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How To make Buttermilk Cinnamon Coffee Cake
2 1/4 c FLOUR
1 c brOWN SUGAR
3/4 c GRANULATED SUGAR
2 ts CINNAMON
1/2 ts SALT
1/4 ts GINGER
3/4 c VEGETABLE OIL
1 c CHOPPED WALNUTS OR PECANS
1 t BAKING POWDER
1 t BAKING SODA
1 c BUTTERMILK
1 ea LARGE EGG
PREHEAT OVEN TO 350 DEG F. LIGHTLY GREASE A 9" X 13" PAN. MIX FLOUR, SUGARS, 1 ts SPOON CINNAMON, SALT AND GINGER. STIR IN OIL UNTIL MIXTURE IS CRUMBLY AND EVENLY MOISTENED. FOR CAKE TOPPING, PUT 3/4 CUP FLOUR MIXTURE INTO A SMALL BOWL. STIR IN NUTS AND REMAINING CINNAMON. STIR BAKING POWDER AND SODA INTO REMAINING MIXTURE. BEAT BUTTERMILK AND EGG TO BLEND. ADD TO FLOUR MIX, STIRRING UNTIL BATTER JUST FORMS. POUR MIXTURE INTO PREPARED PAN. SPRINKLE TOPPING OVER PAN EVENLY. BAKE AT 350 DEG F. FOR 40 TO 45 MINUTES OR UNTIL PICK INSERTED IN THE CENTER COMES OUT CLEAN. COOL COMPLETELY, IN THE PAN, ON A WIRE RACK. MAKES 12 SERVINGS. PER SERVING: 398 CALORIES, 4 g PROTEIN, 51 g CARBO, 21 g FAT, 19 mg CHOL, 228 mg SODIUM. EACH SERVING 47.8 % CALORIES
FROM FAT.
How To make Buttermilk Cinnamon Coffee Cake's Videos
Cinnamon Coffee Cake
#cinnamoncoffeecake #coffeecake #dessert
Cinnamon Coffee Cake
Ingredients:
Coffee Cake Batter:
1/2 cup of unsalted butter, at room temperature
3/4 cup of granulated white sugar
2 eggs, at room temperature
2 tsp of pure vanilla extract
2 cups of all purpose flour
2 tsp of baking powder
1/2 teaspoon salt
1 cup of buttermilk, at room temperature
Cinnamon Sugar Topping:
1/2 cup of light brown sugar
2 tsp of ground cinnamon
Instructions:
Preheat your oven to 350 degrees F and spray a 9 x 5 loaf pan with a non stick vegetable spray.
Cream together the butter and sugar until light and fluffy. Add the eggs with the vanilla and whisk to combine.
Add the flour mixture with baking powder and salt alternately with the buttermilk (in two additions). MIx until combined.
In a small bowl mix the ground cinnamon with the brown sugar and set aside.
Pour about half of the batter into the prepared loaf pan. Then sprinkle on the batter about half of the cinnamon sugar topping.
Pour the remaining batter on the topping and then sprinkle with the remaining cinnamon sugar topping.
Bake for about 1 hour or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool for about 10 minutes before removing from the pan.
Enjoy with a cup of coffee or tea!
Los Angeles Unified School District Coffee Cake Recipe
2 cups flour
1 cup packed brown sugar
3/4 cup white sugar
1/2 tsp salt
1 tsp nutmeg
3 /4 cup vegetable oil....mix
reserve 1/2 cup mixture add 1 tsp cinnamon
add 1 cup buttermilk
2 tsp baking powder
1 tsp baking soda
2 eggs
350 degree oven bake 25 to 35 minutes
Pecan Sour Cream Coffee Cake Recipe - How to Make a Crumb Cake
Learn how to make a Pecan Sour Cream Coffee Cake Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Pecan Sour Cream Coffee Cake Recipe!
Professional Baker Teaches You How To Make COFFEE CAKE!
Here's Anna Olson's guide to baking sour cream pecan coffee cake
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Ingredients
Streusel
½ cup packed dark brown sugar
¼ cup all-purpose flour
1 tsp ground cinnamon
3 Tbsp unsalted butter, melted
¾ cup chopped pecans
Cake
2 cup all-purpose flour
1 Tbsp baking powder
1 tsp salt
½ tsp baking soda
¼ tsp ground allspice
½ cup unsalted butter, melted
1 ¼ cup sugar
1 ½ cup sour cream
2 large eggs
2 tsp vanilla extract
Directions
Streusel
1. Preheat the oven to 350 F and grease a 9-inch square pan.
2. For the streusel, combine the brown sugar, flour, and cinnamon and stir in the melted butter until evenly combined. Stir in the pecans and set aside.
Cake
1. For the cake, sift the flour, baking powder, salt, baking soda and allspice. In a separate bowl, whisk the melted butter, sugar, sour cream, eggs and vanilla. Stir this into the flour mixture until evenly blended. Spread half of the batter into the prepared pan and sprinkle half of the streusel on top. Use a skewer or paring knife to swirl the streusel in a bit. Top with the remaining batter, spread and then top the cake with the remaining streusel, giving the cake another little swirl.
2. Bake the cake for 45 to 55 minutes, until a tester inserted in the centre of the cake comes out clean. Cool the cake in the pan to room temperature before slicing.
3. The cake will keep, well wrapped and unrefrigerated for up to 3 days.
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the best coffee cake ever, made with a brown sugar cinnamon swirl and buttery pecan crumb streusel
Recipe:
Cinnamon Swirl Coffee Cake Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Cinnamon Swirl Coffee Cake. This is your classic 'crumb' Coffee Cake recipe. It is quite similar to the Coffee Cake recipe on the site, only it's baked in a loaf pan. This cake has a rich and buttery flavor and soft moist texture. I love the cinnamon sugar topping that sits on top of the cake plus runs through the cake. You can serve this cake while it's still warm from the oven, at room temperature, or even cold.
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