How To make Brown Breakfast Bread
-brUCE MCMANUS (TTGP71A) 1 3/4 c Whole wheat flour
1 ts Baking soda
1 ts Ground ginger
1 ts Ground cinnamon
1 ts Allspice
1 ds Salt
1 c Milk
1/4 c Plus 1 tablespoon honey
1/4 c Molasses
1/2 c Raisins
1 tb Orange marmalade
Put all ingredients in order listed; select Sweet Bread>> and push start. SPECIAL NOTE: This is not a yeast bread and does not rise very high. The center of this may remain doughy but rest is good. You can also reduce to 1 1/2 flour, 3T honey,3T molasses, 6 T raisins, 2 T marmalade, 3/4 cup milk. Spices remain same. It makes a smaller loaf but will be fully cooked. As I said I haven't tried this but in writing this for you the old glands began salivating and I guess I will. Probably the variation. Then I think I will use yeast and gluten and see what happens. As you have been dealing with DAK for at least the >>> three years you have had your machine you know that he gets carried away with each of his new "finds". I thought he was going to keep this newsletter going for us but maybe other things have his attention right now. I would think you could FROM: brUCE MCMANUS (TTGP71A)
How To make Brown Breakfast Bread's Videos
Easy Bread Hack | Egg in a Hole #breakfast #bread
WHOLE WHEAT BREAD | HONEY WHEAT BREAD | Soft Brown Bread Recipe
WHOLE WHEAT BREAD
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⁉️For some may find the dough too wet or sticky but if it’s manageable to knead then it’s not necessary to add flour. The longer it’s being kneaded will become smooth & elastic.
⁉️Every flour may behave differently when absorbing liquid, so in case the recipe's measurement might not be compatible with the quality of your wheat flour or if your dough mixture turned out too wet & seems impossible to knead, then it’s a sign to add flour.
✔️Ingredients
1 cup lukewarm water [240 ml]
2 & 1/2 tbsp honey [38 ml]
1 & 1/2 tsp instant yeast [5 grams]
1/4 cup vegetable oil [60 ml]
1/4 tsp salt
2 & 1/2 cups whole wheat flour [300 to 340 grams] (weight may vary, add up if it needs it coz every flour absorbs liquid differently)
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Bread Masala/ Quick Breakfast Recipe/ Bread Recipes
#BreadMasala #Breakfast
Bread Masala
Ingredients
Bread – 8 slices
Ghee – ½ teaspoon
Oil – 1 tbl spoon
Tomato – 1
Garlic cloves – 3
Small piece of ginger
Chilli powder – ½ to ¾ teaspoon
Coriander powder – ½ teaspoon
Curd – 1 tbl spoon
Finely chopped onion – 1
Turmeric powder
Garam masala – ¼ teaspoon
Salt
Coriander leaves
World's Easiest Homemade Bread - Crusty Artisan style!!
This crusty easy bread recipe is phenomenal. It has got to be the simplest yeast bread recipe in the world, yet it delivers phenomenal results - an Artisan style loaf with an incredible thick, crispy crust , and a moist, chewy crumb with big fat holes like a loaf of sourdough!
Adapted from the New York Times Simple Crusty bread recipe, 3 minutes active effort, no knead, no stand mixer, highly flexible and forgiving recipe, this from scratch bread can be on your table in less than 2 hours OR prepare the dough up to 3 days in advance for a handy “grab and bake” option. This is life changing!
PRINT RECIPE:
ttps://recipetineats.com/easy-yeast-bread-recipe-no-knead/
चटपटा मसाला ब्रेड उपमा | Masala Bread Upma | Easy Bread Snack | Chef Ranveer Brar
MASALA BREAD UPMA - Here's a quick bread snack that you can enjoy any time! And you can improvise it too..
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MASALA BREAD UPMA
Preparation time : 10 minutes
Cooking time : 20-25 minutes
Servings : 2
Ingredients
2 tbsp Oil (तेल)
1 tsp Mustard Seeds (सरसों के बीज)
1 tbsp Gota Urad (गोटा उड़द)
1 tbsp Chana Dal (चना दाल)
1 sprig Curry Leaves (कड़ी पत्ता)
1 inch Ginger - chopped (अदरक)
2-3 fresh Green or Red Chillies - chopped (हरि या लाल मिर्च)
2 medium Onions - chopped (प्याज़)
2 medium Tomatoes - chopped (टमाटर)
½ tsp Turmeric Powder (हल्दी पाउडर)
½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
2½ tbsp Curd (दही)
¾ cup Water (पानी)
Salt to taste (नमक स्वादानुसार)
9-10 toasted Bread Slices - diced (ब्रेड स्लाइसेज)
fresh Coriander Leaves - roughly torn (ताजा धनिया पत्ता)
For Fried Nuts
1 heaped tbsp Ghee (घी)
10-12 Cashew Nuts (काजू)
2 heaped tbsp Peanuts (मूंगफली)
For Garnish
Fried Cashew Nuts & Peanuts (तले हुए काजू और मूंगफली)
fresh Coriander Leaves (ताजा धनिया पत्ता)
Process
In a kadai heat oil and add mustard seeds, gota urad, chana dal and let them crackle.
Now add curry leaves, ginger, green or red chillies, onion and saute until translucent.
Then add tomatoes and cook until they are soft.
Add the turmeric powder, degi red chilli powder , curd and saute on medium heat for a minute.
Now add water, salt and bring it to a boil then add the roasted bread slices, cover it with a lid and let it cook for half a minute then toss it properly until everything is coated completely.
Finish it with fresh coriander leaves and mix everything one last time and serve hot on a serving plate and garnish with fried cashew nuts & peanuts, fresh coriander leaves.
For Fried Nuts
In a small pan heat ghee then add cashew nuts and peanuts fry them until light golden.
Then remove and keep aside for further use.
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