How To make Brown Honey Scones
3 c Wholemeal
4 1/2 t Baking powder
1/2 t Salt
1 T Butter
2 T Honey
1 c Milk, approx
Mix wholemeal, salt and bakingpowder. Rub in the butter. Dissolve the honey in the milk, add to dry ingredients and mix to a soft dough. Rollout, cut out, and bake on a cookie sheet for 10 - 12 minutes at 425 degrees. (recipe from Edmonds Sure To Rise NZ Cookbook)
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Best Scones recipe| how to bake soft and tasty scones
Best scones in town.
Flavor: milk
Yield: 16 Scones
Ingredients
3 cups plain flour
1/2 level tsp salt
120 g butter
1/2 cup fresh milk
3tsp baking powder
1/2 tsp baking soda
1/4 powdered milk (optional)
1/2 cup white sugar
1 tsp vanilla essence
2 large eggs
Procedures
1. Preheat oven to 180°C degrees. Grease 2 baking trays; set aside.
2. In a large bowl, sieve together flour, salt, baking soda, baking powder and powdered milk. Add butter. Using your fingers, work butter into flour mixture until a crumbly mixture is formed (like breadcrumbs).
3. In a medium bowl, whisk together 2 eggs, white sugar, vanilla essences, and milk. Add egg mixture to flour mixture and stir to combine.
4.Turn dough out onto a lightly floured work surface; knead lightly and shape into a round. Roll dough out until it is 2,5cm thick. Using a 7,5cm biscuit cutter/ small glass, cut out scones and transfer to prepared baking trays.
5. In a small bowl, beat remaining egg and brush the top of each scone. Transfer baking trays to oven and bake until golden brown and cooked through, 15 to 20 minutes. Transfer scones to a wire rack and let cool slightly before serving
Enjoy.......
Other amazing recipes:
The best carrot cake
Condensed milk bread
Best dinner rolls
Microwave chocolate chip cookies
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Brown Butter Pumpkin Scones│焦化黄油南瓜司康饼
Brown butter makes everything better, especially these pumpkin scones. It adds the perfect warm and homey fall scent, perfect for this season. Give it try!
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Ingredients / 食材
*cup measurements are just here for reference but I highly recommend measuring based on weight for more accurate results
Makes: 15 scones (about 2 inches in diameter)
⇒ Dough
2 cups (260 g) all-purpose flour
1/4 cup (30 g) corn starch
2 tsp (6 g) baking powder
2 tsp (6 g) pumpkin spice (or whatever blend of spices you like)
1/4 tsp salt
1/3 cup (65 g) brown sugar, lightly packed
1/2 cup (115 g) cold browned butter, cubed
1/2 cup (150 g) cold pumpkin puree
1/4 cup (60g) whole milk
1 large egg
1 tsp (5 g) vanilla extra
⇒ Glaze
1/3 cup (42g) icing sugar
2 tbsp (40g) maple syrup
1/4 tsp pumpkin spice
⇒ Egg wash
1 egg
1 tbsp (15 g) milk
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⇒ 司康饼
2杯(260克)中筋面粉
1/4杯(30克)玉米淀粉
2小勺(6克)泡打粉
2小勺(6克)南瓜香料(或您喜欢的任何香料混合物)
1/4小勺 盐
1/3杯(65克)红糖,轻装
1/2杯 (115克)冷的焦化黄油,切成丁
1/2杯 (150克)冷南瓜泥
1/4杯(60克)全脂牛奶
1个大鸡蛋
1小勺(5克)香草精
⇒ 蜜汁
1/3杯(42g)糖粉
2大勺(40克)枫糖浆
1/4小勺 南瓜香料
⇒ 蛋液
1个鸡蛋
1大勺(15克)牛奶
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0:00 Intro
0:40 Browning the Butter
1:54 Making the Dough
4:45 Shaping the Scones
6:00 Baking
6:11 Glazing
7:07 All done!
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Spelt & Honey Scones by Odlums
These light spelt scones work well with either plain or wholemeal spelt. Honey is used as a replacement for sugar in this recipe. Serve with a dollop of greek yoghurt and finish with a drizzle of honey. Get the full recipe here
How to make scones with honey butter
Is there anything better than a fresh scone dripping with honey butter? I think not. In this tutorial I show you how to make delicious, homemade scones with honey butter. I hope you enjoy it! Check out my blog at for the full recipe.
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Blueberry scones, avocado oil butter, and honey
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Blueberry Scones, Avocado Oil Butter and Honey
Ingredients:
2 cups flour
1/4 cup sugar
1/2 teaspoon baking powder
1 pinch salt
1/2 cup butter (cold)
6 oz. blueberries
1/4 cup almond milk
3 tablespoon honey
Vanilla
Directions:
In a mixing bowl add the sugar, pinch of salt, flour then baking powder and mix.
Add almond milk and mix.
Add honey and butter and mix.
While mixing add blueberries.
Add parchment paper to a baking sheet.
In any shape you'd like, place your scones on the sheet.
Bake at 350 degrees for about 20 minutes (keep eye on it)
* you can make banana scones by doing the same process just substitute blueberries with bananas