1 c Sugar 1 cn (20 ounce) pineapple slices -packed in own juice, Drained and 1/3 cup juice -reserved 2 tb Light corn syrup Kinda fun to do for the Holidays.... Sugar In 3 qt casserole, combine 1 cup sugar, 1/3 cup reserved juice and the corn syrup. Arrange five pineapple slices in single layer over sugar mixture. Microwave on High 8-12 min. or until sugar dissolves and slices are glossy and transparent on edges, turning over and rearranging every 4 minutes. Remove slices to wire rack and cool. They will become more transparent as they cool. Add remaining slices to the hot syrup and repeat as above. When slices have cooled completely, coat with sugar. Cover with wax paper and let stand on wire rack at least 24 hours to dry. Recoat with sugar. Slices will be slightly sticky. Store in airtight container with wax paper between layers no longer than 2 weeks.
How To make Candied Pineapple's Videos
THE BEST CANDIED PINEAPPLES RECIPE
THE BEST CANDIED PINEAPPLES RECIPE
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how to make candied pineapples | candied fruit | homemade candied fruit | nerds candied fruit
hi guys! watch me make candied pineapples. leave any suggestions in the comments below
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Best Way To Making Candied Pineapple Chunks
Learn the best way to making Candied Pineapples! You’ll enjoy making this fun and creative treat. Enjoy!❤️ #candypineapples #candiedfruit #candied ________________________________________
Recipe:
2 cups Sugar 1 /2 cup Water 1/2 cup Light Corn Syrup
How To Make The BEST Heart Shaped Candy Pineapples
In this delightful YouTube video, discover the art of crafting the perfect heart-shaped candied pineapples for Valentine's Day. Join us for a fun, easy, and creative journey as we transform this tropical fruit into a sweet, romantic treat. Find all the necessary supplies and convenient links in the description below, including items featured in our Amazon Store. Spread the love with this delicious DIY Valentine's Day recipe! ????????
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Candy Recipe: 4 cups sugar 1 cup water 1 cup light corn syrup Add flavor at 280°. Remove mixture at 300° , to achieve a true white candy mixture removed at 280° .
For a larger mixture. 6 cups sugar 1 1/2 water 1 1/2 light corn syrup Add flavor at 280° . Remove mixture at 300° , to achieve a true white candy mixture removed at 280° .