Meatloaf with Chili Sauce - Everyday Food with Sarah Carey
Here's my strategy for getting a leg up on dinner: Cook once, eat twice! Today's recipe for chili-glazed meatloaf is equally delicious whether it's just out of the oven or the freezer. All you need to do to create two night's worth of meals is to separate this recipe into two loaf pans. What could be easier? And while the spicy sauce infuses the meat with some serious flavor, it's not intensely hot (meaning your whole family can enjoy the same dish). Bon appetit -- tonight or any night!
Sarah's Tip of the Day:
Form your loaf into a log and then gently drop it into your loaf pan. Avoid pressing it down, which can cause the meat to become tough and dry.
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PREP: 15 MINS
TOTAL TIME: 1 HOUR 15 MINS
SERVINGS:8
INGREDIENTS
1/2 cup milk
4 slices white sandwich bread, torn into pieces
1 1/2 pounds ground sirloin
1 1/2 pounds ground pork
2 small onions, finely chopped
6 garlic cloves, minced
1/2 cup chili sauce, plus 1/4 cup for glaze
1 cup chopped fresh parsley
1/2 cup grated Parmesan cheese
2 large eggs, lightly beaten
Coarse salt and ground pepper
COOK'S NOTE
For a loaf with crisp edges, shape the meat mixture with your hands into a log slightly smaller than the pan. And for a light texture, don't press the log into the pan; just drop it in.
DIRECTIONS
STEP 1
Preheat oven to 350 degrees, with rack in center. In a large bowl, pour milk over bread; let soak, about 30 seconds. Add sirloin, pork, onion, garlic, 1/2 cup chili sauce, parsley, Parmesan, eggs, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper. Using your hands, mix until combined; do not overmix or meatloaf will be dense.
STEP 2
Divide mixture in half. Gently pat each half into a log, and place each log in an 8 1/2-by-4 1/2-inch loaf pan. Do not press down or into corners.
STEP 3
Bake 50 minutes. Brush tops of loaves with remaining 1/4 cup chili sauce; continue cooking until juices run clear and an instant-read thermometer inserted into thickest part registers 160 degrees, about 10 minutes.
STEP 4
Remove from oven; let rest 5 minutes. Turn loaves out of pans; slice each into eight 3/4-inch-thick slices.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Meatloaf with Chili Sauce - Everyday Food with Sarah Carey
5 Impressive Ways To Refine Your Traditional Meatloaf Recipe
5 Stuffed Meatloaf Recipes ⬇️ SCRUMDIDDLYUMPTIOUS RECIPES BELOW ⬇️ Every family has a traditional meatloaf recipe they've held on to over the years, but when it's made exactly the same way over and over again it can start to get a little bit old. That's absolutely not meatloaf's fault – it's just hard to mess with tradition sometimes! To help you mix things up for you and your loved ones, we're brining you 5 epic stuffed meatloaf recipes. Each new kind of loaf is sure to satisfy the whole family while still keeping those precious childhood memories intact. You should absolutely keep making Mom's delicious recipe, just add a few more options to your family cookbook!
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1. Long Egg-Stuffed Meatloaf:
Meatloaf is a divisive dish. Some love it, some hate it, and to some it's just a faint childhood memory. Whatever way you slice it, it's an American classic that no family can do without! Of course, even classics need a tune-up every once in a while, which is where this recipe comes in. This meatloaf is unlike anything you've seen or tasted before. It's stuffed with long eggs, ham, and cheese to make for the most mouthwatering and flavorful comfort food.
2. Lasagna Meatloaf:
Family dinners can get complicated – everyone needs their fill, but preferences don't always line up. Maybe your partner is a meatloaf fan, but the kids always want a big plate of lasagna. And that's not even taking your own taste into consideration! We've come up with the perfect solution to this age-old problem with this recipe for a lasagna meatloaf. It's the perfect hybrid between 2 of the mightiest of comfort foods, so in the end everyone's happy!
3. Meatloaf Stuffed With Cheese & Eggs:
Meatloaf just might be one of the most nostalgic dishes out there. Unfortunately, most of us don't really allow ourselves the simple pleasure of loafing it up much anymore. But we would do anything for meatloaf! So we worked hard to develop a recipe that takes the classic meatloaf and brings it into the 21st century. Filled with ham, cheese, garlic & herb cream cheese, and eggs, this ain't your mama's meatloaf, folks!
4. Stuffed Meatloaf Baked In Bread:
Most of the ways we've chosen to improve upon traditional meatloaf have involved stuffing it with delicious fillings. That's a great start, but let's take our loaves one step further. We're baking this stuffed meatloaf directly into a loaf of fresh bread to lock in the flavor and bring in even more layers of comfort. After all, everyone likes toasted bread and cheese, so just imagine how much they'll like it once you slice up the loaf and show them what's inside!
5. Smoked Meatloaf In BBQ Sauce:
Barbecuing is a great way to prepare delicious food while you get to enjoy some fresh air. But instead of the classics like hot dogs, hamburgers, shish kabobs, and steak, why not opt for a dish that usually doesn't even step foot outside? All you need is a grilling plank, ground beef, mini cheese wheels, a few choice spices, and some good ol' American whiskey to whip up a family favorite that tastes even better grilled!
If these 5 meatloaf recipes don't get you to break with tradition, we don't know what will. We have absolute respect your mom and her delicious home cooking, but give a few of these a try and start making your own traditions!
