How To make Caramel Glazed Apple Cake
BELLE BESTOR:
2 c Flour
4 ts Baking powder
1/2 ts Salt
1/4 c Sugar
1/2 c Butter
1 lg Egg; lightly beaten
1 c Milk
TOPPING:
3 c Baking apples; approx, peel
- and sliced 1 c Sugar
1 ts Ground cinnamon
2 ts Cornstarch
1/2 c Butter; melted
1. Sift together flour, baking powder, salt, and sugar, then cut in the
butter. Beat in the egg and milk. 2. 375 oven. Line a 9x13" pan with a single piece of foil, allowing the
edges of the foil to hang over the edges of the pan. Lightly butter the foil. 3. Spread the batter evenly in the pan. Arrange the apple slices of the
batter in rows, overlapping them slightly and alternating the direction of the rows. Combine the sugar, cinnamon, and cornstarch and sprinkle this mixture over the apples. Drizzle the melted butter over all. 4. Bake for 50 minutes, or until the apples are nicely browned and glazed
and a cake tester comes out clean. Remove cake to a wire rack and cool it in the pan. 5. To serve, hold the foil edges and gently lift the cake from the pan.
Transfer the cake to a serving tray and gently peel away the foil. Cut the cake into 4" strips between the apple rows. Can substitute firm ripe peaches, nectarine, or pears for the apples. "Special Occasions" John Hadamuscin -----
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INGREDIENTS
For the cake
3/4 cup canola oil
3/4 cup unsweetened apple sauce
1 1/2 cups granulated sugar
1/2 cup packed light brown sugar
3 large eggs
3 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 teaspoon ground nutmeg
4 cups grated peeled apples
2 cups chopped pecans
2 tablespoon pure vanilla extract
Caramel Glaze
1/2 cup packed light brown sugar
1/3 cup heavy cream
1/4 cup butter
pinch salt
1 cup confectioners' sugar
Chopped pecans, optional
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Expert: Crystal Senatore
Bio: Crystal Senatore partners with her husband Matt Senatore in their catering business. Crystal handles all of the desserts and pastries.
Filmmaker: matt senatore
How to Make: Caramel Apple Bundt Cake
How to Make: Caramel Apple Bundt Cake
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Caramel Apple Bundt Cake
Apple Bundt Cake recipe makes the perfect fall dessert! ⬇️⬇️???????? CLICK FOR RECIPE ????????⬇️⬇️ #caramelapplecake #caramelapplebundtcake #applecake
PRINT THE RECIPE ➡️
Ingredients ⬇️
For the cake
3/4 cup canola oil
3/4 cup unsweetened apple sauce
1 1/2 cups granulated sugar
1/2 cup light brown sugar, packed
3 eggs
3 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 teaspoon ground nutmeg
4 cups grated peeled apples
2 cups pecans, chopped
2 tablespoon vanilla extract
Caramel Glaze
1/2 cup light brown sugar, packed
1/3 cup heavy cream
1/4 cup butter
pinch salt
1 cup confectioners’ sugar
pecans, chopped, optional
Instructions ⬇️
Preheat oven to 325°F. Prepare a bundt pan with butter and flour. Set aside.
In a medium bowl, combine the flour, cinnamon, baking soda, salt and nutmeg. Whisk to combine. Set aside.
In a large bowl, combine the oil, applesauce, sugars, eggs and vanilla. Whisk until well blended. Gradually add flour mixture to creamed mixture until blended. Fold in the apples and pecans.
Pour batter into prepared pan. Bake for 1-1/2 hours or until a toothpick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely.
In a small heavy saucepan over medium-low heat, cook and stir the brown sugar, cream, butter and salt until sugar is dissolved. Allow to cool to room temperature. Beat in confectioners' sugar until smooth; drizzle over cake. Sprinkle with pecans.
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