3 lb Ready to Cook BroilerChicken 1 c Chopped Green Pepper 2 lb Beef Shank Cross-cuts 2 tb Packed Dark Brown Sugar 12 c Water 1/4 ts Crushed Dried Red Pepper 1 tb Salt 4 ea Whole Cloves 1/4 ts Pepper 1 ea Clove Garlic, Minced 6 ea Slices Bacon 1 ea Bay Leaf 56 oz (2 cns) Tomatoes 4 ea Ears Of Fresh Corn 1 c Cubed Peeled Potatoes 32 oz (2 cns) Butter Beans 2 c Coarsely Chopped Carrots 10 oz Frozen Cut Okra 1 c Chopped Onion 2/3 c Unbleached All-purpose Flour 1 c Chopped Celery In 10-quart Dutch oven or stock pot combine chicken, beef cross cuts, water, salt and pepper. Cover; cook til meat is tender, about 1 hour. Remove chicken and beef from broth, reserving broth. Remove chicken and beef from bones; discard skin and bones. Cub
How To make Burgoo's Videos
Burgoo
Discover the western Kentucky soup/stew of mutton and vegetables known as burgoo … pronounced BUR-goo.
Kentucky Burgoo (What is That?)
If you like beef, pork, sausage and chicken, you will love this delicious Stew.
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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Kentucky Burgoo Recipe
1 1/2 cup cubed or shredded (beef) 1 1/2 cup cubed or shredded (pork) 1 1/2 cup cubed or shredded (chicken) You can also use Lamb! 1/2 cup smoked sausage 1 cup beef broth 1 cup chicken broth 1 cup vegetable broth 1/2 cup carrots 1/2 cup frozen corn 1/2 cup green beans 1/2 cup lima beans 1/2 cup cubed red potatoes (skin on) 1/2 can of diced tomatoes (in pot) 1/2 can diced tomatoes and 1/2 cup red potatoes blended 1/2 cup yellow squash 1/2 cup diced onions 1/2 cup mushrooms 1/8 cup sugar 1/2 of a stick of butter 1 cup spaghetti sauce 3 ears (corn on the cobb) in small pieces Salt and Pepper to Taste or: (two tbls. Tony Chachere's more spice) cook on medium heat for 2 to 3 hours or until meat and vegetables are tender! Slash of Red Wine or Dark Beer (Optional) Enjoy!
Thanks again for watching! Steve / Sheila / Shotgun Red
GDL: Home cook and Burgoo Bash competitor shares recipe
Home cook and Burgoo Bash competitor on Great Day Live!
Burgoo: 'Everything but the kitchen sink' stew
Just three businesses in Louisville keep the Kentucky dish on their menus.
Owensboro Kentucky: Burgoo
Dave Lieberman learns how to make burgoo at St. Mary Magdalene Church in Owensboro Kentucky in this episode of Hellmann's In Search of Real Food series.
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Classic Burgoo Recipe
Tim shares the basics of making burgoo and punches up the flavor with loads of ingredients and flavors, so thick your spoon will stand up.
RECIPE Olive oil 11 ounces ground venison Onion Rabbit + Broth (see below)** 2 quarts canned tomatoes 2 cups cabbage, chopped 2 cups cooked turkey, chopped small 1 cup red wine 3 teaspoons red currant jelly 1 tablespoon better than bouillon 1 cup carrots 1 cup okra 1-2 cups butter beans Sugar 3/4 cup chow chow Pepper Add olive oil to pan and brown venison and cook onions until soft. Stir in rest of ingredients until combined. Cook on simmer until vegetables are soft. Taste and add seasonings as needed.
**RABBIT AND BROTH RECIPE** Whole Rabbit Chicken broth Salt Pepper 2-3 Bouillon Cubes Brown rabbit in pan and place in enough chicken broth to cover it. Add in seasonings and bouillon cubes and simmer until rabbit is cooked through and falls apart. Pull of bone and discard bones.