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SWEET N TANGY MEATLOAF (without loaf pan) | QUARANTINE FAMILY MEAL
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INGREDIENTS
1-2 lbs meat of choice .. you can use ground chicken. beef. or turkey
* used 3 lbs which can serve 6-7 people .. keep in mind meatloaf is great for leftovers such as sandwiches etc.. this also freeze well, just wrap in seran wrap and freeze*
3 slices bread
1 cup milk
eggs * 1 egg per lb of meat used *
desire amount chopped bell pepper and onion ( I used about 1/2 each*)
3 tbs wortchesire sauce
3 tbs onion and garlic powder
1 tbs salt
2 tbs beef bouillon ( or 2 packs onion soup mix )
1/2 cup bbq sauce ( or desire amount )
To make the glaze *This is to taste so please adjust to your liking *
1 cup ketchup
1/3 cup brown sugar
1/2 cup bbq sauce
3 tbs wortceshire sauce
THE EASIEST AND SIMPLE WAY TO MAKE OLD SCHOOL MEATLOAF/SUNDAY DINNER RECIPE IDEAS SEGMENT
This is another quick easy Sunday dinner recipe menu idea
very easy and quick,
OLD SCHOOL MEATLOAF!!
This recipe for my MEATLOAF will be the most moist flavorful one you ever tasted
It's because I soak my bread in the milk and then mix it in gently
Recipe
2# ground beef
1/2 cup diced onions(cooked)
1/2 cup diced celery (cooked)
1/2 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoons salt and pepper
2 whole eggs
1/4 cup whole milk
1 cup diced bread(soaked in milk)
GLAZE recipe
1 cup ketchup
1/4 cup light brown sugar
2 tablespoon Worcestershire sauce
Mixed together in bowl
Soak bread in the milk
Add to all other ingredients and gently mix together
Shape in loaf on greased baking sheet(or loaf pan) and cook for 20 minutes on 350 degrees
Take out and pour glaze on top and cook an additional 20 minutes or until fully cooked
ENJOY with mashed potatoes or cold on a sandwich
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How to make Juicy Meatloaf
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How to make Juicy Meatloaf God bless enjoy Hey Everyone and thanks for watching this recipe is so delish every time I make items family goes nuts its so good so easy thank you all for watching make sure you like share and subscribe I upload often so make sure you have the notification bell on so you can be first to get notified gina young style meatloaf make you some enjoy????
here are the lovely ingredients you will need for my video on How to make Juicy Meatloaf
3 pounds ground beef
3 eggs
cornflake crumbs
Onion Green bell pepper red bell pepper chopped
Milk
Katsup
Mustard
Salt pepper garlic powder parsley herbs de Provence
Tomato sauce katsup and honey for topping
1 packet Lipton onion soup mix
1 Ranch powder packet
Delicious Meatloaf Recipe! How to make the BEST Meatloaf you've ever had!
In this video I will show you how to make the BEST Meatloaf you've ever tasted! This recipe took me a long time to develop and tweak but it's the absolute best I've ever made. This Meatloaf in the oven is the perfect comfort food and I pair it with my homemade mashed potatoes and homemade mac 'n cheese! Thanks to my Wife for the inspiration on this as well as my daughter for loving meatloaf so much lol.! Thank you for your support!
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CHAPTERS:
0:00 Intro
1:20 best meatloaf ingredients
2:57 how to mix meatloaf
2:58 how to make meatloaf
5:30 how to shape a meatloaf
9:00 how to cook a meatloaf in the oven
9:01 what temperature do I cook a meatloaf at?
9:02 how long do I cook a meatloaf?
9:10 what temperature do I cook meatloaf to?
10:08 best instant read thermometer
10:09 thermapen one
11:27 Meatloaf glaze recipe
11:35 how to glaze a meatloaf
12:50 meatloaf money shots
14:35 meatloaf taste test
MY RECIPE DETAILS ARE AS FOLLOWS:
PLEASE CHECK PINNED COMMENT FOR ERROR CORRECTIONS OR THINGS I FORGOT!
Ingredients Needed: FOR A 3 POUND MEATLOAF LIKE I MADE
- 3 lbs. 80/20 ground beef
- 1 large finely diced onion
- 3 cloves of garlic (chopped)
- 1/2 cup dried or fresh parsley
- 2 cups of italian bread crumbs (panko or regular)
- 2 eggs
- 1/2 cup parmesan cheese
- 1/2 teaspoon of oregano
- 3 tablespoons EACH of salt and pepper
-FOR GLAZE: Ketchup, Garlic Powder, Black Pepper (mix and apply). You can also use your favorite BBQ sauce!
Directions: (ALWAYS WASH YOUR HANDS BEFORE PREPARING ANY FOOD ITEMS!)
In a large bowl, mix ingredients together as shown, watch video for detailed information on how to do this properly. Use a 3 pound loaf pan and line it with plastic wrap as shown in video, gently place meat inside to shape meatloaf. Be sure to press down (not too hard) so the meatloaf can take the shape of the pan. Gently flip the pan over onto a rack/tray as shown in video. Place in the freezer for 30 minutes while you pre-heat your oven or smoker to 350 degrees Fahrenheit. Then place the meatloaf into the oven and allow to cook until 140 degrees Fahrenheit internal temperature (monitor with a thermometer). Apply glaze and place back into the oven until you reach your finishing temp of 158-160 degrees Fahrenheit. Allow to cool, slice, serve ENJOY!
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