1/2 cup Butter -- soft 1 cup Flour(-1tbsp) 1 tablespoon Confectioner's sugar 1/2 cup Fine chopped pecans
CHEESE FILLING:
8 ounce Cream cheese
softened 1 cup Confectioner's sugar 2 pint Whipping cream :
whipped
BUTTERSCOTCH FILLING:
2 package Butterscotch pudding 3 cup Milk
TOPPING:
2 pint Whipping cream -- whipped 1 tablespoon Sugar Crust: Cut butter into flour. Mix thoroughly. Add pecans( pecans make a difference) Mix spread in 13x9 pan or 2 pie plates. Bake at 350 F 15 minutes. Cool. Cheese filling: Mix together cream cheese and sugar. Add whipped whipping cream or cool whip (9oz).Mix thorougly. Spread on cooled crust. Chill in fridge. Butterscotch filling: Cook pudding mix with milk, cool, spread oin set chilled cheese layer. Chill in refrigerator. Topping: Whip whipping cream until foamy and add sugar. whip until light peaks form.( or use 1 9-oz container of cool whip.
How To make Butterscotch Cheesecake's Videos
Brownie Bottom Butterscotch Cheesecake
Brownie Bottom Butterscotch Cheesecake. Part of the series: Piece of Cake. Brighten up that box of brownie mix by turning it into the base of delicious butterscotch cheesecake. When it pops out of the oven, top it all off with some melted chocolate before indulging in that first decadent bite. Read more:
A Yummy Cheesecake Recipe. Made With homemade caramel sauce. A must try recipe which everyone will love ????
???? Ingredients:
For The Caramel Sauce:
Sugar 1-1/2 cup Butter ???? 6 tbsp Salt ???? 1/4 tsp Cream 1/2 cup
For the Cheesecake:
Graham Crackers or Lotus Biscuits. You can have any biscuits of your choice and taste. 1-1/2 cup Cream Cheese 16 oz Eggs ???? 3 large Condensed Milk 14 oz
???? Method:
Make Caramel Sauce according to the method. Adding Butter and cream. Let it cool and put it in a jar. Pre-heat the oven to 350’F and we’ll start the easy crust. Grease a springform pan oil or butter. Place butter paper in the bottom. Grease it too.
Crush the cookies in a blender. Add butter. Mix well. Once combined transfer it to the baking pan. Press well. Keep it aside.
For the cheesecake filling. Take a large mixing bowl. Put the cream cheese in it and starr mixing. Using an electric hand mixer. Beat well. Add the eggs. Keep mixing. Now add the Condensed Milk. Beat well for 2-3 more minutes. Now transfer this filling to the pan with crust. Bake for 30-35 minutes or untill firm. Let it cool. Pour the Caramel Sauce over it. Refrigerate it for 2-3 hours.
Beat the cream well. Add sugar. Few drops of vanilla essence. Cream should be chilled. Beat till soft peaks form. Now put the cream on top of the cake. And decorate as you like ????
#creamcheesecake #saltedcaramelcreamcheesecake #caramelcreamcheesecake #manjarisrecipe Ingredients: Caramel sauce .sugar 1/2 cup (90g) .salted butter 1/4 cup (30g) .whipping cream 1/2 cup (125ml) Cream cheese cake .cream cheese 200g .sour cream 100g ( if you don't find sour cream,you can use thick yogurt) .brown sugar 1/2 cup (90g) .egg 2 .corn flour 1 tbsp (10g) .whipping cream 1/4 cup + 2 tbsp (90ml) .lemon juice 1/2 tbsp (7ml) .lemon zest 1 tsp .praline
Praline recipe: The oven I use:
Rainbow cake recipe:
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