on top.
11. Let it cool down to room temperature and slice it only after 2-3 hours.
HAPPY COOKING!!!
Host : Upasana Shukla
Copyrights: Rajshri Entertainment Private Limited
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How to bake soft and chewy Whole Wheat BreadI Homemade Brown Bread
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Ingredients
2 cups of wheat flour
1 cup of all purpose or plain flour
1/4 cup sugar
1 tablespoon yeast
1 tablespoon powdered milk
1 teaspoon salt
1/2 teaspoon nutmeg
1/4 teaspoon vanilla extract
1 cup whole milk
1 cup water
1/4 cup butter
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