How To make Butter Pecan Cake
3 tb Butter (or marg.)
1 1/3 c Pecans; chopped
2/3 c Butter (or marg.); softened
1 1/3 c Sugar
2 Eggs
2 c All-purpse flour
1 1/2 ts Baking powder
1/4 ts Salt
2/3 c Milk
1 1/2 ts Vanilla extract
BUTTER PECAN FROSTING:
3 tb Butter (or marg.); softened
3 c Powdered sugar
3 tb Milk; plus
1 ts Milk
3/4 ts Vanilla extract
Reserved toasted pecans Melt 3 tablespoons butter in a 13x9x2 inch baking pan. Stir in pecans, and bake at 350 degrees for 10 minutes. Cool. Cream softened butter in a large mixing bowl; gradually add sugar, beating until light and fluffy and sugar is disolved. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in vanilla and 1 cup pecans, reserving remaining pecans for Butter Pecan Frosting. Pour batter into 2 greased and floured 9 inch cakepans. Bake at 350 degrees for 30 minutes or until cake tests done. Cool layers in pans 10 minutes; remove from pans, and cool completely. Spread top and sides of cooled cake with Butter Pecan Frosting. Yield: one 2-layer cake. Butter Pecan Frosting: Cream butter; add sugar, milk, and vanilla, beating until light and fluffy. Stir in reserved toasted pecans. Yield: enough frosting for one 2-layer cake. SOURCE: Southern Living Magazine, October, 1980. Typed for you by Nancy Coleman.
How To make Butter Pecan Cake's Videos
BUTTER PECAN POUND CAKE w/ a THICC CREAM CHEESE GLAZE!
Calling all butter pecan lovers! This Southern Butter Pecan Pound Cake is for you! This cake is filled with warm toasted pecans, vanilla, butter, and a touch of nutmeg. Then it is topped with a thick cream cheese glaze. Your taste buds will go crazy!
All ingredients and amount are in the video. But the full recipe and steps will be in an upcoming pound cake ebook.
CORRECTION! The icing has 3 cups of powdered sugar not flour!
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Upside Down Pecan Pound Cake | How Tasty Channel
How to make soft and delicious Upside Down Pecan Pound Cake. Buttermilk vanilla pound cake with an irresistible caramel pecan topping.
If you're not a fan of Pecan Pie, this is the best alternative!
Perfect as Thanksgiving dessert!
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Butter Pecan Pound Cake | Butter & Cream Cheese THICK Glaze | #I'mAGlazeGirl???? | #PoundCakeQueen????
Heyyyyyy Errrrrrbody!!!
Today I'm making a Butter Pecan Pound Cake with this THICK yummy goodness of a glaze. Watch & Enjoy!????
#PoundCakeQueen???? #ButterPecanPoundCake???? #ThickGlaze
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 15 mins. (Time may vary depending on your cake pan and/or oven.)
3 Cups Cake Flour
2 Cups Sugar
1 Cup Packed Brown Sugar
3 Sticks Butter (Room Temperature)
5 Eggs (Room Temperature)
1 C Southern Butter Pecan Coffee Creamer (Room Temperature)
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Tablespoon Vanilla Extract
1.5 Dropper full of Pecan Oil
1 Tsp. Creme Bouquet
2 Cups Toasted Pecans in butter
***THICK GLAZE
Powdered Sugar
Butter
Cream Cheese
Southern Butter Pecan Coffee Creamer
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Butter Pecan Cake
Hi everyone ???????? I’m back with a dessert this time. This dessert is inspired by a recipe I found on this website:
I hope you enjoy this recipe as much as I did????
recipe
Cake
2 1/2 cups flour (sifted)
1 1/2 cups of granulated sugar (sifted)
1 stick of butter
1 cup of milk
1/2 cup of buttermilk
1 1/2 tsp of vanilla extract
1 tsp of baking soda
1 tsp of salt
Three eggs
Icing
1 1/2 cups of powdered sugar
1/2 stick of butter
1 tsp vanilla extract
1 T of butter milk
9” diameter round cake pan from Main Stay
Homemade BUTTER PECAN CAKE Recipe with Buttercream Frosting
Homemade BUTTER PECAN CAKE Recipe with Buttercream Frosting
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