3 1/2 c Sifted flour 2 ts Baking soda 1 1/2 ts Salt 1 ts Cinnamon 1 ts Nutmeg 3 c Sugar 1 c Pecans 4 Eggs 1 1/2 c Canned pumpkin 1 c Butter 2/3 c Water
TOPPING:
2 tb Melted butter 2 tb Sugar 1/2 ts Cinammon Sift dry ingredients into large mixerbowl. Quickly add all remaining ingredients. Mix only until dry ingredients are moist. Bake in 2 greased 9x5x3-inch pans in preheated 350-degree F. oven for 1 hour. Cool 5 minutes. Remove from pans and cool on wire rack. While warm brush with butter and sprinkle with cinnamon-sugar. Yield: Two loaves
How To make Cake: Bread: Cate's Pumpkin Nut Bread's Videos
Banana Walnut Cake with Tahini Frosting | EG13 Ep82
Develop your prowess in the kitchen with one of Australia’s most loved cooks, Justine Schofield on Everyday Gourmet. Head to for this and many other tasty recipes!
this video will make you feel like you're flying..
this video will make you feel like you're flying.. In this video we take a look at some of the best optical illusions and mind tricks. Only a genius can solve these mind tricks and optical illusions and there is also an optical illusion that will make you feel like you're flying and levitating.
Video Owned and uploaded By Top10Speed's Dad (The Owner of this channel.) (PG Clean, Family Friendly, For Kids, No Swearing)
*THIS IS ALL SATIRE* All videos are created for entertainment purposes only. No videos are meant to offend, harm, or upset any parties.
Cleanse the liver in 3 days! Grandma's old recipe. All the dirt will come out of the body
A miracle recipe that will allow you to lose weight, clean your liver and live healthy and beautiful! All the dirt will come out of your body! Grandma's old recipe! Useful for everyone.
Queen Elizabeth cake 1 cup (250 ml) water 1 cup (250 ml) pitted, coarsely chopped dates 1/2 teaspoon (2.5 ml) baking soda 1 3/4 cups (430 ml) all-purpose flour, sifted 1 1/2 teaspoons (7.5 ml) baking powder 1 pinch salt 1/2 cup (125 ml) unsalted butter, softened 3/4 cup (180 ml) brown sugar 2 eggs
Frosting 1/2 cup (125 ml) 35% cream 1/2 cup (125 ml) unsalted butter 1 1/2 cups (375 ml) brown sugar 1/2 cup coconut shredded
Everyone asked for this recipe. Here is the best Tiramisu Cream Pumpkin Cupcake 提拉米苏南瓜纸杯蛋糕
????* I bake this pumpkin cupcake every fall! This year, I added Pumpkin Tiramisu Cream on top!! Perfect flavor combination! It's so delicious that every one asks for the recipe!!!
???? Ingredients: *Pumpkin Mini Cupcake (40 X 1 in*1.5 in ) - 100g Pumpkin Puree - 50g Milk - 50g Canola Oil - 75g Cake Flour - 5 pcs Egg (~60g with shell ) - 50g White Sugar - 3g Pumpkin Pies Spice
* Icing Tip: Winton 1M Rose Tip * 48-cup Mini Cupcake Pan * Baking conditions:250 degF for 30mins and 285 degF for 20mins
???? Tips to read before you start???? * Prepare the puree and line the pan before you start. Any extra time taken after the meringue step will increase the chance of batter deforming. * If your pumpkin is watery, add less milk/oil. You can save some liquid till the end and use them to adjust. The final yolk batter shows tracing when drop. * If you are in a hurry, you can bake this cake at 340degF about 25 mins. * Pumpkin Tiramisu cream is so yummy, give it a try!
More pumpkin recipes are included in this playlist:
▶️Pumpkin Mochi: ▶️Pumpkin Yogurt Cake: ▶️Pumpkin Bread with Cream cheese Mochi Fillings : ▶️Pumpkin Pancake Dimsum: ▶️Pumpkin Loaf without single drop of water: ▶️French Pumpkin Cream Soup : ▶️Pumpkin Chiffon Cake:
If you liked this video, please give a like. I will be so happy! ???????????? Drop me some comments if you have any question or leave an emoticon. ???????????? Subscribe to the channel and share the video with your friends ???????? Click the bell ???? to stay up to date on new video releases! ???? ---------------------------------------------------------------------------------------------------------------------------------------------------------- 十月份是南瓜的季节, 秋意盎然的日子里,取上一些南瓜, 一起来烤一盘金灿灿的南瓜小蛋糕吧! 配上浓郁的南瓜味提拉米苏奶油, 秋日的午后,就是这么惬意!!