Fried Red Snapper | Fish Friday
Fried Red Snapper | Fish Friday - For Fish Friday, we're cooking up some fresh Fried Red Snapper! Watch and learn how to prepare this fish in the perfect way, from start to finish.
This Fried Red Snapper is a delicious and easy dish you'll love on a warm summer day. With its taste and delicate texture, this fish is perfect for any seafood lover. Watch and learn how to prepare it in this Fish Friday video, and enjoy!
Ingredients:
Red Snapper
1 Egg
AB's All Purpose Seasoning -
Garlic Powder
Salt and Pepper
Flour
Oil for frying
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Caribbean Baked Red Snapper | Taste of Trini
Red Snapper is a sweet, moist fish that doesn't need a lot to make it taste good. This Caribbean Baked Red Snapper is massaged with fresh green seasonings, and baked with various vegetables.
Lent just got even better! Try out this delicious recipe that Batman taught me. I added my own touch of course!
You will need:
1 whole Red Snapper (or any fish you like)
Mushrooms
Onion
Ginger
Pimento Peppers
Carrots
Sweet Peppers
Celery Leaf and Stalk
Chive (Scallion)
Thyme
Tomatoes
DRY RUB:
2 teaspoons Lemon Pepper
2 teaspoons Cajun Seasoning
2 teaspoons Salt
GREEN SEASONING:
2 inch piece of Ginger
20 cloves of Garlic
1 Hot Pepper
8-10 Shadon Beni/Bandhania Leaves
2 tablespoons of Butter
2 teaspoons Soy Sauce
Drizzle of Sesame Oil
Bake at 325F or 162C for 30-35 minutes.
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R.
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Jamaican Brown Stewed Fish | Red Snapper | Lesson #137 | Morris Time Cooking
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Callaloo Stuff Oven Roast Fish Jamaican Style
Oven Roast fish stuff with Callaoo and okra, is a favorite in Jamaica, it’s absolutely delicious!!
*Ingredients*
Red Snapper Fish (or Fish of your choice)
Okra & Carrot
Garlic & Onion
Scotch bonnet pepper & thyme
Jerk seasoning (or any all purpose seasoning)
Salt
Butter
Callalloo
Okra & carrot
Garlic & Onion
Use Recipe as a guide
Thank you for watching ????
Oven Grill Red Snapper Fish, Quick & Easy
This simple recipe of Oven Grill Fish is my go to, when I am tired but still wants something nice, it’s moist and flavorful!! Plus quick & Easy
Ingredients
2 Red Snapper (or fish of choice)
1 cup dice bell peppers
1 tsp salt
1 tsp black pepper
2 tsp cajun seasoning
2 tsp jerk seasoning
1 tsp paprika
(Or use seasonings of your choice)
2 tbsp olive or cooking oil
Thank you for watching ????
How To Cook Moist and Tender Whole Red Snapper | Delicious Oven Baked Red Snapper
This recipe is amazingly delicious, and easy to make. If you enjoy eating fish like I do, you will love this recipe. This baked fish dish, is moist, fun, and easy to make. This dish yields a flavorful steamed texture. You can totally customize the content of your fish, as well as the taste by adjusting your seasoning and herb choices. Another versatile dish that can be complemented with most sides.
Note: Depending on the size of your fish, and your desired texture, place back into oven for an additional 20 minutes. After that, turn on broiler for 5-10 minutes and remove from oven.
For the full recipe, additional information, and more GREAT recipes, please visit our website:
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