1 Minute Instant FROZEN YOGURT RECIPE ! Easy homemade frozen yogurt ice cream with just 3 ingredients and no machine!
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Frozen Yogurt Recipe:
- 400g ( 1 3/4 cups ) Heavy Cream - 170g (6 Ounces, it should be one container) Unsweetned Greek Yogurt - 130g Fine Sugar (2/3 cup) - 1-2 tbsp Milk ( to add at the end once frozen)
For the chocolate Froyo, for every 8 ice cubes, I added 1 tbsp of cocoa powder and 1 tbsp milk.
For the Strawberry Froyo you can either use frozen strawberries with 1-2tbsp milk, or 1-2 tbsp of jam.
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Why Temper Dark Chocolate and How To Do It
Tempered Dark Chocolate
10 oz (283g) dark chocolate
1. Place 8 oz (227g) of dark chocolate in a heat proof bowl and melt gently over a water bath or in a microwave. 2. Make sure not to have the heat too high so that the chocolate never goes above 120F (49 C). 3. As soon as the chocolate reaches 120F (49 C), remove it from the heat and stir in roughly 1 oz (28g) of the reserved dark chocolate that came already tempered in the package. 4. Stir constantly until the chocolate is melted and check the temperature. You are aiming for a temperature between 88-90F (31-32 C). If the temperature is still above that, add more of your reserved chocolate and continue stirring. 5. Keep the chocolate between 85-90F (29-32 C) while working with it.
Chocolate Milkshake
Chocolate Milkshake, Happy Milkshake Monday!
KitKat shake in making | Gurgaon | #shorts #kitkatshake #kitkat #drink
INGREDIENTS & PROCESS: 1 CUP MILK ¼ CUP COCOA POWDER ½ CUP SUGAR MIX WELL POUR IN A SAUCE PAN COOK UNTIL THICKEN POUR IN A BOWL & COOLDOWN ½ CUP WHIPPING CREAM BEAT UNTIL STIFF PEAKS MIX THE CHOCOLATE MIXTURE POUR IN A MOULD SPREAD SOME CHOCOLATE CHIP KEEP IN FREEZER FOR 6 HOURS OR OVER NIGHT