How To make Caribbean Red Snapper
5 Lb. snapper
salt and pepper to taste 1/2 lime
1/4 C. flour
1 C. rice
1 C. chopped raw shrimp
1/2 C. chopped green onions -- including tops
1/2 C. very thinly sliced celery
1 Tbsp. grated ginger root
2 bacon slices
1/4 C. dry white wine
Season red snapper with salt and pepper, inside and out. Rub with the lime. Sprinkle evenly with the flour. Combine rice, shrimp, onion, celery and ginger root. Spoon into fish. Skewer or sew opening. Lay fish in a heavily buttered baking pan. Score the top of the fish in an attractive design to prevent the fish from buckling. Lay bacon slices over the top. Bake at 350 degrees for 45 minutes or until fish flakes. Transfer fish to a warm platter. Deglaze baking pan with white dry wine. Pour liquid over fish.
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You need just 3 ingredients to make this amazing OVEN BAKED RED SNAPPER OR OVEN BAKED WHOLE FISH. Quick one for the family or for you. I enjoyed this with OVEN BAKED GARLIC HERB POTATOES, dropping the recipe soon. Thanks for stopping by.
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Oven Grill Red Snapper Fish, Quick & Easy
This simple recipe of Oven Grill Fish is my go to, when I am tired but still wants something nice, it’s moist and flavorful!! Plus quick & Easy
Ingredients
2 Red Snapper (or fish of choice)
1 cup dice bell peppers
1 tsp salt
1 tsp black pepper
2 tsp cajun seasoning
2 tsp jerk seasoning
1 tsp paprika
(Or use seasonings of your choice)
2 tbsp olive or cooking oil
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Escovitch Fish, Jamaican Style. Perfect Fried Red Snapper//Vegetable Pickle
This Escovitch Fish, which is basically Fried Fish topped with a delicious pickle sauce is so absolutely delicious!!
It’s a must try
Jamaican Festivals
Ingredients
2-3 pounds Red Snapper or any fish
Salt & Black
All purpose or any fish seasoning
Cooking oil for frying Fish
**PICKLE SAUCE**
1 large carrot (julienne)
Scotch bonnet peppers
Bell peppers
1 onion
Pimento peppers (for flavor) if available
Pimento seeds (8-10)
2 gloves garlic
Fresh thyme
1/2 cup white vinegar
1 tbsp sugar
Pinch of salt and black to taste
How To Make Jamaican Brown Stew Fish|Snapper Fish|THE RAINA’S KITCHEN
In this video, I have shared how to make an easy Jamaican Brownstew Fish
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INGREDIENTS
4-lbs Whole Fish or Sliced Fish (Scaled and cleaned)
1- Teaspoon Fish Seasoning
1- Teaspoon Salt
1- Teaspoon Pepper
1- Scotch Bonnett Pepper
2- stalks of Scallion
2- Garlic Cloves Vegetable Oil for Frying (Enough to cover fish)
Clean fish with Vinegar and Lemon
BROWN STEW SAUCE
2 Tablespoon oil
1-Small Onion (Julienned)
1-Tomato (Chopped)
1/2-Green Sweet Pepper
1/2 -Red Sweet Pepper
4-Pieces of Scallion (Chopped)
4-Garlic Cloves (Crushed)
1-Scotch Bonnett
1⁄2- Teaspoon Ginger (Grated) or Ginger Paste
4-Sprigs Fresh Thyme
6-8 Pimento Seeds (Crush)
1-Large carrot (Peeled & Cut in Strips)
Okra (Optional)
1- Cup water or white Wine (I'm using Stone's Ginger Wine)
1- Tablespoon Green Seasoning
1-Teaspoon All Purpose Seasoning
1-Teaspoon Fish Seasoning
1⁄4-cup of ketchup
1-Tablespoon Sweet Chili Sauce (Optional, Red-Hot Brand)
1-Tablespoon Vinegar
1-Teaspoon Oyster Sauce or Soy sauce
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Roasted Red Snapper for dinner | full recipe| caribbean food
ingredients
3 lb red snapper
1/3 cup Chipotle sauce
2 tbsp green seasoning
1 tsp ground cumin
1 tsp old bay seasoning
1 tsp fish seasoning
1 tsp bouillon
1 tsp sazon
1/2 tsp black pepper
ground provisions
1 lb cassava
1 lb sweet potatoes
1 lb plantains
1 lb eddo root
1 cup Chopped bell peppers
1 medium size onion Chopped
2 tbsp minced garlic
1 cup Chopped scallions & parsley
3 tbsp butter
1 tsp complete seasoning
1 tsp all purpose seasoning
1 tsp bouillon
1/2 tsp black pepper
mango salsa
1 large mango diced
2 Roma tomatoes diced
1/2 cup diced onions
1/2 cup Chopped cilantro
1/2 cup diced bell peppers
2 tbsp lime juice
1 tbsp agave or honey
1/2 tsp salt
1/4 tsp black pepper
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