How To make Caribbean Vegetarian Curry
3 ea Med Bananas, green tip, peel
1 ea Onion, halved, thinly sliced
1 ea Apple, tart, peeled, cored,
1 1/2 ts Lemon peel, grated
1 ts Coriander
1/8 ts Red pepper, ground
1 cn Kidney beans, undrained, (15
1 c Yogurt, nonfat
3 c Hot cooked rice
3 ea Green onions, thinly sliced
1/4 c Peanuts, chopped
3 ts Margarine, divided
2 ea Lg Garlic, cloves, pressed
1 1/2 ts Curry powder
1 ts Ginger, ground
1/8 ts Tumeric
1 cn Black-eyed peas, drained (1
1/3 c Raisins
3 ea Hard-cooked eggs, halved, wa
6 ea Radishes, thinly sliced
1/2 c Cilantro, chopped
Calories per serving: 406 Fat grams per serving: 8.8 Approx. Cook Time: Cholesterol per serving: 138 Cut bananas in half crosswise, then lengthwise to make 12 pieces. Saute in non-stick skillet with 2 tsp margarine until lightly browned. Remove to plate. Add 1 tsp margarine to skillet. Saute onion, garlic, and apple until soft. Combine curry powder, lemon peel, ginger, coriander, tumeric and red pepper. Stir into onion mixture. Add black-eyed peas, undrained kidney beans and raisins. Cover; simmer 5 minutes. Remove from heat, stir in yogurt. Place egg halves on rice. Surround with sauteed bananas. Spoon curry over. Top with radishes, green onion, cilantro and peanuts. Serves 6 UPL by Dr. Jim Culveyhouse 73330,2525 9-91
How To make Caribbean Vegetarian Curry's Videos
Mix Vegetable Curry Recipe • Sabji • Vegetarian Curry Recipe • Vegan Curry Recipe • Veg Curry Recipe
Loaded with veggies, this curry recipe is packed with nutrients, flavour, and deliciousness. This recipe is suitable for everyone and anyone. Serve warm with homemade chapatti and enjoy!
Subscribe to Cook with Nabeela:
Full Recipe Here:
An easy vegetable curry that is loaded with veggies and spices to make a cheap yet healthy meal. This veg curry recipe uses basic store cupboard ingredients so is perfect for when you’re in a rush.
Swap and change the vegetables per your preference to make this vegan curry ideal for you. Delicious and full of flavours, this vegetable curry recipe is bound to impress vegetarians and non-vegetarians alike!
THANKS FOR WATCHING!
Connect with Cook with Nabeela:
Like us on Facebook:
Follow us on Instagram:
Follow us on Twitter:
Subscribe to Cook with Nabeela:
#cookwithnabeela #mixedvegetablecurry #sabzi #mixedveg #curry #curryrecipe #vegan #food #recipe #cooking
Vegetable Curry Dishes Easy One Beautiful The Caribbean | Recipes By Chef Ricardo
Vegetable Curry Dishes Easy One Beautiful The Caribbean
SUBSCRIBE to Chef Ricardo Cooking ▸
TURN ON NOTIFICATIONS ????
SUBSCRIBE TO MY JUICE BAR CHANNEL!
SUBSCRIBE TO MY SALAD BAR CHANNEL!
FOLLOW ME ON SOCIAL MEDIA!
TWITTER ▸
GOOGLE+ ▸
INSTAGRAM ▸
FACEBOOK ▸
FIND MORE RECIPES ON MY WEBSITE!
▸
DONATE TO OUR COOKING STUDIO
▸
MY COOKING BOOK IS OUT! SHOP NOW!
▸
USE CODE: Chefric123 for 10% off website!
HOW TO MAKE MONEY EVERYDAY!
CHECK OUT MY TOP 25 RECIPES ⇨
About Chef Ricardo Cooking:
Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants of Ocho Rios, one of Jamaica’s main tourist cities. He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote Caribbean Cuisine!
Vegetable Curry Dishes Easy One Beautiful The Caribbean | Recipes By Chef Ricardo
Chef Ricardo Cooking
VEGAN CARIBBEAN FEAST ????vegan brown stew
Highly requested more vegan inspired Caribbean recipes!
Vegan Brown Stew
Pineapple Salsa
Coconut Rice
Patacones
Vegan Coleslaw
Recipe: rachelama.com
ORDER MY COOK BOOK! Over 100 of my Vegan Recipes!
If you pre-order the book now, we'll send you an Ebook with 7 recipes to get started before the cookbook is out! Follow the instructions to make sure you get your copy of the ebook!
Order link EU:
America:
Canada:
For all business
alice@thefound.co.uk
Follow me on instagram -
@rachelama_
CURRY COCONUT CHICKPEAS | PLANTBASED | JERENE'S EATS
#CurryChickpeas #Plantbased #VegetarianCurry #JerenesEats
Click to follow my instagram page:
Satisfying dish that will fit into anyone's diet whether vegan or not. Very simple ingredients and easy method of preparation.
Ingredients:
1 tbsp oil
1 tbsp Jamaican yellow curry (I used Betapac brand)
2 1/2 cups precooked chickpeas (I used canned)
1 tsp cumin
1 tsp garlic powder
1 tsp coriander powder
Seasoned salt or all purpose seasoning to taste
3 garlic cloves, minced
2 tsps minced ginger
1 small white onion, diced
2 - 3 stalks scallion in total
1 small red bell pepper, diced
Ground pepper as desired
About 2 1/2 cups coconut milk
water or broth as needed if you don't have enough coconut milk
Fresh thyme sprigs
Whole scotchbonnet
3/4 cup diced carrot
1/2 cup diced green beans
Frozen corn and green beans (added last minute off camera????)
Ital Curry
Ital Curry, Jamaican Curry, Vegan
1 POT CARIBBEAN CURRY..EASY!!
This is my super easy & tasty Caribbean 1 Pot Curry. Full written recipe from my book #VEGAN100 -
Christmas book OUT SOON -
In todays video I show you how to make a 1 pot curry/stew thats full of all of my favourite flavours & ingredients.
Tried to make this have all the authentic #Caribbean flavours so you know its going to be super tasty. Its so simple to make & packed full of nutrients #vegans need. I served mine with rice n peas & caramelised plantain. You must try this recipe out, this curry is great for meal prep in fact, just portion it up in your containers & store it in the fridge or freezer. Big love @gazoakley.
Ninja Blender! -
Bowls & Crockery -
My Chef Knives -
Filmed using -
vita coco -
OUTFIT DETAILS
Glasses from @davidclulow
Top from @urbanoutfitterseu
jeans from @urbanoutfitterseu
All textile shoes from @vans
FOLLOW ME -
Music by @danbwilliams
Produced by big cookie films
Check out my friends vegan monthly subscription box!