How To make Buttermilk Chess Pie
Ingredients
1 3/4
cup
sugar
2
tablespoon
flour, all-purpose
1/4
cup
cornmeal
1/4
teaspoon
salt
2/3
cup
buttermilk
5
each
eggs, lightly beaten
1
teaspoon
vanilla
1/2
cup
margarine, or butter, melted
1
each
pastry crust, unbaked, 9 inch
Directions:
Combine sugar, flour, cornmeal and salt in a large bowl; add buttermilk and eggs, stirring until blended. Stir in vanilla and margarine, and pour into unbaked pastry shell.
Bake in 350 degree oven for 40-45 minutes or until set. Check for doneness after the minimum baking time by gently shaking the pie. The center should be set with a slight jiggle. Cool on a wire rack.
How To make Buttermilk Chess Pie's Videos
How To Make Classic Chess Pie | Southern Living
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You can’t get more basic than chess pie. Remarkable for its simplicity and timeless appeal, chess pie is the ultimate Southern pantry pie.
Buttermilk Chess Pie
I’ve been on a husband loving hiatus.. but here’s a new video.. You’re welcome.
Buttermilk Chess Pie
Ingredients
-1/2 cup buttermilk
-1 3/4 cup sugar
-2 large eggs
-3 Tbsp of all purpose flour
-pinch of salt
-1 stick butter; melted
-1 tsp vanilla extract
-1tsp nutmeg (to sprinkle on top!)
-1 prepared pie crust
Preheat oven to 400 degrees.
Mix all ingredient.. except the nutmeg.
Pour into pie crust. Now you can use the nutmeg!
Bake at 400 degrees for 15 minutes THEN take temperature down to 350 degrees and bake for another 45 minutes.
Let cool for 1 hour. ????
Buttermilk Chess Pie
Coming from England in the 1700's, this pie has become a traditional dessert in the Southern United States.
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▼BUTTERMILK CHESS PIE RECIPE▼
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Ingredients:
•1 pie crust (see How to Make a Regular Pie Crust)
•¾ cup buttermilk (see How to Make Pancakes)
•½ cup sugar
•½ cup brown sugar
•¼ teaspoon salt
•1 tablespoon corn starch
•1 tablespoon cornmeal
•1 tablespoon vanilla extract
•2 eggs
•2 egg yolks
•6 tablespoons melted, unsalted butter
Directions:
•Make the dough for the pie crust.
•Preheat an oven to 375 degrees.
•Place the raw pie crust in a pie plate, covering the base and sides.
•Weigh down the crust in the pie plate.
•Bake at 375 degrees for 20-25 minutes, or until golden brown.
•Remove the pie weights and bake for another 10 minutes, or until dark golden brown.
•Cool to room temperature.
•Preheat an oven to 375 degrees.
•In a mixing bowl, whisk together the buttermilk, sugar, brown sugar, salt, corn starch, cornmeal, vanilla extract, eggs and egg yolks until fully combined.
•Whisk in the the melted butter until fully incorporated.
•Pour the filling into the baked pie crust.
•Bake in a 375 degree oven for 40 minutes.
•Allow to cool.
OLD SCHOOL BUTTERMILK PIE
OLD SCHOOL BUTTERMILK PIE
this has to be my all time favorite pie
That's why you seen me make and post it lots of times
OLD SCHOOL BUTTER MILK PIE:
2 cups sugar
1/4 c ap flour
4oz real unsalted butter
3 eggs
1tsp vanilla
1c butter milk
1 uncooked deep pie crust
Mixed together flour and sugar
In separate bowl mix butter,eggs,vanilla,and butter milk
Slowly add the dry mixture with the wet
Pour in pie crust and cook in a 350 degree oven for 30-45 minutes or until it's firm to touch
this will be the best buttermilk pie you ever tasted!!!
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Holiday Baking...Chess Pie/Buttermilk Pie
This is a very tasty pie and so easy to make. I hope you get a chance to make it for your Holiday table. Thank you for watching. It means a lot.
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HOW TO MAKE A DELICIOUS CHESS PIE
HELLO EVERYONE!! TODAY WE ARE SHOWING Y'ALL HOW TO MAKE A DELICIOUS SOUTHERN CHESS PIE. THIS WILL BE A GREAT RECIPE FOR THE HOLIDAYS OR JUST A SIMPLE DESSERT FOR THE FAMILY. ENJOY!! & HAVE A BLESSED DAY!!
Southern Classic Chess Pie
Ingredients:
1 Deep Dish Pie Crust
1 Stick of unsalted Butter (room temperture)
4 Eggs
1 1/2 Cups of Sugar
2 Tablespoons All Purpose Flour
1 Tablespoon of Yellow Cornmeal
1/4 Teaspoon Salt
1 Tablespoon of White Vinegar or Lemon Juice
1 Teaspoon of Vanilla Extract
1/4 Cup of Whole or Evaporated Milk
Bake @350 for 55 minutes. Cool Completely before serving or placing in a refrigerator.
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