How To make Carnitas
5 pounds bone-in pork shoulder or pork butt
4 cups chicken broth
1 large onion -- quartered
1 tablespoon coriander seeds
1 tablespoon cumin seeds
1 teaspoon dried oregano
3 chipotle chilies in adobo sauce
2 bay leaves
1. Place pork, broth, onion, coriander, cumin, oregano, chilies if using, and bay leaves in a 5- to 6-quart pan. Add enough water to just cover the meat. Cover the pan and bring to a boil; reduce heat and simmer until meat pulls apart easily with a fork (3 to 4 hours).
2. Lift our meat (reserve broth for other uses, if desired). Discard fat. Place pork in a large roasting pan and bake, uncovered, in a 450
How To make Carnitas's Videos
CRISPY PORK CARNITAS | easy slow-cooker carnitas recipe
Carnitas is juicy and tender shredded pork with crispy, flavorful edges. It’s a staple in Mexican cuisine and easy to make at home. All you need to do is toss all the ingredients in your slow cooker, let it do its magic, then pop the shredded pork under the broiler to get those crispy, caramelized edges.
It's a restaurant-style pork carnitas recipe, made easy at home. Enjoy the carnitas on a salad, in a burrito or wrap, or turned into carnitas tacos. So many delicious options!
Printable Carnitas Recipe:
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Carnitas Recipe | How to make the BEST Slow Cooker Pork Carnitas | Views on the road Tacos
Hello & Welcome❣️In today’s recipe we’ll be showing you how to make the BEST slow cooker carnitas. Tips and ingredients can be found down below. Don’t forget to tag us when you make this recipe. Thank you for joining us today! Lots of love Stephanie, and Cloud ????
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The BEST BIRRIA RECIPE-
Slow cook on low for 8 hrs
Slow cook on high for 4 hrs
Ingredients
4 pounds of pork butt (carnitas pork)
2 oranges
1/4 cup of milk
1/2 cup of water
3 Tbsp pork fat
4 garlic cloves
2 small bay leaves
1 1/2 Tbsp Salt (Himalayan) Adjust to taste
Canitas tacos ingredients
Corn tortillas
Cilantro
Purple onion
Salsa verde
Lime
And your choice of aqua fresca
Green salsa recipe-
Purple pickled onions recipe-
Tip‼️
You can sear your Carnitas before or after they are cooked in the slow cooker
If you want extra juicy tacos add some broth and make sure to use 2 corn tortillas
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HOW TO MAKE THE BEST CHEESY CHICKEN CHILE VERDE FLAUTAS (Rolled tacos)
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Super easy instant pot carnitas recipe-
Tres Leches Chocolate cake -
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Crispy Carnitas Recipe (Mexican Slow Cooked Pulled pork)
Ah carnitas, crispy, melt in your mouth, fatty, delicious braised pork. These carnitas are great and easy as heck to make for get togethers, weekend meals, meal prep; but their mostly good for just tacos. Best of all, it's extremely cheap to make!
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Ingredients you'll need:
4 pounds boneless pork boston butt, cut into 2 inch chunks
4 cloves garlic, sliced
3 bay leaves
2 cinnamon sticks
juice of 2-3 limes
water to cover pork (1.5-2 cups)
Spice mix -
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon paprika or smoked paprika
1 tablespoon kosher salt
How to make Carnitas - Mexican Fried Pork - Mexican Food
Carnitas is a food that brings my family together. There are several ways I have seen carnitas in my family do them. This one is how my grandfather did them, very simple but they always come out delcious.
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Carnitas recipe:
3 - 4 lbs boneless pork shoulder
2 lbs of pig lard
salt
2 limes
In a bowl with your pork, squeeze in the juice of 2 limes. Season with salt to taste and mix well.
In a pot or discado disco, add in the lard and let it melt.
Bring the temperature to about 350 degrees. Once your lard is to temperature, add in your pork.
Cook the carnitas until you have a nice golden brown color. Be sure to stir occasionally as needed.
Once you have a nice color, lower the temperature to as low as you can go. I like to bring the lard down to about 200 degrees. Now slow cook the carnitas until soft and tender.
Remove and chop up for some delicious tacos.
Top with your favorite condiments.
Enjoy!
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How to Make the Best Pork Carnitas
Test cook Christie Morrison and host Julia Collin Davison make mouthwatering Pork Carnitas.
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