How To make California Pizza
-Waldine Van Geffen 1 c Cheddar
shredded
1 c Ripe olives :
sliced
1 12" or 4 6" Boboli shells
1 Avocado peel, slice
1 c Alfalfa sprouts
1/2 c Sour cream
4 sl Bacon :
cook, crumble
Sprinkle cheese and olives over shell. Bake at 450~ for 10 minutes. Top with avocado and sprouts. Garnish with sour cream and bacon. (wrv)
How To make California Pizza's Videos
How Barbecue Chicken Pizza Started at California Pizza Kitchen — Cult Following
30 years ago, restaurant chain California Pizza Kitchen turned the pizza world on its head when it substituted barbecue sauce for tomato sauce, and topped pizza's with chicken, gouda, and cilantro, thus inventing barbecue chicken pizza.
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3-Step Easy CALIFORNIA PIZZA KITCHEN MAC AND CHEESE (COPYCAT) | Recipes.net
Can't get enough of the creamy goodness of California Pizza Kitchen's Mac and Cheese? Recreate this simple recipe at home using only four ingredients!
???? Check the full recipe on how to make California Pizza Kitchen Mac and Cheese (Copycat) here:
Ingredients:
18 oz Colby Jack cheese or Velveeta cheese, shredded
1 cup heavy whipping cream
1 lb fusilli pasta, cooked
4 cups milk
⬇️ How to make California Pizza Kitchen Mac and Cheese (Copycat) ⬇️
0:09 Boil milk and cook pasta according to package directions. Remove when cooked.
0:25 In the same pot, melt the cheese and whipping cream together over medium heat.
0:36 Stir in the pasta and season with salt and pepper. Serve immediately.
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Wolfgang Puck's Iconic Pizza Dough Recipe/California Pizza Dough/Homemade Pizza
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Tostada Pizza | Ventuno ChefsCorner
Tostada Pizza
Ingredients
Thin Crust Pizza base - 9 inch
Black Bean paste - 2 tbsp
Black bean & Cumin
Cheddar & Fontina Cheese
Iceberg & Romaine Lettuce
Fried Tortilla strips
Chopped Scallion
Ranch dressing
Roasted Tomato Salsa
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Pizza Dough Recipe
Making pizza dough at home is really easy and there’s none of the exact proofing time and perfect kneading technique required by some finicky bread recipes. Pizza night here we come! By the by, you can TOTALLY double the recipe for two pizzas while still using one packet of yeast. Never say no to pizza two days in a row!
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California Pizza Kitchen's Revolutionary Recipe | Adam Eats the 80s (Season 1)
Adam travels to Beverly Hills, California to meet with Brian Sullivan and learn about how California Pizza Kitchen revolutionized pizza, in this clip from Season 1, Decade of Change.
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Follow food author and culinary entrepreneur Adam Richman as he travels the country reliving his childhood and tasting some of the most iconic and forgotten foods of the 1980s. The 1980s was a decade when food was all about the flavor and this ten-episode series follows Richman as he digs into the most nostalgic and notorious foods of the decade to prove that flavors lost to the 80s are worth searching for and savoring. Do you remember when you first walked into a mall and smelled a Cinnabon cinnamon roll? Or perhaps Domino's long-lost breakfast pizza was the key to your heart and your stomach? And did French fries really taste better in the 80s? In Adam Eats the 80s viewers will relive this tubular decade by joining Richman on a journey back to where these brands all began, learn about the amazing secrets never revealed, and watch as Richman tries versions of products that were never intended for the public.
The HISTORY Channel® is the leading destination for award-winning original series and specials that connect viewers with history in an informative, immersive, and entertaining manner across all platforms. The network's all-original programming slate features a roster of hit series, premium documentaries, and scripted event programming.