How To make Brownie Fudge Nut Pie
1 3/4 cups Pecan halves
1 can Sweetened condensed milk
1/4 cup Margarine or butter
3 Eggs -- beaten
1 teaspoon Vanilla
1/2 cup Unsweetened cocoa
3 tablespoons Flour
9" prepared pie crust
Coarsely chop 1 1/2 cup nuts. In medium saucepan, over low heat, stir condensed milk, margarine and cocoa until margarine melts and mix is warm; remove from heat. Stir in eggs, flour, vanilla, and chopped nuts; pour into prepared pie crust. Bake at 350~F for 50 minutes or until center is firm. Serve warm or cold garnished with whipped cream and remaining nuts.
How To make Brownie Fudge Nut Pie's Videos
Fudge Brownie Pie Recipe
Brownie Pie is a rich, chocolaty dessert that’s almost too good to be true! A homemade fudge brownie recipe baked straight into a pie crust gives you two desserts in one. A layer of toasted pecans is mixed in to add a bit of crunch, while the brownies stays soft and moist. Top a slice with ice cream and drizzle with chocolate syrup, and you’ve got the best brownie dessert ever!
FULL RECIPE:
PIN FOR LATER:
INGREDIENTS:
1 9-inch single pie crust, blind-baked per package directions
1 cup 6 ounces semisweet chocolate chips, Ghirardelli work well
4 tablespoon unsalted butter
¼ cup vegetable oil
2 tablespoons unsweetened cocoa powder
¾ cup dark brown sugar packed
2 large eggs
1 tablespoon vanilla extract
¾ teaspoon table salt
¼ cup all-purpose flour
1¼ cups Honey Roasted Pecans or toasted chopped pecans
INSTRUCTIONS:
Heat oven to 350°F and have a single pie crust, blind-baked and cooled completely.
Melt 2/3 cup of the chocolate chips and butter in a microwave-safe bowl and heat at 50% power, stirring often, about 90 seconds or until the chocolate is almost melted.
Add the oil and cocoa and whisk until smooth.
In a separate bowl, whisk together sugar, eggs, vanilla and salt until creamy and smooth.
Add the chocolate mixture and whisk until incorporated.
Add the flour and the remaining 1/3 cup of chocolate chips. Stir just until no dry flour remains.
Spread the pecans over the bottom of the pie crust and pour the batter evenly over the pecans. Use a rubber spatula to spread out the batter, if necessary.
Bake at 325°F, 30-35 minutes, or until a toothpick inserted in the center comes out with just a thin coating of batter attached.
Transfer pie to a cooling rack and cool 1-2 hours, until just warm.
Serve with a scoop of ice cream and a drizzle of chocolate syrup.
Enjoy!
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Walnut Brownie
Recipe By Food Fusion
These walnut brownies are hard to share but easy to make. Give it a try and enjoy your baking. #HappyCookingToyou #FoodFusion
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Walnut Brownie
Recipe in English:
Ingredients:
-Akhrot (Walnuts) 1 Cup
-Cooking milk chocolate 200g
-Makhan (Butter) 125g
-Cocoa powder 1/4 Cup
-Sugar ½ Cup
-Brown sugar 1/4 Cup
-Anday (Eggs) 2 (room temperature)
-Vanilla essence ½ tbs
-Namak (Salt) ½ tsp
-Baking powder 1/4 tsp
-Maida (All-purpose flour) sifted ½ Cup
-Cooking milk chocolate chunks
-Akhrot (Walnuts) roughly chopped ½ Cup
Directions:
-Roughly chop walnuts & cooking milk chocolate into chunks & set aside.
-In a saucepan add butter and let it melt.
-Add 100g cooking milk chocolate (reserved 100g for later use), cocoa powder & mix well. Cook on low flame until chocolate melts & set aside.
-In spice mixer add sugar, brown sugar and grind coarsely.
-In a bowl add ground sugar, eggs, vanilla essence and whisk well.
-Add prepared chocolate mixture and mix well.
-Add salt, baking powder and whisk again.
-Add all-purpose flour and mix well.
-Add chopped walnuts and give it a good mix.
-Grease 7 x 9 “oven safe baking dish with cooking oil and place butter paper.
-Pour brownie batter in prepared baking dish and add reserved cooking chocolate chunks (100g) & walnuts.
-Bake in preheated oven at 175 C for 20-25 minutes.
-After baking, let it cool and cut into pieces. Serve !
Recipe in Urdu:
Ajza:
-Akhrot (Walnuts) 1 Cup
-Cooking milk chocolate 200g
-Makhan (Butter) 125g
-Cocoa powder 1/4 Cup
-Sugar ½ Cup
-Brown sugar 1/4 Cup
-Anday (Eggs) 2 (room temperature)
-Vanilla essence ½ tbs
-Namak (Salt) ½ tsp
-Baking powder 1/4 tsp
-Maida (All-purpose flour) sifted ½ Cup
-Cooking chocolate milk chunks
-Akhrot (Walnuts) roughly chopped ½ Cup
Tarkeeb:
-Akhrot aur cooking milk chocolate ko roughy chop ker lein & side per rakh dein.
-Saucepan mein makhan daal ker melt ker lein.
-100g cooking milk chocolate (reserved 100g for later use) aur cocoa powder daal ker ache tarha mix karein aur halki ancch per chocolate melt hunay tak paka lein. Ab side per rakh dein.
-Spice mill mein cheeni aur brown sugar ko coarsely grind ker lein.
-Bowl mein ground cheeni, anday aur vanilla essence daal ker ache tarha whisk ker lein.
-Tayyar chocolate mixture daal ker ache tarha mix ker lein.
-Namak aur baking powder daal ker dubara whisk ker lein.
-Maida daal ker ache tarha mix ker lein.
-Ab akhrot daal ker mix karein.
-7 x 9 “oven safe baking dish ko cooking oil se chikna karein aur butter paper laga lein.
-Brownie batter ko tayyar baking dish mein daal dein aur reserved cooking chocolate chunks (100g) aur akhrot daal dein.
-Preheated oven mein 170 C per 20-25 minutes tak bake ker lein.
-Oven si nikal kar thanda ker lein aur pieces mein cur ker lein. Serve karein !
fudge nut brownie recipe | brownies recipes | slice recipes | chocolate recipes | Aussie girl
they are amazing chocolate fudge nut brownies a real treat. easy to make recipe below.
pre heat oven 180 degrees c
square tin with baking paper
1 cup plain flour sifted
2/3 cup nuts
1/2 cup firmly packed brown sugar
2 table sp honey
2 eggs lightly beaten
125g butter chopped and melted with 180g chocolate
bake 28 mins
can store in fridge covered will last a week
dont forget to subscribe its free and hit the like button. it will help me to continue giving you great recipes. cheers mate have a great day :)
Dark Chocolate Fudge Brownies - Easy recipe Anyone Can Make
FULL RECIPE:
So easy... a melted dark chocolate bar, no butter, and 25 minutes to make.
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