How To make Butterscotch Brownie Sundaes
1/2 c Butter
1 1/4 c Brown sugar
1 t Vanilla
2 Eggs
1 c All-purpose flour
3/4 c Semi-sweet chocolate chips
3/4 c White chocolate chips
12 Small scoops -
Vanilla ice cream SAUCE: 1/4 c Butter, at room temp.
1 c Brown sugar
1 c Cream
1 t Vanilla
In large bowl, beat butter with brown sugar. Beat in vanilla and eggs. Stir in flour just until mixed. Fold in chocolate chips. Spoon batter into greased 8 inch square baking dish; bake in preheated 350 F oven 35 to 40 minutes or until cake tester inserted in centre comes out clean. Cool. Cut into 12 squares. While squares are baking, make sauce. Place butter, sugar and cream in medium saucepan and bring to a boil. Cook, stirring, about 2 minutes. Add vanilla. Cool. Serve brownies with a scoop of ice cream and a drizzle of sauce. Makes 12 servings. Source: The Toronto Star Newspaper.ch.
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Butterscotch Brownie Sundaes Recipe below ???? ???????? #dessert #dessertrecipe #glutenfree #recipe #share
Butterscotch Brownie Sundae Recipe ????
Happy National Butterscotch Brownie Day! We are celebrating with our own sweet spin. ????@SimplyDelishNatural Butterscotch pudding and @goodiegirlcookies Double Stuffed Chocolate Sandwich Cookies are a match made just for your sweet tooth! ????
Recipe made by our #FoodieFriend✨@klean.kate ✨
Low sugar, gluten free, vegan option
Makes 4 servings
Prep: 15 minutes
Freeze: 3 hours
INGREDIENTS:
❊ 1 box Simply Delish Butterscotch Pudding Mix
❊ 1 cup crushed Goodie Girl Double Stuffed Chocolate Sandwich Cookies, plus more for topping
❊ 3 cups heavy whipping cream or coconut cream for vegan option
❊ Chocolate sauce
❊ Caramel sauce
❊ Whipped cream (regular or dairy free)
INSTRUCTIONS
1. Add the heavy whipping cream/coconut cream along with the sachet of butterscotch pudding mix to a mixing bowl. Whip on high for 2 minutes until fluffy and combined.
2. Fold the crushed Goodie Girl sandwich cookies into the butterscotch ice cream base.
3. Transfer the mixture into a loaf tin or other freezer container. Top with more crushed chocolate cookies and a drizzle of caramel sauce.
4. Place in the freezer for at least 3 hours to set.
5. Line your serving cups with drizzles of chocolate and caramel sauce. Scoop up the
butterscotch brownie ice cream and top with whipped cream and more chocolate sauce and enjoy!
???? #SimplyDelishNatural & #GoodieGirlCookies
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#nationalbutterscotchbrownieday #butterscotch #cookies #sandwichcookies #pudding #chocolate #parfaits #sundae #caramel #glutenfree #glutenfreecookies #icecream #recipe #recipeoftheday #healthyrecipe #glutenfreerecipe #vegan #lowsugar #eats #dessert #dessertrecipe #fitlife #foodie #foodblogger #shortvideo #shortsrecipe #recipevideo #desserttime #shorts #shortsfeed
Butterscotch Creams | Genius Recipes
These butterscotch creams, adapted from The Making of a Cook, are smooth and custardy -- no fussy egg-tempering or smoking caramels required! SUBSCRIBE TO FOOD52 ►►
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INGREDIENT LIST (Serves 6)
1/2 cup (100g) dark brown sugar
2 tablespoons unsalted butter
2 cups (475ml) light or heavy cream (heavy cream recommended if not using a water bath)
Pinch of salt
8 large egg yolks
2 teaspoons vanilla extract
Roughly chopped toasted almonds, for sprinkling
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Claire Saffitz Bakes Delicious Butterscotch Blondies Recipe | Dessert Person
Claire Saffitz Bakes Delicious Butterscotch Blondies Recipe | Dessert Person
Special thanks to Heilala Vanilla for sponsoring today's video. Head over to and use code claire23 for 20% off your order!
Today we have a simple recipe for you that celebrates one of my favorite flavors in baking, Butterscotch. Follow along as Claire Saffitz makes the most delicious Butterscotch Blondies.
#baking #clairesaffitz #dessert
Butterscotch Blondies
Makes 16
Special Equipment: 8x8-inch baking pan
BUTTERSCOTCH
⅔ cup packed dark brown sugar (140g)
7 tablespoons butter (100g)
½ teaspoon kosher salt
2 teaspoons vanilla paste, seeds scraped from 1 vanilla bean, or 2 teaspoons vanilla extract
BLONDIES
12 tablespoons salted butter (170g), plus more for the pan
1⅔ cups all-purpose flour (225g)
¾ teaspoon baking soda
½ teaspoon kosher salt
1⅓ cups packed light brown sugar (280g)
2 large eggs (100g), cold from the fridge
1 tablespoon vanilla extract
Flaky salt (optional)
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Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Theme Song: Michael Guggino
Editor: Hal McFall
Assistant Editor: Asher Rogers
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
National Butterscotch Brownie Day
May 9, 2016
Brownie Ice cream Sundae || Sethi Ice Cream, Tilak Nagar #delhistreetfood #desert