How To make Capital Punishment Chili
1 t Oregano
2 tb Paprika
2 tb MSG
9 tb Chili powder, light
4 tb Cumin
4 tb Beef bouillon
- (instant, crushed) 24 oz Old Milwaukee beer
2 c Water
4 lb Extra lean chuck,
- chili grind 2 lb Extra lean pork, chili grind
1 lb Extra lean chuck,
-cut into 1/4" cubes 2 Large onions, finely chopped
10 Cloves garlic, fine chopped
1/2 c Wesson oil or kidney suet
1 t Mole (powdered),
-also called mole poblano 1 tb Sugar
1 t Coriander seed
-(from Chinese parsley, - cilantro) 1 t Louisiana Red Hot Sauce
- (Durkee's) 8 oz Tomato sauce
1 tb Masa Harina flour
Salt to taste
In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups water. Let simmer. In a separate skillet, brown meat in 1 lb. or 1 1/2 lb. batches with Wesson oil or suet. Drain and add to simmering spices. Continue until all meat is done. Saute chopped onion and garlic in 1 T. oil or suet. Add to spices and meat mixture. Add water as needed. Simmer 2 hours. Add mole, sugar, coriander seed, hot sauce and tomato sauce. Simmer 45 min. Dissolve masa harina flour in warm water to form a paste. Add to chili. Add salt to taste. Simmer for 30 minutes. Add additional Louisiana Hot Sauce for hotter taste. Bill Pfeiffer's 1980 World Champ. Chili Reposted on the Cooking Echo by Bud Cloyd
How To make Capital Punishment Chili's Videos
Chipotle Offers Manager Fired After Viral Video Her Job Back
The manager at a Chipotle in St. Paul not only has her job back, she got a full apology from the company, Susan-Elizabeth Littlefield reports (2:12). WCCO 4 News at 6 - Nov. 19, 2018
National Champion Chili Recipe (2018)
This chili recipe is a World Champion Chili Recipe from the 2017 Terlingua Chili Cook-Off. This is the championship-winning recipe from Brent Allen. In the video, we show you how to make a competition style chili (which doesn't allow for fresh ingredients) but we do not follow the recipe to a T, so please check out Brent Allen's competition-winning chili recipe here:
All of the world champion recipes are also posted on the Chili Appreciation Society Appreciation website.
There are several different ways to make a red chili recipe and this is a competition championship chili recipe so it does not include many of those raw ingredients found in a home version of the traditional comfort food chili recipe such as onions or peppers. In competition, you can't add raw ingredients so you must use powders. If you want to try this at home -- which I recommend because it is DELICIOUS -- you can buy all of the chili powders I named online.
So you don't miss any BBQ videos, subscribe to the channel by clicking this link (It's free!) -
Share this video with a friend who loves BBQ:
???? Get recipes, video updates, and more in our newsletter.
Sign up now at
Recommended Videos:
Cooking Poultry -
Cooking Beef -
Cooking Pork -
Easiest Way to Cook -
Follow GQue BBQ on IG:
Follow GQue BBQ on Facebook:
Follow GQue BBQ on Twitter:
Try Not To Eat - Regular Show (Ulti-Meatum, Eggscellent Omelette, Death Sandwich) | People Vs. Food
We have remade all the most iconic foods from Regular Show to tempt our reactors in this difficult Try Not To Eat Challenge! Which food would have made you break?
Watch more episodes of Try Not To Eat here!
Content featured:
Ulti-Meatum
Eggscellent Challenge
RigJuice
Death Sandwich
Double Glazed Apple Fritters
Raise the Steaks
Inferno Chicken Wing Challenge
Featuring:
Sharon
Anthony
Janelle
Jeremiah
Danny
Zaria
AROUND THE WEB:
TIKTOK:
FACEBOOK:
TWITTER:
INSTAGRAM:
DISCORD:
YOUTUBE CHANNELS:
REACT:
PEOPLE VS FOOD:
Creative Director - Nicole Iizuka
Executive Producer - Nicole Iizuka
Director of Production – Kevin Lee
Line Producer - Anthony Mugnolo
Associate Producer, People Vs. Food - Ashley Guenin
Associate Producer - Kathryn Jankowski
Talent Coordinator - Kaylin Stewart
Production Coordinator - Julian Steinberg
Production Coordinator - Alex Sheffield
Studio Manager - Stephen Miller
Studio Technician - Micah Fusco
Camera Operator - Ferguson Sauve-Rogan
Culinary AP - Kevin Duffin
Culinary PA - Alesha Braden
Production Assistant - Kevin Sulla
Set Medic - Mark Kirkendall
Editor - Matt McClung
Post Production Supervisor - Ria Tizon
Thumbnail Graphics - Meghan Wallace
Post Production Coordinator - Ryan Johnson
Associate Producer, Short Form - Ema Sagner
Assistant Editor - Jay Acuna
#peoplevsfood #trynottoeat #regularshow
Try Not To Eat - Regular Show! (Ulti-Meatum, Eggscellent Omelette, Death Sandwich) | People Vs. Food
0:00 Intro
0:29 The Ulti-Meatum
2:00 Eggscellent Omelette
4:21 Rig Juice
6:07 Death Sandwich
8:31 Double Glazed Apple Fritters
9:28 Reward Clip
10:21 Punishment Clip
11:13 Reward and Punishment Foods
1:12 Outro
Memory of Childhood Snacks, Shoping for Funny Video #shorts #shortvideo
Memory of Childhood Snacks, Shoping for Funny Video #shorts #shortvideo
Bishop Brad Collector Series TEXAS DEATH PENALTY by M.C.PEPPER SAUCE
mcpeppersauce.com
ONLY 12 were made & completely sold out...
A beautiful bottle & a Extremely Hot Sauce! Made all natural.....
A Sauces for Causes 2013 Charity Run....Proceeds went to Crime Stoppers
Carolina Reaper Hot Sauce - The Hottest Hot Sauce Around
Find out how to make the best Carolina Reaper Hot Sauce there is! It’s not just hot - this is SUPERhot hot sauce. There’s no other hot sauce recipe out there like it! This is the best superhot sauce for the ultimate chilihead.
CHAPTERS:
0:00 The Hottest Hot Sauce Around
0:23 Reaper Prep
0:39 Roast and Blend
0:57 Thin
1:04 Strain
1:19 Safety Tips
THINGS YOU’LL NEED:
8 ounces Carolina Reaper peppers stems removed - NOTE: go by weight, not size. This was about 20 pods for me, but mine were small this year
1 large bulb of garlic top sliced open to expose most of the garlic
1 medium white onion sliced in half
3 tablespoons good quality vinegar distilled white, champagne or apple cider vinegar for a more tangy sauce
½ teaspoon salt or more to taste
1 cup of water or more, as desired
GET THE FULL RECIPE:
YOU MAY ALSO LIKE:
SUBSCRIBE ►
CHECK OUT ALL OF MY BOLD AND ZESTY RECIPES ►
GET YOUR COPY OF ONE OF MY COOKBOOKS ►
SHOP:
FOLLOW ME ON:
Facebook:
Twitter:
Instagram:
Pinterest:
Website:
I had so much fun making this! What other videos would you like to see?
-Mike
#hotsauce #hotpepper #carolinareaper #carolinareaperpepper #spicysauce