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How To make Busy Day Casserole
1 1/2 lb Ground beef
1 tb
4 oz Sliced mushrooms
drain
1/2 c Onion :
chopped
12 oz Whole kernel corn drain
1 cn Tomato soup
1/2 ts Garlic powder
Salt & pepper to taste 8 oz Medium egg noodles
1 c Cheddar cheese :
grated
In large skillet, add oil, and onion. Saute until tender. Add ground beef. Stir to brown. Drain off fat. Add mushrooms, corn and soup. Mix well. Season to taste. Cook noodles in salted water; drain. Mix noodles, meat and 1/2 cup cheese. Spoon into 2 quart casserole. Sprinkle remaining cheese on top. Bake at 350~ for 30 minutes.
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French's FAMOUS GREEN BEAN CASSEROLE - How to make GREEN BEAN CASSEROLE Recipe
FAMOUS French's GREEN BEAN CASSEROLE...that you're gonna just love!! Deronda demonstrate how to make this Thanksgiving Day side dish that families have been serving for decades!! Simple, fast yet easy to make with only 5 ingredients!! START PREPARING...
French's GREEN BEAN CASSEROLE
Preheat oven to 350 degrees F.
Lightly oil 1-1/2 quart baking dish. Set aside.
2 cans (14 oz. each) cut green bean, drained OR 2 (9 oz.) bags of frozen green beans, thawed
1 (10 oz.) can Campbell's cream of Mushroom soup
3/4 cup milk
1/4 teaspoon fresh black pepper
1-1/3 cups French's Fried Onions
1. In a medium mixing bowl add mushroom soup, black pepper and milk. Whisk until well blended.
2. Add drained green beans and 2/3 cup of French's fried onions to mushroom mixture. Fold with spatula until beans are well coated.
3. Pour into prepared baking dish.
4. Add additional 3/4 cup French's onions to top.
5. Bake in preheated oven for 15 minutes. Cover casserole with foil and bake for an additional 15-20 minutes.
Links to my FAVORITE THANKSGIVING DAY foods...
Sweet Potato Casserole w/ Walnut Crunch Topping...
Mashed Potatoes...
Traditional Dressing...
Cornbread Dressing...
Cranberry Sauce...
Brown Sugar & Honey Glazed Ham...
Pecan Pie...
Pumpkin Pie...
Libby's famous PUMPKIN ROLL...
Crescent Rolls...
Roasted Chicken (WHOLE)...
HAPPY THANKSGIVING DAY Y'ALL!!
ENJOY!! -Deronda :)
#greenbeancasserole #recipe #food #thanksgiving #recipe #homemade #recipe
Recipe: Busy Day Chicken Rice Casserole
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INGREDIENTS:
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 cup water
1 cup uncooked white rice
1 (4.5 ounce) can mushrooms, drained
1 pinch garlic powder
ground black pepper to taste
1 (1 ounce) package dry onion soup mix
8 skinless, boneless chicken breast halves
Directions
Preheat oven to 325 degrees F (165 degrees C).
In a large bowl combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper. Mix all together. Pour mixture into a 9x13 inch baking dish and spread on bottom.
Lay chicken pieces over soup mixture and sprinkle dry onion soup mix over all. Cover tightly with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours or until chicken is cooked through and no longer pink inside.
Easy Grits Casserole - Perfect for Breakfast on Busy Mornings!
RECIPE BELOW. When we're busy as a family and need a hearty breakfast on the go, Grits Casserole is our go-to solution. It's tasty and filling, and you can also dress it up with your favorite sauce or salsa (I eat mine with roasted Hatch Chiles, but if you've been around this channel, you probably knew that).
Recipe:
1 cup Grits, cooked (slow cooked are best, but quick grits are just fine)
8 eggs
8 oz (1pkg) Shredded Cheddar Cheese (add more if you want)
4 oz (1/2 pkg) Shredded Monterey Jack Cheese (add more if you want)
1 lb Breakfast Sausage, cooked and drained
Salt & Pepper to taste.
Cook grits according to package directions, and cook off the Breakfast Sausage (sausage can be done the day before). Mix Sausage into Grits. In a large bowl, beat the eggs and add the cheese. Then add the Grits & Sausage and mix well. Spread into a 9x13 pan prepped with cooking spray. Cover with foil and bake at 350˚F for 60 minutes. Remove foil and cook 10 more minutes to brown the top. (If it still seems a little wet, cook 10 more minutes or until done. Let cool and serve or store in the fridge in squares for quick breakfasts!
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The Perfect Weeknight Dinner Recipe | Delicious Chicken & Rice Casserole
Get 50% off your first order of CookUnity meals — go to and use my code MAKEITHAPPEN50 at checkout to try them out for yourself! Thanks to CookUnity for sponsoring this video
It's a weeknight, and you need something easy and delicious - well, here it is! If you don't try any other recipes on this YouTube Channel, you gotta try THIS ONE! Trust me. Let's #makeithappen
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Shopping List:
Family size yellow rice
1 onion
1 red bell pepper
1 jalapeño
AP seasoning
1/2 packet Sazon
Italian seasoning
1 tsp chicken base
1 tbsp garlic
2-3 tbsps flour
1 cup chicken broth
2 cup heavy cream
2 cups Colby Jack
1 cup grated Parm
2 cups cooked broccoli
4 cups diced chicken
1/4 cup diced parsley
Busy Day Soup
Ingredients:
1 lb ground beef
1 package onion soup mix
1 3/4 cup mixed frozen vegetables
5 cups water
1 28oz can diced tomatoes
1 cup macaroni, uncooked
Instructions:
In a large soup pot, brown ground beef. Drain fat.
Pour in water, onion soup mix and tomatoes with juice. Simmer for 1 hour on medium low.
Add macaroni and frozen vegetables. Cook 15 minutes longer on medium heat. Serve hot.
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Sweet Potato Casserole
This classic sweet potato casserole is an easy side dish perfect for Thanksgiving and the holidays. Creamy mashed sweet potatoes with brown sugar and a dash of cinnamon topped with gooey toasted marshmallows and crunchy pecans. It's a sweet and salty symphony of flavor!
RECIPE:
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