Cabbage Rolls | Dolma Recipe | Aisha’s Cooking
Cabbage Dolma or Cabbage Rolls is one of those recipes that shared by many cultures. Dolma actually refers to anything stuffed with a rice-based and beef filling - from cabbage leaves to vine leaves or peppers.
Ingredients:
1 head cabbage large
400g ground beef
100g rice
3 medium onions, finely chopped
handful coriander, chopped
1 tsp ground cumin
1 tsp paprika
1 tsp salt
2 tbsp olive oil
For the sauce:
2 tbsp olive oil
2 tbsp paprika
2 garlic gloves, chopped
1 tbsp tomato paste
1/2 L water, boiled
Instructions:
1. In a large bowl mix the uncooked ground beef, rice, chopped onions, coriander, olive oil and spices (salt, paprika, ground cumin you; can add other spices of your choice). Mix until well combined.
2. Cut the head of the cabbage at the bottom and place in the microwave for about 10 minutes until the leaves are softer. Then separate the leaves carefully one by one. Leave until cool enough to handle
3. Take one cabbage leaf, place a tablespoon of stuffing on the border closest to you, roll the edge of cabbage over it, and fold the two sides of the cabbage leaves inward and roll. It sounds complicated but it’s just like rolling up a carpet.
4. Repeat for all the cabbage leaves and stuffing.
5. Place each stuffed cabbage roll in a pot with the folded end underneath so that it does not unfold.
6. Into the saucepan, heat the olive oil. Then add the garlic, paprika, tomato paste and water. Stir well. And pour into the pot with rolled cabbages
7. Cook on a medium heat for approximately 1 hour 20 minutes or until a fork easily pierces through the Dolmas. Serve and enjoy!
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healthy & tasty stuffed cabbage rolls recipe | cabbage spring roll with minced soya chunks - hebbars
full recipe:
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cabbage roll recipe | stuffed cabbage rolls | stuffed cabbage spring roll recipe with detailed photo and video recipe. an interesting and a healthy snack recipe made with cabbage leaf and minced soya chunks stuffing. it is very similar to the asian or chinese spring roll recipe made, but made with cabbage leaf as spring roll sheet. it can be an ideal party starter or an evening snack recipe and can be served to all age groups as it made with steaming and no deep-frying involved.
cabbage roll recipe | stuffed cabbage rolls | stuffed cabbage spring roll recipe with step by step photo and video recipe. snacks or starter recipes have always been labelled as oil-based recipe and hence can be unhealthy. it would be either deep-fried or tossed in oil to get the extra crisp and crunchiness with some lip-smacking taste. all these can also be with a healthier way too and steamed stuffed cabbage rolls recipe known for its taste and filling stuffing.
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JUICY CABBAGE POCKETS
#cabbagepockets #simplecooking #homemade #easycooking #recipesforall #homecooking
CABBAGE ROLL | CRISPY CABBAGE ROLLS RECIPE | FRIED CABBAGE ROLL | N'Oven
#EasySnacks #CabbageRoll
CABBAGE ROLL | CRISPY CABBAGE ROLLS RECIPE | FRIED CABBAGE ROLL | N'Oven
INGREDIENTS & PROCESS:
1 CUP GRAM FLOUR
2 TBSP RICE FLOUR
½ TSPN CHILLI POWDER
½ TSPN TURMERIC POWDER
½ TSPN CUMIN POWDER
½ TSPN SALT
½ TSPN BAKING POWDER
½ CUP WATER (MIX GRADUALLY)
1 CUP BOILED POTATO
2 TBSP CAPSICUM
2 TBSP GRATED CARROT
2 TBSP ONION
½ TSPN GREEN CHILI
½ TSPN CORIANDER POWDER
½ TSPN SALT
1 TBSP CORIANDER LEAVES
MIX WELL
1 CABBAGE
CUT
REMOVE THE LEAVES
BOILED SOME WATER
½ TSPN SALT
BOIL FOR 20-25 SEC.
COOL DOWN
TAKE SOME VEG STUFFINGS & ROLL
COAT WELL WITH GRAM FLOUR MIXTURE
FRY UNTIL GOLDEN BROWN
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Healthy Vegan Cabbage Rolls Recipe ???? Chinese Cabbage Rolls with Tofu Stuffing!
Hello! Today we will cook cabbage rolls from Chinese cabbage! This will be a vegan version, so instead of meat filling I will use tofu and mushrooms with vegetables. This dish is very healthy and nutritious, as well as very easy and quick to prepare. It can be eaten for both lunch and dinner. Everyone will definitely like it!
Ingredients:
Napa cabbage - 1000 g (24 cabbage leaves)
Tofu - 200 g
Cooked rice - 100 g
130 g of any mushrooms you like (I used Agrocybe aegerita)
1 middle carrot
3 minced garlic cloves
A bunch of green onions
1 tbsp of starch
1 tbsp of tamarind sauce
1 tbsp of soy sauce
1 tsp of rice vinegar
1/4 of ground black pepper
1/2 tsp of salt
2 tbsp of sesame oil
For the sauce:
1 tbsp od sesame oil
20 g of green onion
4 garlic cloves
1 tbsp of soy sauce
2 tbsp of tamarind sauce
1 tsp of brown sugar
1 tsp of rice vinegar
1 tsp of starch
120 ml of warm water
Total calories – about 1020
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Hast du Kohl zu Hause? Ein Freund aus Deutschland hat mir beigebracht, wie man Kohl so lecker kocht!
Ein einfaches und leckeres Kohlrezept! Warum kannte ich dieses Kohlrezept nicht? Dies ist ein tolles und einfaches Kohlrezept. Eine wunderbare Kombination aus Kohl, Reis und Pilzen! Duftend und unglaublich lecker! Kohl ist sehr gut zum Mittag- oder Abendessen! Dieses köstliche Rezept ist perfekt für einen festlich gedeckten Tisch oder für das neue Jahr. Denken Sie an dieses Kohlrezept! Wir machen dieses Rezept für die ganze Familie – genug für alle! Lecker und einfach! Hast du Kohl zu Hause? Ein Freund aus Deutschland hat mir beigebracht, wie man Kohl so lecker kocht!
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REZEPT UND ZUTATEN:
1 Kohl.
Schneiden Sie die Oberseite aus.
Milch 300 ml. / 1 1,2 Tassen.
Sie werden Ihre Familie und Freunde mit diesem Leckerbissen überraschen!
Wasser 500 ml. / 2 Tassen.
Mit einem Deckel abdecken und 20 Minuten garen.
2 Zwiebeln.
Olivenöl.
Pilze 320 gr. / 2 Tassen.
Salz 1 Teelöffel.
Sojasauce 2 Teelöffel.
Zwischendurch umrühren.
10-12 Minuten kochen.
Tomatenmark 3 Esslöffel.
Reis 1 Tasse.
Gut mischen.
Kühler Reis.
Petersilie.
Getrockneter Knoblauch.
Minze.
Getrockneter Paprika.
Kräuter der Provence.
Kümmel.
Gut mischen.
Tomatenmark 2 Esslöffel.
Olivenöl 3-4 Esslöffel.
Wasser 600 ml. / 3 Tassen.
Der Kohl ist fertig!
Kühler Kohl.
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Schneide den harten Teil aus.
Reis setzen.
So viele habe ich!
Sie können mehr Beläge für mehr Portionen zubereiten!
Gießen Sie die Mischung.
Zugedeckt bei mittlerer Hitze 45 Minuten garen!
Das ist alles!
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Frische Rezepte - gesund kochen!
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