1/2 c Mung dal 1/2 sm Cabbage; chopped fine 1 lg Baking potato, diced 1 bn Frozen peas 1 ts Sambar powder Turmeric; to taste Salt; to taste Shredded dry coconut -soaked in a little water Mustard; (seasoning) Urad dal; (seasoning) Dry red chilli; (seasoning) Curry leaves; (seasoning) Oil; (seasoning) Set dal to cook in about 2 cups water and a touch turmeric. When dal is three-quarters done add shredded cabbage, potatoes and a little more water if needed on top of the dal. Add sambar powder and salt. Cover with a lid and let it simmer away another 10 to 15 minutes. Veggies should be done but still holding their shape. Stir in wet coconut. Remove from heat. Top with seasoning as explained in previous recipes. If more particular, grind fresh coconut with roasted red chilli and roasted urad dal paste in lieu of the desiccated coconut. Variations: You can do a keerai (spinach) kootan with a little modification. Add fresh coconut ground with roasted red chillies, urad dal and a little cumin. Also you can cook toovar dal separately or throw veggies + dal in a cooker for a few minutes, if you like. This tends to overcook veggies but can be done fast. U15297@uicvm.bitnet (Shyamala Parameswaran)
How To make Cabbage Potatoes & Peas Molagootal's Videos
கேரட், பீன்ஸ் ௯ட்டு செய்வது எப்படி/ Carrot Beans Kootu Recipe in Tamil/ Kootu Recipe in Tamil
How to make Carrot Beans Kootu in Tamil
Ingredients:
Carrot - 150g Beans - 150 g Small onion- 1/4 Cup Moong Dal - 4tsp Turmeric Powder- 1/2 tsp Green chili- 2 no’s Coconut- 4 piece Garlic- 6 no’s Cumin seed- 1tsp Curry leaves- some amount Oil - 2tsp Mustard seed- 1/2 tsp Dry Chili- 1 no Asafoetida- 1 tsp Coriander leaf- Required Salt to taste
കാബ്ബേജ് പൊട്ടറ്റോ തോരൻ / cabbage potato thoran by foodies cookbook
foodiescookbook foodies cookbook Adukala -A cook book Adukalaacookbook adukala
ingredients cabbage 1/2 potato 2 garlic 1 green chili 1 mustard cumin turmeric powder 1/4 spoon chili powder 3/4 spoon coriander leaves salt oil
#foodiescookbook #potatocabbage For quiries: foodieescookbook@gmail.com
Cabbage|Cabbage Foogath|Cabbage Recipe|Veg Recipe|Veg Recipes|South Indian Recipe|No Onion No Garlic
This this the South Indian dish with cabbage and coconut.you can make and enjoy this with chapati , rice.
Cabbage curry/mixed vegetable curry/???? healthy dish/ cabbage poriyal /how to make in simple method?
Cabbage curry /???? healthy dish / cabbage poriyal /how to make in simple method/ ingredients: cabbage, carrot and peas - 500 grams, for tempering mustard 1 spoon, cumin seeds 1/2 spoon, urad dal 1 spoon, oil 2 tablespoons, curry leaves little, asafoetida 1/2 spoon , grated coconut 1/2 cup , need 1/2 cup water to boil the vegetables . cauliflower curry carrot and peas curry please like share and subscribe. thank you ????. support and encourage put your comments .
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Recipe 135: Poricha kootu and Vazhakai Podimas
A traditional south indian dhal recipedry plantain subzi and prepared by Mrs. Yogambal Sundar
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